Wildginger Huskisson

The fish is exceptionally tender with a fresh, delicate texture. The beef is richly seasoned, delivering a bold and satisfying flavor profile. The pork chop stands out with its unique preparation, which I thoroughly enjoyed.

We had the vegan banquet, it's a fair amount of food. We found the food a bit too salty for us. The service was amazing, they were busy but the staff was very patient and friendly. It was a busy evening when we were there so the atmosphere was a bit loud and noisy sitting in side.

Wild Ginger is one of the best restaurants in Aussie. Food, service and wine selection simply perfect. Pork belly in betal leaf was an absolute taste sensation. We will be back.

Fantastic meal, all dishes surpassed expectation. Would be a standout in any big city let alone a smaller tourist town. Braised beef cheeks were melting in your mouth and the crispy chicken salad was bang full of fantastic different flavors.

Was so good had to go back a second time. Had the banquet first night which was sensational and great value for the amount of food. Second night mixed it up with a shared pork belly salad entree, pumpkin curry and the steamed ocean perch curry. Highly recommend the ocean perch curry!

Our dinner at Wild Ginger was the singular most disappointing dining experience we have had for a long time, especially given the glowing reviews here. The best way to describe the food is that we found it to be overpriced, bland, watered down Thai food - which has lost much (most?) of the flavour, zing and spice that we have come to expect from our favourite cuisine. And the worst part? A $140 dinner bill for 2. Disappointment started with the crab wontons, which were soggy. The wonton skins had the consistency of damp cardboard and had obviously been sitting around for a while instead of being freshly fried. We ordered a second side - the smoked trout on betel leaves, which to us tasted like supermarket bought smoked trout mixed with a bit of mayo and fried onion sprinkled on top. The crispy chicken salad was next, which looked and tasted like a plain old chicken schnitty chopped up with some limp asian greens and drenched with supermarket asian dressing. The braised green curry beef cheeks were the saving grace — tender and mildly spiced. But by then, it felt like too little too late. We came in eagerly looking forward to this dinner, but we left sad, disappointed and $140 poorer.

Great service, staff there very nice and friendly. Food just ok not so many choices and a bit salty. Not authentic Thai food.

Booked for a group of 5 of us and we all thoroughly enjoyed the food! All dishes were so delicious and we are already planning our return to Jervis bay just for Wildginger😋 Highly recommend the Wok tossed greens, Pumpkin curry and Braised beef cheeks - was really well received by our group