Michele R.
Yelp
Our visit to Winderlea's tasting room last week was our introduction to the wine. Both tasting room and wine were among the top four favorites of our three days of wine tasting using the Dundee Winemakers Passport.
WINERY FOCUS:
Boutique, limited production winery specializing in Pinot Noir. They also bottle Chardonnay. Per bottle retail prices range from roughly $36 for Chardonnay to over $70 for Pinot Noir. Under another label, Worden Hill, they are making cool climate Syrah. The latter was not at the Winderlea tasting room, but learning we are Syrah fans the hosts talked with us about it and we're eager to try that as well when it is available.
TASTING ROOM:
Spare contemporary design which is elegant, in the technical use of the term, and welcoming. Harder to pull off than one thinks in that motif. Stunning views. Appeared that some of the windows could be rolled up in good weather. Seating both inside and outside on a deck if you want to stay and sip a bottle or glass.
TASTING SET UP / WINES:
The fee here is steep, $15, and not refunded with purchase. It is the reason we had not been there before. For Passport holders the fee was cut in half. ($7.50). However, the tasting fee is not kept by Winderlea; all proceeds are donated to a medical program that provides free services to farm workers. A very good cause.
The tasting room hosts, Ryan and a very nice guy from Scotland whose name I did not catch, were six stars on a scale of five for sharing information about the wines and area. First class for welcome and knowledge.
Pours were four, two Chardonnay and two Pinot Noir. We liked all of the wines, but in particular. 1) a Winderlea Vineyard PN ($54) that we thought was perfect weight with a wonderful balance of fruit and earth, and 2) one of the Chardonnay ($36), which had just enough time in oak but not too much and had a sort of, to us, butterscotch on the nose. Typically our strong preference in Chardonnay is for all stainless fermenting, but this was really good we thought and it was our purchase.
ACCESSIBILITY:
Fully accessible. Level in door and tasting room is on one level throughout. Paved lot has one stall of accessible parking right outside the tasting room door. (Although a little tough to see as it does not have the standard blue signage, but a discreet emblem on the wall of the building.) Big applause for the fact that inside and outside seating have many standard table height options which are usable by everyone, unlike high perch bar height tables which are not.
BACKSTORY:
The owners are relative newcomers to Oregon's wine making scene, coming to Oregon from Boston in 2006 to pursue passion of wine in second life stage careers after first careers in investment banking. The quality of the wine they are producing, the way in which the tasting room is set up and the community involvement they demonstrate all seems top notch to us.
TIP:
Friday lunches are offered at the tasting room from roughly July through September. Paired with wine, they are @$55. Seating for maybe a dozen people. Reservations required. Contact winery for details.