Liannna D.
Yelp
First, I think it says a lot that Windmill Farms reads, acknowledges, thanks and responds to each comment. For those of you considering opening businesses of your own, this is how you create loyal customers...everyone wants to be heard and acknowledged. No exceptions.
If someone takes the time to write a review, respond....graciously. Bookmark this site, because this is how it's done correctly.
Next, consideration and good manners count. Many people haven't been properly socialized and bosses now have to teach these because Facebook, Instagram, etc. reinforce sarcasm, negativity laughing at others' pain and malicious gossip as daily behavior. Bosses have to teach customer service to folks who otherwise are rewarded for being self-serving and rude.
So if you see a customer service person not racing to bow at your knee when you hit the door, a polite "Can you help me?" will take care of it. Practice your own graciousness, release your self as the center of the universe and be the first to show patience and kindness. It's amazing how others respond in kind. We are all both teacher and student....but you know that.
All this, whilst they are racing to make your sandwich or finish your checkout, because you want a custom made sandwich in less time than you wait at McDonalds. Many times, it takes folks longer to order a sandwich than it takes to make it. But they don't hold it against you, it's hard when there's so much good, fresh delicious stuff to choose from.
AND, that sandwich is cheaper than a BigMac. Your groceries are chosen with consideration for your best health, rather than the self-checkout at Walmart, who doesn't give a flip if your turmeric is efficacious at all or if kittens are killed in the gassing of your fruit to make it look ripe...FYI, that's why Walmart and other grocery stores' fruit doesn't smell like anything. Kittens smell more like fruit in comparison...
Kudos to Windmill Farms. Shop at Smart and Final or Big Lots, and you'll realize that many times it's like training wild dogs or herding cats to get average folks to be gracious and well-behaved. Being a cashier isn't a sarcasm competitive sport. And yet, many stores support it as though it were an Olympic event, with the supervisors even rougher and meaner than their trainees. This is why they shouldn't sell weapons at Walmart.....one day there'll be an uprising and it'll be blood on the bell peppers......
I digress, my apologies...
I was raised in an agriculture- based neighborhood. We cut our own mushrooms at the farm sheds, picked everything in the area for little pay in the hot sun, stole pineapples and avocados from the roadside trees and canned everything in the summer...tomatoes, strawberry jam, complex sauces, made of what was ripe and/or $1 a box or free from the roadside stands. I fished and caught crab and negotiated for late season artichokes by going door to door of the artichoke wranglers....It all helped feed us well, summer and winter.
I still go to the stands on the rez or near the casinos. Still get stuff for $1 a box. Delivering a gallon of homemade guacamole to a domestic violence shelter before Covid cost me $2 and a few hours work. That's 40 avocados, onion, peppers and herbs. $4 max, if it was an off day. Many times free, so they have less to throw away. Food waste is a sin, in my view.
I mention this to remind you that excellent fresh food is really hard work, from field to table. It takes good judgement from people who only have your best health in mind. Respect the commitment, please.
You may not realize that the lovely tastes you're experiencing are because theres a finite time between ripe and beginning to rot. And Windmill Farms tries not to waste food, pay it's employees, keep the doors open and provide you food within that finite window, which requires much more care.
So, give yourself time to look, learn and grow. Breathe and thank yourself for choosing Windmill Farms for your meal. They truly have your very best life in mind.
That's it..Sammich, anyone????