Windmills Craftworks [Grandscape]

It is a 5/5 review Resturant to me. We went for our date night dinner and the vibe is perfect.. The food we ordered is perfect with respective to quantity and the taste while a beautiful live music is being played on. Donne biryani is something I was not expecting that good taste, as it turned to be a very good taste. 👅 there starters and drinks were also good.

⭐⭐⭐⭐⭐ 5/5 Windmill Craftworks at the Colony is easily one of the best Indian fusion fine-dining restaurants in the area. The moment you step in, the interiors immediately impress — warm lighting, stylish décor, and a beautifully designed ambience that feels both premium and welcoming. For us, it brought back the charm of the original Windmill we loved in Bangalore, so finding it here in Frisco was a wonderful surprise. We visited with our family and a close friend’s family to celebrate a special occasion, and the experience was exceptional from start to finish. The kids absolutely loved the food — the salmon and pork ribs were such a big hit that they disappeared in minutes! On the Indian side, every dish was perfectly done. The dal makhani was rich and creamy, the kebabs were tender and flavorful, the prawns mango curry had the perfect sweet-spicy balance, and the donne biryani brought that authentic homestyle comfort we all crave. A special mention to the craft beer and cocktails — truly impressive! The craft brews were smooth and well-balanced, and the cocktails were creative, refreshing, and beautifully made. They really elevate the dining experience. Great food, excellent drinks, warm service, and fantastic interiors — Windmill Craftworks delivers on every front. Whether it’s a family dinner, a celebration, or a relaxed evening out, this is one of Frisco’s standout dining spots. Highly recommended! 🍽️🍺🍸✨

Windmills exceeded our expectations on every front – the ambiance was inviting, the service was impeccable, and the food was pure magic! Their brewed beer was a highlight, but the real stars were the elevated Indian dishes (as evident in the pics!). The carrot halwa cake was mind-blowing. Chef's got serious skills! Taking one star away for the unwelcoming host at the entrance. She could use a smile and bit more warmth.

Absolutely amazing place in Plano location to have fusion food. Everything we had tasted amazing, the ambience was top notch and the service was amazing. We went for team lunch and the staff greeted with some of their finest brewery samples. For drinks, we had some of their mocktails. For food, we had the Kerala beef fry, Calamari fry, Lamb Shikhampur Kebab, Lamb seekh kabab, chicken kebab. We loved the Kerala beef fry and the calamari fry. For main, we had their Donne Chicken Biriyani, Chole bature, The Reuben, Tandoori chicken platter and the Shrimp coconut curry. Everything was amazing but the star was the Shrimp coconut curry. The location and atmosphere was amazing. Would go back anyday. Highly recommend.

A very high-end restaurant, perfect for dates or dining with colleagues. The Indian dishes are especially exquisite—we tried the lamb and curry chicken, both were delicious. I really enjoyed the onion-flavored Indian naan. The atmosphere is great, and if you come later, you might even catch a piano performance.

Food was good until I found a hair baked into the naan during my visit. It was disappointing and raised concerns about food hygiene. I hope the restaurant takes this seriously and improves their cleanliness and quality checks to prevent this from happening again. The situation gave the impression that this might be a recurring issue, as the staff response did not show much urgency or seriousness.

Went to Windmills to celebrate my best friend’s and my birthday, and it was such a wonderful experience! I have a gluten allergy and our server, Emma was so attentive and helpful with any questions we had! The food was incredible and atmosphere was really lovely. It was the perfect birthday dinner. Thank you to the incredible staff at Windmills!

Vanessa was our server today for lunch. She made our experience fantastic. Super attentive and helpful. The atmosphere and views are great and all of the food was absolutely delicious. Our main meals were the butter chicken and the Biryani.

This restaurant is a hidden gem across from Grandscape with a stellar ambience that feels like a mix between a music hall and a grand library, complete with a grand piano on stage. While I wish live music was featured more often, the overall atmosphere is still alluring. The food is fantastic--perfect for a group outing where you can order tapas-style dishes to share and savor the variety of flavors. Our group's favorites were the sweet and spicy guava chicken, Kerala beef, and the Milo chicken salad--all flavorful and unique. The cocktails, however, were a bit of a letdown. While they attempted to match the complexity of the dishes, most ended up being overly sweet for my taste. That said, I'll definitely be back to this American-Indian fusion spot--hopefully on a night with live music to round out the experience!

Came here to try this place out. I am giving it 4 stars due to their happy hour, as I do think their main food is not really worth the price. Atmosphere/Ambiance - 5/5 - This is a beautiful looking restaurant, especially in the inside. It feels quite, quite fancy. Staff - 5/5 - Friendly and attentive. Food/Drink - Ordered the following: Beef Sliders - 5/5 - Great sweet pepper aioli on them. Recommend. Crumb-Fried Pork Belly - 4/5 - Really good, but such a small portion. Beer Batter Cauliflower - 5/5 - I love fried cauliflower, and this doesn't disappoint. Sweet and Spicy Pork Belly - 4/5 - Tender, but flavor was just okay. Chicken & Waffles - 5/5 - I am a sucker for Chicken and Waffles. Overall, I think the place was pretty good, but would only really come here for brunch and happy hour. More than likely, I will be back.

Amazing restaurant that fulfils the need to showcase elevated Indian cuisine at its finest! The ambiance is extremely well decorated, modern, architectural and stylish. They thought carefully of how the ambiance should be from the wooden twist tables and consoles, to the frameless entry of the restrooms to the artistic book corner. Now for the real reason we come here.. to eat! As mentioned the cuisine is elevated fine dining of Indian food. Windmills seems to have put into perspective, fighting off notion that Indian food CAN be made in a tasteful, high end and innovative with their explosion of flavour. This isn't your mom and pop Indian restaurant (although it's good), this is somewhere you can go for a celebration, fun birthdays-- an experience! The menu is presented on a tablet and I ordered the lamb kulcha (naan bread stuffed with minced lamb), braised pork salad, guava chicken, kerala beef fry, and finish off with rose berry mocktail. I highly recommend all the dishes as they are flavourful with all sorts of textures! I can't say I prefer one more to the other because everything was delicious!

Fantastic ambience and setup -- we saw a private event happening on the top floor but barely noticed. Great place for that. Lots of local beers on tap and a menu with pictures of each item. The food and service were good, but admittedly overpriced. The tandoori chicken was a bit dry; the star of that dish was actually the lentil dahl. I need the recipe for that, stat. Lovely place for a romantic night out, just be aware of the high prices.

My husband and I recently stopped in the Windmills for a drinks on a Friday afternoon. This is an absolutely gorgeous restaurant. The layout is bright and clean with stunning aesthetics. They brew their beer on site, and have a wide variety for every palette. And their sampler is only $10 to try 5! We had amazing service from Ella who was super friendly and informative. We will definitely be back sometime soon to try the food menu! Thank you again, Ella! :)

We made a reservation for Saturday at Windmills, and despite the thunderstorm, we still decided to go. Upon opening we were the first to be seated. The restaurant was impeccably clean and had a welcoming atmosphere. We were welcomed by a charming library and admired the stage with a piano. Our waitress greeted us promptly and was incredibly knowledgeable about the menu. She recommended the hot n sweet guava chicken, which turned out to be a delightful choice--juicy with just the right blend of sweetness and spiciness. I opted for a margarita, which was perfectly mixed, while my wife chose a unique beer called TV for a Head. She also ordered the fried cheese curds, which she thoroughly enjoyed. Instead of separate entrees, we decided to share the tandoori chicken. It came with warm naan and flavorful black lentils. Additionally, I tried the Haka cocktail, a refreshing citrusy tequila drink that complemented the meal well. Overall, our experience at Windmills was fantastic. The food, drinks, and service were all top-notch, making it a memorable evening despite the weather. Highly recommend for anyone looking for a great dining experience.

This was going to be a 5 star review. _Was_ I've been to Windmills several times. I love it. The music, the food, the drinks. We were looking for Valentines plans, and noticed they had a music performance we really wanted to see. We had to wait two days, so belated but worth it. Made reservations, spent the next couple of weeks in giddy anticipation. Yes, we like it that much. Get there, found out they canceled our reservations three days prior for anyone who didn't pre-purchase a ticket, and the notice went to spam folder. No one called us, and in our reservation on Open Table we'd put down that we were watching the performance. This is exactly what we had done for prior shows, we paid for the tickets as part of the meal bill. It seems like maybe someone forgot to close Open Table's availablity and didn't have the the stomach to reach out and deal with the fallout of poor planning. So, instead they ruined several weeks of anticipation and our Valentine's. They offered to shoehorn us into seats along a glass shelf.

Modern bar with Indian fusion flavors. Live music scene with plenty of seating outside and inside. Seats were comfortable too and food was great. Menu choices were more for drinks and something different to snack on besides basic bar food. It's not meant for traditional Indian dinners. Service was great and manager came by to check which was nice.

I really liked this place. So I am huge fan of their branch in Bengaluru, India. I had no idea they had branches here in the US as well. I was introduced to this place via my friends who are local residents of Dallas. They frequent here and love the food. Since I had heard so much about this place. We had to go check it out. Parking was a breeze, they have. Huge parking deck right upfront. We had a reservation and we arrived 10mins late, however they didn't seem to have an issue with that. They have outdoor seating facing a water body which is beautiful but because we visited in Jan it was too cold to sit outside. Hence we choose to sit indoors. We ordered the cocktails, I got the spicy route and my husband got a Smoking barrel, our friends also got the chai old fashion and the hakka. All the cocktails were fabulous, but I liked mine the best. It was definitely spicy and chilli forward so it isn't for the faint hearted. Everyone liked theirs the best, I guess they cater to all pallates. We got the guava chicken, chole bature, cheese curds, mushroom naan, the tandoori chicken, salmon avocado toast and daal. Everything was fabulous. Very authentic and well done. I love the fusion flavors and the chicken was tender, cooked to perfection. The daal was creamy and decadent. My avocado toast was Indian-ized almost and tasted incredible. For dessert we got the flourless chocolate cake, it absolutely slayed. We also got the carrot halwa cake which tasted more like a carrot walnut cake tbh. Overall, 10/10. I loved this place and I am coming back when I revisit Dallas.

The Ambiance and the service is tooo good We went on Valentine's Day and they had a special menu on that day so check that out before going they might have something special on that day The food is so good try out the drinks and food especially shrimp and chicken related dishes

A cute Valentine's Day experience!! This place is beautifully designed and esthetically by pleasing. It's definitely a place to be when there is live music! For Valentine's Day they had a 5 course prefixed menu and it was spectacular! One after one the dishes came out and each with extravagant and delicious flavors! It was a wonderful experience! The service was great given the fact this place was packed! I highly recommend this restaurant for a new experience and definitely come when there is live music!!

The ambiance and customer service were both wonderful! Keep in mind that you won't find your typically Indian food here. The menu options are limited but what they do serve is tasty and flavorful. We ordered the mushroom kulcha and the tandoori plate. I wasn't a fan of the mushroom kulcha. But the dal makhani that came with the tandoori chicken plate was nice and creamy (but a little heavy on the salt).

Very cool place hood vibes love to go back when they have live music just to hear how the room sounds. We tried 2 craft beers that were really nice, great flavor paired perfectly with out cheese curd appetizer, we just stopped for a snack while shopping but can not wait to go back and try some of the other Indian fusion foods and the tandoori half chicken looked amazing, cool cocktails and mocktails on the menu as well as a pretty well stocked bar. Great staff very personable and friendly helpful with the menus as well. Travis

We ordered sliders without onions, mushrooms and pickles. The sliders came out with everything we didn't want on them. The tandoori chicken we ordered was raw. Our waitress was apologetic about it but management basically said sorry so sad. No one came to address the raw chicken. The food was was meh. Do yourself a favor and go somewhere else unless you want to be served raw chicken. I would never come back. Wouldn't want to risk getting sick from being served raw chicken. Restaurant decor was cute. But they were playing Christmas music in JULY. The day after July 4th.

3.5 stars. Upscale Indian food. There was a decent amount of Indian people there, so that may speak to the authenticity. They also have a location in India. been here once before but only for drinks / beer. I think they have some beer specials sometimes. Menus are all on iPads. It's cool but kind of hated it. Especially for a large party, there are only a few ipads to go around. Then you have to click into the picture to see the pricing. People got the tandoori chicken ($35). presentation is on a large board, but in terms of actual food, it's not a lot. For what it's worth, my friend was hungry at the end of the night. Comes with rice and naan. The chutney was really good. Chicken seemed fine. I got the lamb kebab ($22) with 4 small strips. It was good but it was considered an appetizer. Pricing on other items: cheeseburger ($20) - this may be the only non Indian thing on the menu, fenugreek chicken ($25) , kerala beef fry ($35), rib eye and potatoes ($80), seafood moilee ($35). Wouldn't come back again. If you're looking for a change of pace for Indian food, then this place is it. They do shows sometimes too.

What a great space! Our server, Bella, was outstanding and really welcomed us in with a great explanation of the menu and space. We came for an early dinner. The entire menu is on an iPad. We ordered a charcuterie board that was 10/10, plus a rose berry mocktail that my wife enjoyed. A little pricey but well worth it. To top it all off, the manager gave us a brief tour of the facility including a quick peak of the brewery upstairs. If we lived closer, we'd come here often! I am only sad we didn't catch live music, but the upcoming event looked promising.

This is a large unique restaurant. I did not try the beer as I was at a business lunch. On Friday near noon about twelve customers there. The food was very authentic and fresh. Digital menu through iPad device. Limited veggie options. Spices were exactly as I remember India. Try the lamb.

This place was unusual. It was a sort of Indian-themed fine dining restaurant, but serves steaks and other meats. It was also a brewery. It was also a jazz club performance venue. It is attached to Grandscape, which is apparently a shopping / entertainment district in The Colony. We dined here on a Monday evening starting around 6 p.m. The site is just off an expressway. We reached it via one of those diverging diamond overpasses. I thought there might be valet parking, but was relieved that (at least on early weekdays) you could self-park. We did not avail ourselves of any of the brewery or performance aspects of the site. Our focus was more of a group dinner at an Indian restaurant. And by that standard, this place was great. Our normal go-to appetizers would be samosas. They did not have those, but we opted to try Broccoli Tikki. Imagine a vegetarian hushpuppy about the size of a ping pong ball. They were quite good. There were a lot of options for main courses, but I know that 2 of us opted for fairly standard dishes (saag paneer, for one) and these were both tasty. No one had any complaints about the food. Three of us split a small piece of lemon cake and enjoyed it. After dinner, we walked though the adjacent tunnel (under the road) and briefly explored Grandscape. This included a lot of bars, restaurants, a large sporting goods store, Mario Andretti cart racing, and even a Ferris wheel a bit further away. I'm giving a good rating as I thought they succeeded at everything we wanted for our dinner out that night.

Yikes!!! This is the second time I have been here and each time they have done an absolutely terrible job!!!! The cocktails here are absolutely great. However, no matter when we came in, the hostess would give tables to people that came in ahead of us without really managing the tables. It's the most frustrating when you have a reservation and they still have to wait while walk ins do not have to wait at all. Food is decent, but can take forever to come out and they often run out of so many items. What upset me the most was that they tried to hurry you out on their own time. Probably will not come back again. IG: QueenOfAdventureNYC

We came here 10 minutes prior to the reservation time and was seated right away. Service was very quick. There were four of us We ordered few small plates and shared. I was disappointed that kerala beef was not available anymore even though it's on website menu especially since that's what attracted me to pick this place. My husband was disappointed that they didn't have lamb biriyani. I was not a fan of broccoli tikka. Tasted too green :) Really enjoyed Hot 'n Sweet Guava Chicken, Lemon-Cumin Tiger Shrimps, Curry Leaf Chicken Kebab, fenugreek chicken with naan and rice. Wasn't a fan of the music though. It was pretty loud!

Oh my god. I cannot explain how disappointed I was. Guess we just didn't do our research before so I wasn't prepared. I thought it was a chill place that advertised music, microbrewery, and good food. Food was mehhhh. A little more towards Indian food than I originally thought , which doesn't mean it's a negative thing, just not what you immediately think when you see live music/microbrewery in the U.S. we ended up staying for an hour to have some chips and queso and drinks. Glad we did because our server was great and the drinks were strong. *however* there was no live music - on a Saturday night. Really lame. The a/c was broken and our server said they were 2 degrees from an OSHA violation. They had fans. It was WARM and super humid. The worst part was the music. They were literally playing Barbara Streisand and when I complained they put on green sleeves - Christmas music! It was so bizarre. This place could be awesome but the management does not have a clue.

This was my first visit and everything has so much flavor and spice. Now I've heard mixed reviews where some say the food is just okay, but I personally really enjoyed and will be back. I really would like to attend a music event or see the upstairs patio in the summer. Our bartender shared that the staff personally plant flowers outside that create a beautiful ambiance. I personally love sitting at the bar top. For me, it creates a more intimate experience being able to chat with the bartender if it's not too busy. I can't recall our bartender's name, but he was really cool and the staff we interacted with were great. The staff had great recommendations. As we enjoyed our food, we learned so much about the structure of the building, why there were bookcases everywhere, and theories on why the logo for the restaurant is a squirrel. What we ordered- * Hot 'N Sweet Guava Chicken I'm definitely getting this again! * Pistachio Mango Mousse Cake - this was so light and refreshing * Broccoli Tikki - 3 staff recommended. We were pleasantly surprised! If you like veggies, these were so good. * Cheese Curds - Pakora battered with a mint yogurt dipping sauce. * I cant recall the drinks. We were tempted to get a flight, but then the bartender mentioned their new stout. He gave great accolades to their head brewer in creating this, so we had to support!

The food is flavorful and has the distinct South Asian touch but with a modern twist. Guava chicken was the absolute best. We also liked the mushroom Naan and tandoori platter. However the good and drinks at the happy hour were disappointing. Service is fast and ambience is cozy bordering on fine dining. This place can easily be a place to have formal dinners as well as friendly casual ones.

I had lunch with my girlfriend at this restaurant today. The atmosphere was nice. The Hostess shared information about the restaurant and the thought that went into its design. The waiter was helpful and delivered our drinks in a timely manner. We ordered the Hot N Sweet Guava chicken, Classic Lamb kabob, and Lemon-Cumin Shrimp. The presentation was nice, and the food looked good. The chicken was flavorful and enjoyable, but the lamb and shrimp were a different story. The lamb was tasteless, and adding the sauce did not help. The shrimp came out cold in an unappetizing batter. We are willing to come back again because they have jazz, but we will eat prior to arriving.

My husband tried the beer flight and loved sll of them. The manager brought him over 2 IPA 's and he could not stop raving about it

Was in town for a work trip and they took us here for dinner. Service was great - very attentive server for our party of 7. They have a full bar as well as plenty of wine and beer to choose from. I opted for the chai old fashion. It was very lemon forward vs the spices I'm used to in chai so I opted for only one. I ordered the vegetable gnocchi which was delicious! The sauce does come with red pepper flakes in so there is a decent amount of heat. The gnocchi was light and absorbed the sauce nicely. The vegetables were in the broth and were cooked perfectly. Neat location as they have live music on the weekends and it kind of feels like you are in a library or a velvet room session for those who remember those.

Very unique restaurant with amazing food and live music. I want to brag on it all! The food was delicious and I would say a fusion of Indian and western flavors. Our server was hard working, friendly, and very helpful! The bartender made some super yummy cocktails included a Christmas margarita- best I've ever had! Check out Rohit when you go!

On a whim, we booked dinner at Windmills and twenty minutes later, we sat down outside to the lovely view of the water. We had a nice server who was very helpful. I initially ordered the Drops of Jupiter drink, but they were out so I had The Haka which is a tequila based, lemongrass and pineapple drink and it was delicious. For dinner, I ordered the wagyu beef burger as recommended by our server and I'm so glad I did. It melted in my mouth and the quality was top-tier. The side of rosemary garlic fries were so so good. Yum. I got my onions and chili aioli on the side, but ended up eating everything. It took my meal quite a while to come. Once arrived, our server did explain they made it wrong and they sent it back. Otherwise, an over good experience and I'll be back to hear the live music and try brunch soon!

Second visit was on weekday night. We did not have a reservation so they offered us to seat at bar or High rise seat. We picked the high rise chairs. Ordered drinks(water) and appetizers right away. We ordered the Cheese Curds and Hot and sweet Guava Chicken. Chicken was good, hot curds were oily and did taste good once they got little cold and they are not good without the mint sauce either. Ordered the Kulcha and wagyu cheese burger for entree Kulcha was delicious. Burger was nothing special .

The food is good, I personally love the brunch specials they run. The waiters can help you decide what you would like if you aren't sure of what something will taste like. The mimosa flight will kick your butt it is strong but super tasty! The restaurants patio is my favorite spot but the inside is great as well. It is a very clean quiet spot.

We had a really fun time. Can't wait to return to hear some jazz. The hostess, the service, and the drinks were all excellent.

I've been wanting to try Windmills for months and I'm really glad that I finally did! The atmosphere is fantastic and the food is delicious. The in-house craft beers are a plus too. We started with Orange Zest Chicken Kebabs and a side of Garlic Naan, which were great. The Tandoori Chicken, Vegetable Ravioli, and Seafood Moilee entrees were great too. Impressed with how Windmills blends a brewery with upscale Indian and a chill live music venue. Can't wait to go back!

The food is good but expensive! The cocktails are delicious! Cheese curd pakora here is very delicious. The entree is good too but the portions are really small. The ambience is great. Service is good!

What a cool, unique place! I love the environmental concept. The food is soooo delicious-- a fusion of Indian flavors! And the best? The toffee cake! I'm drooling just thinking about it!

This has been a long time coming but I had my chance to venture out to Windmills. It's a Brew Pub, concert venue and restaurant. What else can do you need? I absolutely love live music so when the opportunity came to see a jazz fusion band; I ordered my ticket immediately. The downside for this old lady was the concerts start at 9pm but I took an old lady nap and was up ready to party. Windmills is in Grandscape. You blink you will miss the turn in and will need to circle all the way back around. Ask me how I know . It's a busy area and lots of new things to see so don't get side tracked. You're on a music and beer mission. The 2Nd time is the charm and I got in to find a cozy seat by the beer. I had a couple of tasters and the beers were solid. I really enjoyed the stout. It's a family affair because kids were in the venue listening and dancing to the music. After some dinner traffic moved on I got a booth and ordered some fries to snack on. The space is perfect for intimate experience with the band. The sound quality was excellent. Windmills has an upstairs vantage point to watch as well. I saw that the venue closes at 11pm so I slipped out before the crowd left. I can't wait to go to another show. They have live music every Friday.

Good food but service was a bit slow, although it was a busy for a week day night. It seemed like they needed more staff, we made a reservation yet had to wait almost 45mins before being seated. We had the aloo tikki, malai chicken, and fried cheese curds for appetizer which was decent. I had the daal and butter naan for my entre and that was excellent and highly recommended! The ambience and decor is nice and the place and restrooms are clean which is a big plus for an Indian restaurant!

First time here, came on a Friday for lunch. Didn't realize they had seasonal menus, which is good and bad, just bad planning on my part bc I liked someone's pic of cfs. Just ended up with a wagyu burher and sweet potato fries. It was fine, fries had a hint of Indian spices which I wasn't a fan of. I will say they had a great old fashioned cocktail!!! Maybe one of the best I've had, forgot the brand of bourbon though. Might be back for a drink.

I have been here a few time and the service used to be good. We visited last night as our friends from Bangalore wanted to try their cocktails. Ordered an old fashion and the mezcal cocktail ( I don't remember the name of the drink). Review: The worst old fashion I ever had. 2 people cannot even finish it. And the Mezcal was so sour that we could just take a sip. Attached is the mezcal and we took a sip and returned it. Best part: Went back to the bar immediately and said that Mezcal cocktail is really bad and the guy said sorry and grabbed the cocktail. No courtesy of even offering another drink. Rudeness is what disappointed us.

South Asians and everyone near and around this restaurant are very lucky to have been chosen for this Indian based restaurants location. There are very few restaurants like this in Dallas, and it's a big win for the South Asian - and mainly Indian community. The food was very good and the service was great as well. The prices are high, but there isn't really a restaurant in Dallas doing what they are doing, so I think for a special occasion it's worth it. They have an open bar which has pretty remarkable drinks. My friend said she could not even taste the alcohol in hers, but just one drink snuck up on her (so be careful). The interior is greatly designed and it's definitely a restaurant I recommend taking visiting family or even a date spot. The Queso was the only disappointing part. It was incredibly watery and I'm guessing they had added way too much milk to the batch. The Butter Chicken was falling apart in a good way and the ground lamb was incredibly flavorful. I would suggest pairing the kulcha's with some of the food and replacing the breads that come with the original entree's. We also had Beef Wagyu Empanadas that are not pictured, they are also very good. The portions are very large so I recommend taking the tunnel next to the restaurant and walking off the food at Grandscapes at the end of your meal. Overall, I think I'd they had the option of making the food more spicy for South Asians rather than catering to a more western palate, I would have definitely given this place 5 stars. But all in all - I recommend it!

Windmills brings a unique menu with Indian and influences, plus other cultural influences. Don't miss out on the garlic naan; it will change your life! They also make anywhere from 10-15 beers in-house at once, so grab a $10 sampler to try a few varieties. This place is family friendly and features jazz music during Sunday brunch.

Windmills has wonderful, cute drinks. I have tried at least six of the cocktails and have liked them all. However, the food doesn't even compare. The Lamb dish was the best as it was flavorful and tender. The seabass was disgusting. It smelled extremely fishy and tasted like it was frozen. It was a brick and not flakey. My fork could not easily cut through it. Gross. The accompanying risotto was fine. The two desserts were dense and dry. To end on a good note, the manager was nice, the server is sweet, and the place has a cool library vibe. Fix the food issues and I might be back.

Wasn't sure what to expect when we booked this reservation. The menu seemed a bit eclectic and was unsure if it would meet the taste and quality standards to justify the prices. In all, the food was PHENOMENAL. We had the Lemon-Cumin Shrimp Kebab and Parmesan and Green Chili Kulcha for appetizers. They were both delicious. The Shrimp only came with 5 which was a bit light for $17, but great flavor. The Kulcha was like a naan type of bread appetizer that was also fantastic. For our mains we got the Malabar Chicken Curry and the Tandoori Chicken. Both were incredible and would order again. Ambiance was cool inside. Looks to host concerts or bands, but somehow on a Saturday night at 7p no one was playing. So that was probably the only downside.

This review is not against the food or the facility itself but rather the management itself, Total Environment. In short, I strongly advise AGAINST any third party vendor working with this organization or anyone affiliated with them. I run a video production business in the area and was recently contacted by them along with White Melon Advertising & Productions to record a concert at their venue. I performed a site visit, had significant back and forth over email with them, all the while confused as to whom among the four different people in an email chain was actually in charge of calling the shots. Collectively, this was hours of my time ultimately wasted as they ended up pulling the plug on what they had previously committed to at the last minute. They did not explain why they cancelled at the last minute either other than a passive "sudden change of plans". This meant the arrangements myself and several others made to fulfill their request were all for nothing. Normally, when you cancel on an event vendor, you typically have to pay a cancellation fee for the reservation of their time. Because this organization was so disorganized and frankly, incompetent, during the whole process of finalizing details, it wasn't until late in the game that I was able to submit a contract, which they conveniently didn't sign. To make matters worse, I was also conversing with Jamie Morris, the director of operations at Windmills, to get logistics of setup all in order. Our first conversation, a week or two ago, went well. The second time I contacted him to follow up, he pretended to not know who I was and then, after remembering, proceeded to curse me out, hang up on a call abruptly, and then block my number. To this day, I still have no idea what prompted him going postal, as all this happened before the anyone else had indicated they were cancelling our agreement. To say all of this is unprofessional is understating the matter. The fact that they've refused even a small cancellation fee that I've requested is not only unprofessional but unethical as well. Working with Total Environment and White Melon Advertising & Productions has ultimately been a huge cluster and is indicative of either an illegitimate operation or gross incompetence. Since they haven't responded to any of the emails I sent prior to writing this review, I'm left guessing as to which is the case.

The food is good and tasty. Worth the price and location. I have tried the non veg thali and all the curries tasted awesome.

If I'm paying $16 for a generic smoked cocktail, it better look like the fucking pictures. if there's a big cube with a stamp on it there better be a big fucking cube in my glass. Not impressed.

I wanted to like this place so much! I am a fan of the concepts that Total Environment chooses. From their Tapestry model in Frisco to the spaces being built in B'lore- I like the way basics and raw materials have been used and elevated to a luxury level. However, when it came to having food over at Windmills, it was, to my experience, Vanilla. The food is ordinary and seems overpriced for the quality and quantity imo. Good interiors and outdoor view though- lives up to restaurants in The Colony.

Very interesting concept place. Beautiful building, with a built in stage for music. Went for brunch and had delicious shrimp and grits. Need to get back in sometime soon.

We love this place. I'm not a beer drinker per se, but I love to have the beer flights so I can try different ones. The menu is limited and a little pricey, but the food is delicious. Upscale Indian food at its finest. Try the chicken. Crème Brûlée is also amazing

Excellent service, great ambiance and the food was on the next level! I would definitely recommend this for a date, family dinner or celebration! Only thing missing was the music but the show was on Saturday!