Windsor Grill

Best steak I can remember having. Perfect smokey char on the outside and cooked to perfection. The prawn starter was superb and really set me up for the main. The sides of chunky chips and greens were perfectly cooked and seasoned. The staff are superb and always on hand without being up in your face. Everyone at our table had a great evening

Amazing good quality juicy steaks that were cooked to perfection. The chateaubriand was exceptional for the price. Good selection of sides and plenty of sauces! Nice relaxed atmosphere, with really friendly staff. Highly recommended!

Fantastically well done. Excellent, friendly service. All dishes were really well done, nothing over the top, but great execution. We actually preferred it to Hawksmoor. Really quite unexpected, but highly recommended. Great staff too. You should try it.

Food was really good, steak was cook to perfection, snails were yummy. Would prefer a thicker bread to soak the garlic oil tho! Our first time here and we went on a Valentine. Definitely another good choice around Windsor if craving steak besides Meat at The Parish.

Best meal we have had out in ages. Went for the early dinner set menu which was great value at £20 for two courses. The steak was amazing (rump can be tough but this was like butter). Dessert, poached peach, was outstanding. We were particularly impressed with the service which was warm, friendly and very attentive. Couldn't have asked for more.

Went for dinner here on 03/06 as we were in Windsor celebrating the Platinum Jubilee. What a wonderful cosy restaurant! They have small areas in the restaurant so it feels more intimate rather than it being a loud open space. The food was wonderfully cooked and the staff seemed very friendly and attentive. Definitely reccomended!

A wonderful restaurant with the friendliest staff I've encountered for a very long time. The meat was amazing and cooked to perfection, by far the best steak I've ever had in Berkshire and maybe all of the UK. The atmosphere and decor is nice and cosy. It's an independent restaurant with staff that really cares. I went for my birthday but will definitely go again, many times! If you like meat, I can't think of a better place to go.

So a birthday dinner. We booked for 7pm, arrived 10 minutes early. We were sat at table quickly and asked about a drink order. That was dealt with menu's given, then we sat for around 15-20 minutes until our order was taken. I ordered the salted squid ,it was ok ish. Little over cooked and chewy ,little bland. My wife and daughter had fairly good starters. The plates taken quickly after we finished. Then mains came out , I had 16oz rump with mashed potatoes and some mushrooms and greens on the side. The steak was very nice cooked well, the mash was ok ish, veg was all good. My wife and daughter had the fillet steak, this was cooked ok, the Medium Rare was more Blue, but my wife liked it. She had the triple cooked chips ( very nice ) my daughter the fries (not bad). We finished our meal and were offered desserts. My wife and daughter had Eton mess with a Windsor twist... this wasn't great, apparently tasted artificially sweet . I had a single scoop of vanilla icecream. They charged the three scoop price only £3.. but it's the principle of it. So we had 3 starters, 3 mains, two sides. And one and a half desserts. All for just over £180... Will we go back. Probably not, far to many others to try and it wasn't amazing.