Adam Mitchell
Google
So I've been to WOW a bit over the years, I've eaten many dishes there, I've enjoyed sub par service in the past. But tonight and recently it's really hit a massive stride. From the moment we appeared we felt welcomed. Catered for and looked after. Wine recommendation totally on point, the wine poured for us was not something I'd pick for myself normally if i read it on a menu, but as it was described to us I couldn't help but try it, delightful and complementary to the snack I ordered.
1 snack, but what a snack. I've eaten razor clams, I've enjoyed eel, I have feasted on snails. Nothing prepared me for the Periwinkles with rich garlic sauce and hot chips. The sauce threw me all the way back to a classic country pub style chunky garlic dressing that could go on a steak , rich, almost overwhelming but in the best way. Pulling out a massive morsel of meat from the shell 🐚 with an oyster fork brought giddy delight. I ran out of chips to soak up the rest of my sauce so thankfully had some bread on the side to get every schmear.
I want to go back tomorrow and have that same dish but I better keep it special.
Very impressed.