Lorraine
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A charming, rustic tavern with stone-lined walls and an inviting, old-world atmosphere - the perfect setting to enjoy authentic Alsatian cuisine. The menu is packed with regional specialties, and every dish we tried was a standout.
The Tarte Flambée with Münster cheese, sauerkraut, and speck was an unexpected but delicious combination - tangy, rich, and full of flavor. The Bouchée à la Reine was absolutely divine: a golden, buttery puff pastry filled with a creamy mushroom sauce and tender pieces of chicken and veal. Comforting, decadent, and beautifully balanced.
Desserts were equally impressive. The Île Flottante was light, airy, and delicate - like eating a sweet cloud - while the profiteroles were classic perfection: creamy vanilla ice cream with warm, rich chocolate sauce. A match made in dessert heaven.
Service was polite, attentive, and efficient without being intrusive. Highly recommend this spot for anyone looking to enjoy traditional Alsatian dishes in a warm, authentic setting. A true culinary gem!