Wirtschaft Brandenberg

★★★★★ One of the few restaurants in Zug that still offers authentic traditional Swiss cuisine, catering to everyone from skilled craftsmen to office workers. This restaurant truly appeals to all. I can highly recommend this place!

Was after a typical Swiss restaurant and I'd say this one has the right traits. Food wise, I was told this place is famous for the citrin blue, so I went for it. The portion was generous, but I would argue about the quality and the capacity of the chef to cook considering that served be an overburdened meal with a smoked note left in my palate. I went against for a cake, the Zuger kirschcake. It was just ok, but certainly not something I would order again. The price was Swiss though, very expensive. The outside area is very nice and I really enjoyed it. Staff is cordial, but I'm now used to an English way of dining out with waiters asking for everything whether all is ok, and I somewhat missed this.

Been loving this place for years now. It's simple, authentic and typical. Classic dishes such as Schnitzel - Fries, possibly not ideal if you want to count calories. Great garden with shades and trees. Plenty of parking, and a train station nearby (Chollermülli). I typically go there when I have friendly work colleagues from overseas for dinner.

Very nice outdoor area with live music. Biggest wine card I have ever seen (30 pages). Great selection and all bottles available for take away 💪🥰

Great terrace and good food, unfortunately the waiter missed a couple of main dishes for our party so people were eating in shifts.

Nice staff and good food in classic Swiss style. The atmosphere is maintained in good old local style, like very few places have been able to retain it over time.

Had a nice dinner outside under the trees - Cordon Bleu was excellent, vegetarian lentil ‘curry’ disappointed.

Went with business partners, I’m lactose intolerant, they had zero flexibility. Managed to order a green salad without dressing, asked for carrot, since they have it in the salad with dressing but was told it wasn’t possible…no reason why. The only main I could have was french fries! None of the meat dishes could have the butter or milk product taken out of them (it not put in).

Lovely restaurant with great food. It's on the pricier side but everything in Switzerland is expensive. Not a lot of parking, I'd suggest taking the train or avoid peak dinner time if driving. The wine menu is quite extensive, we tried some Swiss wine while we were there. Swiss wine is not the best wine, but I didn't pick the wine, so... The patio is awesome, lots of trees and plants, they even have a little playground for little kids to play in the back. 10/10 would come back!

Had dinner with a few colleagues from work. Festive and relaxed atmosphere - lite and bright. Very good food - fresh, well prepared. Highly recommend for a few people or a group.

Pleasant "Brasserie" type of restaurant that has a nice outdoor garden in summer with a nice atmosphere in the evening. The menu card has some "Brandenburg" classics on it such as the Wienerschnitzel among others. In Swiss language you would call the selection of plates "währschaftes Essen". My wife and I were there on Friday night and the place was full. Be sure to check beforehand for availability as it can be crowded on weekends. Service was ok though nothing special and slightly slow. We both ordered Entrecôte plates. Mine was ok however my wife got a really bad piece of meat that was tenacious and very fatty. The fries that came long were nothing special. Not fully worth the money we paid for. Selection of deserts is limited in choice and not that super tasty (lot of ice-cream that had no different taste than from a retailer). Ok place but nothing for the "bucket list"

Very good traditional Swiss food. The Cordon Blue keeps me coming back, and we love fantastic patio they have behind this beautiful restaurant.

A great look and feel with a really fabulous garden when hot. The menu can be a little limited and inside is can get very hot in summer. Overall worth a try

I made an appointment to organise a Party. The owner's wife told me that it was too busy and that I had to come back another day (even though I had an appointment). She pointed her husband out to me, who was drinking at the Stammtisch and complained to ME that she was doing all the work while her husband just sat around. Typical Switzerland - horrible Customer Service ideals. I used to love this Restaurant. Now I'll never go back...and tell all my expat friends as well.

My new favorite Swiss restaurant. The best pork ever. Great menu options and drinks and the beer garden is wonderful casual atmosphere. Awesome.