Wobbly Barn

One word (name), “WILL!” Best server we’ve had in a while. Will was friendly, knowledgeable, and so accommodating. As for the food, incredible all around. Not one thing we didn’t like. Recommend: filet & scallops special, octopus appetizer, the ribs, the NY strip, truffle mashed potato’s, and the incredible desserts (mud pie & the special maple cheesecake). They also have delicious cocktails & blue cheese stuffed olives for the dirty martini lovers. We’ll be back during our next ski trip!

Decided to come here with my family for thanksgiving dinner and it was a disappointment to say the least. $700 bill with tip for 7 people(4 of which were kids). The server was friendly and attentive, the food though not worth the top dollar. The menu stats how they work closely with all the providers e including fish mongers and butcher yet the beef is from stock yards which is an exclusive brand of US Foods 21 days aged which is nothing special as it's the standard. Bread service was lacking, the beet salad or should I say arugula salad garnished with a few unevenly cooked beets, creamy feta was minimal, the mound of arugula muddled everything, vinaigrette was oily, and it lacked seasoning (salt and pepper) overall poorly executed. The octopus was fantastic tender seasoned well and it all fell short as it was missing the chimichurri The scallop app was tasty scallops cooked really well, the butternut PUREE wasn't a mousse and sold a promise on something that wasn't there. Overall the dish was tasty. My daughter got the butternut risotto which was just undercooked with some of the rice brittle and crumbly, $28 for 2/3 of a cup of arborio rice and butternut puree is insanely over priced. The turkey dinner was the deal of the night! A holiday sized entree and the turkey it's self gave of deli breast vibes which was unexpected as it was supposedly stone wood farms turkey. The sides were a serious let down, Brussels lack flavor of any kind and the asparagus was raw. Porterhouse not worth $100 you can get a porterhouse for 2 at peter lugers for $150 for dry aged prime beef. The filet was cooked unevenly and lack salt The maitre d butter was also flavor less

A must in your ski trip! We have been coming here from over 7 years to end our ski day with a nice dinner. -No reservations are accepted. -Expect high wait times (40mins to 1.5hr) depending on busy season and around busy dinner times in the evening. Tip: The later you go the more you wait so go earlier if you can. They will not accept if one of your party member shows up and asks for a table: the entire party needs to be present. Once seated the food comes very quickly and service is excellent. Food is fantastic. They didn’t change the menu from all these years so pretty much they have been consistent. Appetizers: French onion soup - very good, we haven’t had it better then here anywhere else! Octopus appetizer with humus and garnish of vegetables is a must try if you like seafood. Very tender not chewy and seasoning/sauces are amazingly delicious. All salads are great and filling. Entrees: If you like fish then Halibut is very popular and cooked to extremely perfection. Very delicate and flavorful. Duck and chicken are also very good. Desserts: Have been having their signature creme brûlée - very rich and a shareable nice portion good for two. Chocolate cake with ice cream is also great. Wines and cocktails are great. We ordered a bottle of wine which was about $48. Pricing: A bit on the higher price range but quality and service is exceptional. Plan $80-$100 per person. We were over $360 for 3 of us.

This is an awesome sit down dinner place. It's a little pricy and owned by Killington. It apparently turns into a night club after hours but we didn't stay for that. We both had the steak and scallops which was awesome. The wait staff was fast and did a great job explaining the menu. We also had the duck poutine which was honestly the best thing we ate, and the steak and scallops were great. I am from Wisconsin and this place sort of felt like a Wisconsin supper club. It's definitely worth checking out, but be prepared for a larger bill at the end of the dinner. Oh and they had a great selection of wine and other specialty cocktails. Would highly recommend checking it out.

Last time I ate at wobbly barn was about 2 years ago, we found ourselves sticking to the floor and grossed out by the tabletops. We just went Friday night and I would say the new cleaning company gets an A+. Now the food still not much better of an experience. 1. I ordered to apps as my main meal (about the same as the cost of one meal). I specifically said please fire it like a meal so it comes out with my friends. Well the food came out practically cold. Fries were overcooked and cold. 2. A friend got steak frites… her French fries were also overcooked cooked.and the steak was ordered “medium” and the fat on it was not rendered at all… chewy fat on it. I get it’s a NY strip but we cook them all the time and you can tell when the fat needs to be trimmed prior to cooking or if it’ll render well. 3. Husband got ribs Cole slaw and cornbread. He asked if it was possible to switch out the slaw for salad or fries and the waiter gave some crap about the chef would stab him for asking. Ps the place was NOT busy. The ribs were not fall off the ball. 3. Order the mud pie which specifically said it was “coffee” ice cream. It was chocolate and just started to have that freezer burned taste. We said something to the waiter and he gave another snarky response that it was mocha. All 4 of us agreed it was chocolate. Wouldn’t go there again.

This is one of the famous establishments in Killington. The Wobbly Barn is a nightclub and steakhouse, which is a unique combination, to say the least! Our food tonight was outstanding, we actually couldn't believe how good it was. The service at the bar was great as well. We couldn't recommend the Wobbly Barn highly enough for an amazing dining experience!

Meh mediocre experience. There are not a lot of options in killington. We went at a little bit before six pm in a Saturday, had to wait twenty minutes for two people, the cocktails (hot toddy and Manhattan) were mediocre and not well made. My friend had salmon and green beans and said the green beans were hard and salmon was ok, that is was the least favorite meal of our ski weekend, I had the octopus appetizer which was greasy and heavy and disappointing. The scallop appetizer was on the spot and very good. Would only go back bc there are no other options available not out of choice but necessity

A great upscale-barn vibe. Always delicious food and pretty attentive servers. Good cocktails, hot and warm options are all on point.

Our fav date night spot from the service to the ambiance, it hits all the marks. The food is to die for. Filet mignon with peppercorn sauce is my go to. I would avoid it on the weekend during snow season!! But even then, they do a pretty good job not making you wait too long-

This was a decent place to eat with our kids while staying at the Grand. It was predictably crowded for Saturday night and we had to wait 30 mins. They let kids into the bar upstairs until 9pm so we hung out and watched the band. Waitress was super nice and very busy. The food was decent but the kitchen might have a timing problem given one of our dishes with béarnaise sauce came out looking congealed but the sauce over the steak frites all looked good. The mashed potatoes were cold. The filets were cooked perfectly though so I guess that's what matters. They also were able to accommodate gluten free for many of their dishes so I had lots of options. The restaurant itself self was pretty cool. It was very barn like with low ceilings and wood everywhere. Cool looking spot. I think I would come back for the bar but probably would try something new if I wanted to eat. Like everything else in Killington it's resort pricing for what would be considered average delivery elsewhere.

The food is always cooked to perfection. The chef and his team have curated a wide variety of flavors that are captivating. The staff go above and beyond. This place is a good time! Go early on weekends for no wait time ;)

Best filet mignon. Presentation could be better but flavor was there. The chocolate cake was also very good. My server was also really cool.

Service was great. Server was very upbeat and happy to serve us. We ordered a steak and was very delicious, 10/10 done. Come here for the steaks. Also, the octopus is a must-have when getting a appetizer. The place looked great! For the theming and ambience of a old looking barn, looked great! Come here for a great dinner. PS I crushed it on the slopes!!

The Wobbly Barn was great! The service was good and the waiter was nice. The food was delicious. The place looked nice and it was good overall.

Absolutely fantastic meal and service! Do not let the history or the casual outside fool you! We had dinner downstairs at the steakhouse after deliberating where to eat in the Killington area for quite some time, as the price points are rather high no matter the cuisine in this area. I'm so glad we splurged and went for the Wobbly Barn because it was worth every cent! Our server was Will, who was absolutely incredible on every level! He helped us make the best choices every step of the way! Drinks: Dirty Martini with Blue Cheese stuffed olives - amazing Espresso Martini - not our favorite but we prefer more espresso than cream taste, still a great drink! Appetizer: The charred octopus appetizer was to die for - no wonder it's their #1 seller Main Course: We split the Filet & Lobster special as we were leaving the next morning and couldn't take leftovers with us. This was plenty of food for a couple as we each got a perfectly cooked 4oz filet mignon, a full lobster tail and a full lobster claw (one of each), and a heaping side of skin-on red garlic mashed potatoes (literally tasted homemade)!.

Oh my goodness, the Wobbly Barn is still there. Used to go here with friends 30 years ago. Now it's a steakhouse as well as a band/dance floor. If there was a steak house there before I don't remember. My friend who was in college the first time we saw the floors legit wobble, was an architecture major and swore it was coming down. Now with his own practice he noticed the reinforcements they had since put in and he was happy to see them. Food was excellent, service was great. They had a bit of an issue with the gas line for the stove and had to triage it right at dinner time and things were taking a little longer. However, we appreciated that they told us exactly what was going on and offered us some free bread. Oh that's the one thing I didn't like, is that they charge extra for bread for the table. However, food was excellent. My Disaronno Sour was excellent and quite different than the beer I had there last time thirty years ago. Great restaurant after a hard day of skiing at Killington. Highly recommend!

It's been a while since I've been here and it was not what I remember it being which was a bummer. Staff were nice, drinks were good, but the food was so-so. Very pricey for what we got. It would have been nice if they served bread before your meal but it was listed as an appetizer for you to purchase. Tried it once and that was enough.

Excellent food and service tonight at the wobbly barn Started with the grilled octopus appetizer and then shared the burrata Ordered steak and pasta Both excellent Finished with an order of crème burlee Waiter was named Wheels

This was my first time going to the Wobbly Barn and not my last!! My friends recommended the duck and I am very pleased with my decision to get it! We waited about 10 minutes for a table and once we ordered our food it came out in a reasonably timely manor. The interior is a perfect compliment to a ski trip. Lighting and decor is fashioned in a 'rustic ski lodge' feel. I WILL be coming back and as much as I want to get the duck again... I can't wait to try the other dishes as well!

We enjoyed an evening here on the last night of their season. I'm sorry they are not open year round but we will definitely come back here again when they open next season. The employees were super friendly and the cocktails and dinner were fantastic. We enjoyed the Filet Mignon's with baked potatoes. We ordered wedge salads before dinner and also shared the best hand cut French fries and maple glazed carrots during dinner. The steaks were great and cooked as requested. We also tried a few sauces which were excellent. Honestly, we were too stuffed for dessert so we enjoyed some espresso martinis before we left. All Around 5 stars for our family. See you next time!

Parked on a cold night, hungry, checking out an endorsement for the barn, that a friend gave 30 years ago, yeah, we're slow like that. Name given, pushed onto the stairs to wait. Fourty five minutes, ok, it's Saturday night, busy season. After about ten minutes, we start hearing the hostess turn away new guests, continuously. After an hour into our wait, and we're about the only ones left still in line, I'm told the kitchen "is on hold"??? Asks if we want to wait another 15 minutes. Ok. Ten minutes later, the hostess chases the stragglers away "We're out of propane for the grills and heat, you have to go somewhere else." Propane is binary, yes, or no. Propane companies wont let customers in good standing, get down to half of their supply, and they're always waiting by the phone for emergency fills. Made no sense. Especially to keep it a secret. Our line mate walking out with us, smiled and said "Sounds like code for critter in the kitchen and they can't risk it getting to the dining room". I dunno, but somebody between the kitchen manager and hostess, ruined a lot of guest's evening and I'm still not sure why. We'll check back in 30 years.

So much fun and good steak too ! Loved the ninetees cover band that was there when we went.

DO NOT GO HERE WITH AN OUT OF STATE LICENSE. (I'm 23 years old), gave the waiter my government issued New Jersey drivers license which they claimed was fake, then provided my boaters license, firearms ID card and old college ID card all containing my name, address, and birth date. They still refused to serve me. Guess they don't see many out of state IDs, probably for a reason. They are the only bar around Killington that would not serve me. Plenty of other options, go somewhere else.

I stopped by Wobbly Barn after a full day of skiing at the Killington Ski Resort. One of the staff members there gave me a coupon to get a free appetizer so my group decided to check out this place.Turns out that Killington also owns Wobbly Barn so it makes sense that they would promote it at the ski resort. Overall, the environment of the place was great. There's an upstairs with a stage for performances and a bar. Downstairs is where the restaurant is with another bar. Service was very nice and everyone was friendly. Keep in mind that this place is a steakhouse, so all of the dishes have steakhouse prices. The 3 dollar signs is accurate. tuna tartare - tasted good. My recommendation would be to let up on the avocado a bit, I feel like it took away from the tuna. Maybe they were trying to mask mediocre tuna? I still enjoyed the appetizer though. braised short rib - VERY tender, delicious, would highly recommend. Unlimited Salad Bar (~16? I forgot, I'm guessing) - which comes with 2 high quality soups: I think they had a chili with filet mignon. The salad bar is pretty expansive so it wouldn't be considered a poor choice.

The place is great. I just find that the prices are $3-$5 more than they should be. They seem like NYC prices and we ain't in NYC. I think the salad bar should come included with a $35+ steak. So outside of some pricing stuff, the food is awesome! My sirloin steak was cooked perfectly! Medium rare goodness. The seasoned butter on top was decadent and lush. Mmmm. The salad bar is great and has tons of options. Highly recommend the wasabi cucumber dressing. Loved it! The chicken Normandy I had a bite of and it was juicy and well seasoned. Definitely would get that the next time in Killington :) Overall, very good. Just be mindful this isn't the cheap place to come and eat in killington.

Wobbly morals - Andy (driver of the Wobbly Wagon) leaves women stranded After a long day of skiing, we were a bunch of car-less young women just looking for a ride. We were waiting for a shuttle to our condo complex from the K1 lodge, but after a full shuttle bus passed us by due to max-capacity, we called the Wobbly Wagon shuttle service requesting a ride to the Wobbly Barn for a drink instead. Over the phone, Andy reassured us twice that we would be able to grab a ride to the Wobbly Barn to enjoy a beverage. We made sure to tell him that we had our skis in tow, he replied that he would make it work in his vehicle. Once he pulled up to the lodge, and we got into the car, Andy was passive-aggressively and rudely lecturing us about how the shuttle normally doesn't take people from the lodge, doesn't typically transport skis, as well as repeating his beliefs that every skiier should bring a car to the mountain so that they can transport themselves (which seems to be the complete opposite of the idea of having a free shuttle to transport those who are drinking). In reality, it's both inaccessible, inequitable, and unsafe to promote this exact belief, especially considering the known risks of drinking and driving. Despite us apologizing profusely for inconveniencing him, he continued to berate us through entirety of the drive. Before we arrived, Andy abbrasively asked us how we would provide his tip to him. He said to us "I take venmo" and as the generous group of young women we are, we obliged. Once he dropped us off, he exited his vehicle and walked into the wobbly barn- we assumed he was speaking to his colleagues before he turned around and left. We stashed our skis around the corner of the building, although he had told us he would help us find a place to put them. Once we walked into the building, we were immediately told our ski boots weren't allowed (no greeting, just being immediately dismissed). Andy knowingly led us to this establishment and he should have a proper understanding of the rules of conduct and guidelines for this bar. He should never have accepted our ride in the first place it he was aware that they would not permit ski boots in their facility. Additionally, one friend in our group has long struggled with Reynauds syndrome, which leaves them very sensitive to the cold weather conditions in Vermont. We waited outside for over a half hour in order to grab alternative transportation, Andy passed us two times and did not ask us if we needed a ride home or to check if we were ok. One would think that an employee of the establishment whose job it is to transport people safely (really any good person with morals) would be helpful and kind to those who are clearly new to the mountain. Ultimately, we're sharing this review in order to warn the management at the Wobbly Barn that their staff would be hyper aware of the safety of women. Some kindness would have gone a long way in our situation, as we did the best we could to thank Andy at every opportunity for driving us to our destination. It is clear to us that Andy would not have treated a group of young men in this manner. He clearly took advantage of us, took our tip, and left us stranded at a bar we could not get in to--we were left ride-less, cold, disappointed, and thoroughly shocked about our experience at wobbly barn. Something must be done to remedy this so future women do not have a similar experience. Long live the pickle barrel!

If you're looking for fun nightlife in downtown Killington, then Wobbly Barn should definitely be on the agenda. By name it's a steakhouse, but you'll only find a sit-down dining room on the lowest level. The other two levels are a massive bar / nightclub area, with a stage for live music and plenty of space to get yo' drank and dance on. Although the bar boasts an open and airy space, on a Friday night during NYE weekend it was slammed. There was still plenty of space in the stage area for some dancing, but it took 20 minutes every time we grabbed a drink. Not Wobbly's fault that they were super packed for a holiday, but they definitely could have had more then two bartenders behind the main bar. Slow bar service aside, we had a killer time here and I'm happy that we came. Cover will run you 10 bucks which seems very typical in the area, especially considering that they've got a live band. The band was entertaining and watching them sing covers of 90s pop bands plus free coat check and shuttle services definitely made up for the charge! Special shouts to Bobby who was one of the nicest bar bouncers that I've met in a while. Although Wobbly Barn's free shuttle didn't go to our ski house, he called a bunch of other shuttles for us to make sure that we could find a ride home. If it wasn't for him, I'd possibly still be stuck at Wobbly which wouldn't be very good. Come here for a fun night out on the ski town when you want to drink and dance shamelessly to a cover band!

Bar manager walked up to us trying to intimidate us after serving us cold food and talking to us 1 time when we sat at the bar and asked "was there something wrong with my service?" I asked for the main manger and he ran away. Food was not worth the price at all. I usually leave $20 tips on $50bills when servers are superb. FYI I left $1 and his ego couldn't take it and blamed us and the kitchen.

Really great service, quality of food was excellent .... And I live in the Mecca of great food (NYC) . We were truly impressed by everything.

You must come here for the steaks. After a day of skiing and your thighs are screaming and your body starves for protein fuel, this is THE place to top up and unwind. This restaurant is so popular they have a shuttle to take you from the resort and back. Of course like any ski areas, the food is over priced but who cares? The steak was so good you'd forget the dent in your wallet when you walk out. Our waiter was super nice and very knowledgeable and he seemed to have come from an upscale NYC restaurant as he was such a pro. Food was great - the chicken pot pie was not too rich and the biscuit light, the prime rib was huge and tender and the New York sirloin was blackened on the outside and tender and juicy on the inside. Scrumptious! We didn't go for the desserts as we were so stuffed. We left the restaurant feeling content and ready to tackle the ski slopes the next morning. Bring on the powder!

The food was delicious and the people were so nice Chocolate Lava Cake is the desert I recommend most

A great night out. Our party was 8 people. Our server as well as the bussers did a great job keeping up with all of our needs. Plates were cleared quickly, water and bread was replenished frequently, and the overall professionalism made for a great night. I'll only mention what I ate since there's too much to talk about. To drink I ordered a makers mark old fashioned. Delicious drink, although I usually get it with a cherry and an orange this had an olive and an orange (unless it was a black cherry but I hate olives) Strong drink but oh so good. To start I ordered the grilled octopus. Great appetizer. The octopus was tender and flavorful, and it was served with peppers and onions. For dinner I ordered a NY Strip with a side of garlic mashed and bernaise sauce. The steak was cooked perfectly. One of the temperature choices on the menu was "blue" which is something you never see. The steak was of very high quality and they weren't afraid to serve me a basically raw slab of meat. The garlic mashed were soft and flavorful. For dessert I ordered a lava cake. If you've read my reviews before you'd know I always go with lava cake if it's a choice at a new-to-me restaurant. This was probably the best lava cake I've ever had. The fudge inside was melted to a perfect consistency where it didn't run like water but it still flowed when I cut it open. That wasn't the best part. The ice cream.. wasn't a traditional vanilla. It was something else as if I took a bite out of heaven. Overall. Great meal. Next time I'm in Rutland I hope we go back to this establishment.

This review is for the dining room and dinner only. I've heard the club/music venue upstairs is great. I can't say anything about that. The location is great. Nice big venue/structure along the left as you travel up the mountain road to Killington. It has a lot of history and everyone seems to know about it. Killington is known for a really good nightlife and party scene, and again, I can't review that. We went on a Thursday night, not during a holiday week. It wasn't too busy, but the dining room was reasonably full. The staff was friendly but clearly rushed, a bit short on help and staff. It took them a while just to get our drink orders etc, which isn't ideal after a day of skiing with kids when you are all short on energy. The waiter even got a bit flustered once with a smart reply to me, but judging by how far behind he was, it is understandable. Menu was appetizing. However the food was very average to below average. The famous salad bar - a few of us got it - I looked at it but decided against - not impressive at all. A salad bar has to be appetizing, and it was not. It looked much like a cafeteria salad bar. Plenty of selections, but nothing that jumped out at you. We started with a few appetizers, some steak tar tar, things to share etc. They were decent. The main course was pretty disappointing though. I ordered a steak. It was very average, cooked as I liked, but the seasoning and preparation/presentation was only so-so. My brother got the famous prime rib which was clearly not a standout to him. We were all ready to go and got out of there quickly after the main course. The best part of our meal was the Ben and Jerry's we picked up on the way home.

Downstairs steakhouse - 1.5 STARS Two-story bar (first/second level) - 4 STARS STEAKHOUSE REVIEW One of the perks of eating at the Wobbly Barn Steakhouse here is the complimentary cover to the awesome performances at the main/upstairs bar (often a $10-$20pp cover). Unfortunately, we didn't find the food nearly up to snuff. For starters, there was about a 90-minute wait for a table, which, for President's Day Weekend, was to be expected. My gripe, however (and a pet peeve I have with restaurants in general) is that they don't do call-ahead seating. Seriously, what's the difference if I physically go in and place my name on a list or if I call it in - if I wanted to ditch the restaurant, I could easily do so in either scenario. Fine, so we put in our name in around 6pm, left the restaurant to go back to our hotel, shower, etc. and returned at our assigned 7:30 time slot. We weren't seated until 8:30, and we were given the gamut of excuses by the hostess. Once seated, things took a turn for the better. Our waitress was very friendly and knowledgable of the menu and different cuts of steak available. There's a salad bar add-on option for an additional fee, but she told us to help ourselves to the fresh, homemade bread they had up there for no charge...thanks! ...And now back for the worse. Steak options run between $30 and $40 a plate. My ski bunny ordered the Beef Tenderloin Oscar (topped with asparagus, blue crab, and bernaise) and I selected the Rib Chop (a 16oz bone-in ribeye). We both noticed an odd taste to the crabmeat garnishing her steak - as if it was either fake or expired. Whatever the case, it wasn't good AT ALL. Her medallions beneath were OK, but certainly not worth the price. The same could be said for my Ribeye. Quantity over quality took a whole new meaning when half of my steak was PURE fat. I'm not talking fat nicely marbled in there - It was more like a penned up cow loaded with hormones who probably received little to no exercise... There are no burgers or sandwiches on the menu here - only appetizers, steaks, and the "world famous" salad bar (which to their credit looked very good by the way). Those looking for a good meal, especially one on the cheap: shop elsewhere. BAR REVIEW ...Phew, now that that's out of the way, I have high praise for the bar. Despite the fact that it's Killington-owned and laden with Budweiser ads/signs, this place is pretty cool. They've got a nice stage, decent dance floor, and plenty of sitting and standing room on the main floor. Go up a level, and you've got a wraparound "terrace" overlooking the music and all the action. We saw The Benders here on a Saturday night, and the crowd was a mix of ski tourists in their 20s, 30s and 40s, and a helping of teenage locals who probably had nowhere else to go (Killington has a great nightlife, but remember, THIS IS VERMONT after all!) The Benders covered en eclectic range of songs from Bon Jovi, The Lumineers, Journey, Nicky Minaj and more, and the DJ and band did a great job in handing off the music responsibilities, giving each other props on the mic, and above all else, keeping the music pumping all night! Light and sound technicians set up in the back ensured smooth visual effects and great-sounding music all night. Their work was definitely noticed and appreciated! OVERALL If they have a good band scheduled on the calendar (http://www.wobblybarn.net/site/entertainment/events), you may find it worthwhile to also have a meal here prior to save on the cover charges. If I were to do it all over again, however, I'd probably eat elsewhere beforehand and get here before 10pm, when cover is only $10pp...the steaks are just not worth your time or money.

Killington staple for a proper dinner. They don't take reservations and the wait can take some time, but you're welcome to get a drink at the restaurant bar or listen to music and get a drink at the bar upstairs to pass the time. The staff is all lovely and you recognize most of them year over year. The prices seem to have been going up a little over the past few years, but it hasn't scared us away...yet. Most recently I noticed the transition to steakhouse style ordering, meaning steaks no longer come with a side, but you can order a family style side to share with the table. The salad bar is quite expansive and can be a meal in and of itself. In addition to salad fixings it includes 2 soups and assorted hot bread. My preferred plan of attack is to find someone to share a steak with, order a side of mashed potatoes and then you both order the salad bar. It's more than enough food. Bonus is that if you eat dinner there, they give you vouchers to go upstairs and watch the band so you don't have to pay a cover. We took advantage of it last time and enjoyed the band, which was really good! Regarding the upstairs bar scene - the bands are usually quite good and the crowd is a bit more mixed than the Pickle Barrel. There are 2 bars on either side of the stage area and a coat check too.

A little overpriced but with good trade offs. Overall prices were inflated, however the personal interaction was interactive, engaging, interesting that I remembered. Honestly, I had a TIA stroke and My memory has floated away- unless you have something that was rememberable - to me! $10 for salad bar was no frills, my son's chicken tenders were soggy in the middle, and heavy handed pours from the bar. Kind of boring with seasoning and cuts- seriously does anyone inspect each piece of meat?! Snoozefest !

Had a blast here! Stopped by to see 3am Tokyo on a Saturday night. This place was recommended by hotel staff for a good time. We had no idea who the band was, but let me tell you- they were rocking!!!! It was a mix of hip hop, r and b, pop, alternative and rock! It got crazy. People were dancing. People were so wasted (lol, people watching was amazing). And everyone was having a great time. The place is set up with an upstairs that overlooks the stage. They didn't open it because it wasn't too packed at the time. The stage is cool, they have lights etc and it's elevated so you can see the band even from afar. Bathrooms were clean. Parking is plentiful. I didn't eat here. But I did have a few cocktails. Service is pretty quick. There is a little food corner there that does breakfast all night starting at 10pm. The smell of maple syrup was so enticing! I was a little surprised about the $10 cover fee to get it. It should at least get you one beverage at the bar. Ladies, they do have a coat check. It's free! So don't worry about the cold. Wear your jacket. Check it. Dance and have fun!

French onion soup was really good, but the steak was under seasoned and tough, and the dessert was way too sweet. Server was personable, but the guy who clear our table started a conversation with me about something he saw on my phone, then mocked my response and made a face as he walked away. Why even say anything in the first place...

Amazing food, people, ambience !! Loved it last year loved it this time. We stop by here for dinner after skiing. We had Mahi Mahi, perfectly done fish, spices are just right and not at all dry, nice and moist with rice on the side. We also love the salad and soup bar which is only few dollars with the main entree. Children's menu is also great $9 for a main entree (chicken, tenders or Mac n cheese) with salad soup bar. For Dessert pls try the creme brûlée - it's out of this world good !! Mint Oreo ice creme is also good. Our server was Tom, this year and last year and he is just amazing !! Makes you feel so welcomed and cared for !!

Truly wonderful and informative service from "Wheels"!!! Food was excellent and hey, that salad bar! WOW! Try the cucumber wasabi salad dressing! And again, if you are new to Killington - talk to "Wheels" for great hill information

Wow talk about an awesome meal! Came up to Killington with some friends and everyone wanted to order in but I was craving a juicy steak so I hopped in my Jeep and drove down to The Wobbly Barn Steakhouse. Only quam I have is that they do not take reservations, but in there defense they do have an awesome bar with a live band playing to pass the time. We had to wait about 45 mins for a table for two to open up and we enjoyed the music and a few brewski's by the bar. (we had to leave a credit card to hold the table as well) Time seemed to fly by and then that glorious moment happened when your buzzer starts blinking and vibrating in excitement! So we went downstairs gave in our buzzer, grabbed my credit card and was seated at a table. After sitting there for a few minutes I kept seeing these amazing steaks being delivered to the surrounding tables and my mouth began to water. I decided that I didn't need an appetizer being there was the option of a salad bar and I jumped at the opportunity. ( who doesn't love a good salad bar I mean come on) The salad bar had a great selection of choices to customize a salad to your liking and they had some pretty good soup up for grabs as well. I love seeing a salad bar that is well maintained and tidy with fresh vibrant veggies. We stuffed our faces with our salads and bread and waited patiently for our glorious filet mignons to arrive. My steak was a beautiful sight to see all 9 oz of it cooked to the perfect medium with a tarragon demi-glace. I decided that creamed spinach and garlic mashed potatoes were the perfect side to complete this meal. My steak was so tender that you could of cut it with a spoon. The mashed potatoes were delicious and my creamed spinach was a bit to salty but overall absolutely delicious. I made a small dent in my meal and had the most amazing left overs for the next day. I can't wait to come back and have another amazing steak and I think its safe to say that the Wobbly Barn has become my new favorite restaurant on the mountain. Side note= this place isn't cheap my meal cost me about $60 but it is definitely worth it!

We were in town for NYE, and as such, options for bars were a little limited. It was a last minute booking, so we didn't buy any tickets to bars, but had looked online and expected to pay ~$60 for cover. The Pickle bar was sold out (before 9p!) so we went to Wobbly. They informed us that, despite the website saying $55, they were charging $100 a person. JUST TO GET IN. Unfortunately, we had no other options, so we went in. It's illegal to falsely advertise online, so there's that. On top of that, the drinks were pretty pricey and the service inside pretty shitty. They throw sawdust on the ground when something is spilled. I will say that DJ Prime was great, but that's on him, not the Wobbly Barn.

Came here for dinner which was our first mistake. I'm sure the upstairs is fun for live music and drinks but the downstairs dining room was incredibly over priced and the food was honestly pretty bad. All of the entrees are over $23+, there are no sandwich or light fare options available. I choose the $20 salad bar which was horrible. There are two soups that are offered with the salad bar but no protein to put on your salad!!! I thought spending $20 there would at least be some chicken?? Bread is also not served so I had to sneak back a few rolls to the table for everyone. The pork chop was incredibly dry and the pasta primavera might has well been Alfredo. The service was great and our waitress was very friendly but a $300+ dinner for 6 (especially when we weren't heavily drinking) was completely unreasonable.

Awesome place to eat. Great for kids as their Mac n' Cheese was excellent. I ordered the steak and it came out perfectly cooked. Great service, a must go to place when in Killington.

Had a dinner for 2 on 11/17 during the 50% locals dinner special. Had a short wait of about 20 minutes, but went to the bar upstairs to pass the time. Interesting ambiance for a pricier steakhouse, I felt a little more like I was in an Outback. The steaks were not included in the 50% entrees deal, but we decided to order them anyway, as we were in a steakhouse after all. I ordered the filet mignon and my boyfriend ordered the porterhouse. My steak was cooked perfectly and I thought it was amazing! However, they cooked my boyfriend's steak wrong and just from looks, it was much smaller than 18oz. Given that it was $100 for these 2 steaks alone, it was also disappointing that no sides were included. We did have the creme brulee for the dessert and that was amazing though! The one saving grace of this place (and the reason for 3 stars) was that our waitress decided to give us the 50% off the steaks anyway. In my opinion, this place was way too pricey for the experience and the food. That 50% deal they were running should be the actual prices. We were very excited to try this place because all of the locals we spoke to had hyped it up so much, however we just didn't understand the hype.

Great cocktails and great steaks. The staff all seems to have worked there forever. Steve, our waiter was a legend and made our experience the best.

The wobbly barn has a great rustic feel, and the bar upstairs is very fun. That being said, the restaurant is extremely overpriced and the food is just so-so. For a self-proclaimed steakhouse, i at least thought the steak would be good. But alas, it wasn't seasoned well and was honestly bland. It's pretty discouraging to pay $50 for a bland steak. The sides were the same -- the broccoli gratin was weird, and chocolate lava cake similarly underwhelming. I would pass on the restaurant, go to the live music at the bar.

AYYEEE would you wobble wobble!! And that is exactly what I did!! Although it is advertised as a steakhouse, this review is strictly for the nightclub portion. I didn't consume any food while here. While on a ski trip, I was advised "make sure you all visit the Wobbly Barn later, it's a must". Gotcha!! After a long day of skiing, I was exhausted but I had to go to the Wobbly!! The barn is located on Killington Road along a strip with other nightclubs and bars. It was very chilly out and once inside the attendant did a coat check. The dance floor was packed!! Most of the partygoers appeared to be college students having a good time, but nonetheless there were other age groups hanging out. There was a live band playing all the songs from the 90's on up. You name it, they played it!! I danced and jooked until I was tired! The crowd was live and in full effect and I could barely keep up with the youngins. The bartender was a bit short, but the drinks were good. I then decided to try some "Bulleit" which is a bourbon whiskey and OMG I should have left that alone!! It was good but I think it put hair on my chest!! I think it would pair with a good cigar! However, if you visit VT this is a must go to joint especially on a Saturday night.

We went for happy hour. They have a free nacho bar, which was decent and you can't beat free! There was also a band. This was on the middle level. Here is the problem, at the end of Happy Hour they tell you that you either need to move downstairs or upstairs for dinner. They will then reopen that level later. We were refused a beer because we needed to move to another level. It didn't make sense to us as we were not looking for dinner, we just wanted drinks. So....we left! If they didn't work it that way, we would have stayed. So they end up losing out on business (and we saved money because we went back to our condo)

We ate here last night after a long day of skiing. I would like to start with the staff... they were fantastic, attentive and very friendly. We never went a minute with a partially empty glass or a question unanswered. If this review was solely on them I would give 5 stars. They all deserve to be in a far better restaurant. My son had the lobster Mac and cheese... there was ample lobster, but the Mac and cheese portion could be better described as a bowl of curdled milk with crumbs on it. The "world famous" salad bar was barely worth $8 let alone the $20 they charge for it. Hardly even locally famous... The bone in New York strip was more than 30% wasted material... I expect the bone to be a bit of the finish weight... but this was in no way a good cut of meat. It was cooked as ordered, so this was no fault of the chef... more just what he was given to work with. The prices would have let you believe you were in a 5 star restaurant in a far larger city... they definitely like to prey on the tourists that are coming here with more money to spend than they should. I can honestly say we won't go back here if/when we return to killington to ski again.

When bar hopping on the mountain road, be sure to check out the Wobbly Barn. It's rustic, dark, loud and it has an endless stream of beer on tap. If you're looking for a quiet classic evening out then go somewhere else. Huh? This place has food. Who would have thunk it?

It's sad having to give one star regardless of the food quality. The manager had the nerve to ask what my service dog was for. Knowingly, federal regulations permit three questions, but the manager specifically asked me "what's your disability?". Horrible experience, would never recommend this place!

Oh the Wobbly Barn. I feel this place needs two separate reviews. Vibe -wise, its a great spot to come after a day of skiing. The staff are friendly, the live music is great, and the drinks are abundant. Free coat check, 3 floors, its a great spot. Food-wise, the restaurant isn't amazing and is kind of pricey for what it is. The desserts are terrible, avoid at all costs. The steaks are nice, but they take 'rare' seriously, so best to go with a medium option if in doubt. They also are terrible at estimating wait times, they told us 1.5 hrs, but we were seated in 30 mins. I don't have much to compare it to in Killington, as this was the only place we went. But I did enjoy my stay. I averaged this out to 4 stars. But its not anything special, its just good for the area.

We were given a coupon by the hotel shuttle for a free appetizer at the Wobbly Barn. We gave it to our server : "Duad"for an order of chicken wings appetizer. With our coupon. When Duad gave us the bill we saw that the chicken wings appetizer was on there at full price. When we pointed that out to Duad he said that it is only free before 6pm. When we asked him why didn't he tell us, he just shrugged.

We had a great time here on New Year's Eve and the band was very good, despite the $70 cover being overpriced. However when the bar closed we were immediately told that we couldn't wait in the entryway, which isn't even inside the bar. All the dozens of people left who had just called ubers or were expecting a shuttle were screamed at to leave even though they were just waiting calmly while the staff was furious and hysterical. It was about 20 degrees, very windy, and sleeting out. Within a couple minutes after closing, staff physically pushed us down the steps, despite people not wearing jackets or closed toed shoes. In explanation, staff were screaming that it was a "fire hazard". They need to do better for people what were charged $70 for their event. They should have had a plan for this predictable situation. The solution to a potential "fire hazard" can't be forcibly removing a bunch of people, mostly from out of town/state and who don't know how the shuttles work, into wet and freezing cold conditions which I would argue posed much more of an immediate risk that a fire spontaneously starting in the bar.

Don't waste your time. I've given this place a chance on several occasions and the food is horrible. The steak is full of grizzle. It's hardly a steakhouse. The only decent thing is the salad bar.

We had dinner here when we were staying at Killington recently. It was an inauspicious start with one child bursting into tears when we arrived due to pain in his legs from skiing. Our waiter quickly brought some juice and coloring which made him feel better and kept him distracted. The food was great- I loved the salad bar add on and both adults took advantage of that. My lobster tail was great and my husband really enjoyed his meal too. It is quite expensive but really nice for a special night out! Great service too. Only wish we could have experienced some of the later night scene but, alas, had to get the kids to bed. Sounded like they had some great live music starting when we arrived.