Adam F.
Yelp
So a couple months ago, having realized that the changes to the blue line made travel from Long Beach to LA's Chinatown now *very* accessible... I was just walking back to the subway on my way from having finally checked out Steep, when I saw a Chinese bakery, and had to check out the pastries. I'm a *huge* fan of egg tarts - pre-covid, I once spent a few days on a work trip staying at a hotel in Chinatown in SF, and tried a *bunch* of different bakeries there selling egg tarts and other Chinese pastries, ranging from quite good, to *wonderfully* good. I'd never had any egg tarts as good elsewhere, but I also hadn't been to *Chinatown* in LA in ages, so I was looking forward to trying them!
Anyway, obviously from my star rating, I continue to not be impressed with LA's attempts at egg tarts. I hate giving less than great reviews... they were certainly a good price, and the actual egg part was solid enough, but their crust was just... dry, kinda doughy, and not very flavorful compared to any half decent bakery in SF. Maybe it was an off day? I also tried what I thought was a melon pastry (it said it was, then I asked if it was, and someone said yes, but I don't think their English was the best). I'm still not sure if it just didn't taste very much like melon, or if it was a misnomer... but it was the same doughy, not overly flavorful crust, and what tasted like just unflavored mochi inside, definitely not actual melon. The people here were friendly (if hurried), and the pastries are all pretty inexpensive (and their day-old stuff absolutely *stupidly* so), but at least the couple I tried weren't that *good*, so price doesn't matter as much at that point, unfortunately. Admittedly, did not try their mooncakes though, which it looks like they might be more well known for.