Wood & Vine

Arrived early and headed for a drink. Nice guys working the bar. Not the best inventory or knowledge but got fixed up. We had a nice table by the windows. We ordered apps, salads more wine. Did not get much help from the wait staff and miss and over ordered. We received the incorrect main courses and accepted them anyway. The food was great but the service was confused and came in at all times. Will try again.

My husband and I have been looking forward to trying Wood & Vine since it opened and it truly did not disappoint. The atmosphere is fantastic-the team put a lot of thought and effort into making the space aesthetic while also so welcoming. The service was fantastic. Our server, Catherine, was great and so attentive. The entire team was so dedicated to ensuring all patrons had the best experience-in the middle of our dinner it started to pour. Ourselves and several other guests were outside when it began to rain and quickly funneled inside. The Wood & Vine team worked so quickly to be able to accommodate everyone inside-I was so impressive and grateful! Above all-the food was absolutely fantastic. I would highly recommend the tomato pie and ravioli. My husband had the fancy pants pizza and it was also incredible! We can’t wait to go back and highly recommend people taking the time to check them out! We got lucky with seating but I’d highly recommend making a reservation!

High end pizza restaurant with many appetizer and menu options " besides", pizza....yet pizza is what to come for. All menu items prepared in classic dome, wood fired, on-site pizza oven. Beautiful long backbar. Bar seating first come, first serve. Tables require reservations. Great downtown brevard location. Nice wine list, well stocked bar. Very attentive service. I had tomato pie and " picante" pizza. Good! Worth a visit. As " Ahhnold " says " I'll be back"!!

We sat at the bar. We had two excellent drinks. We got the catch-of-the-day, which was scallops. They came grilled in a bowl with mashed potatoes and lobster bisque. Along with that was fresh bread to soak up the bisque. It was delicious. Our other order was the pizza special, which was chicken Alfredo. Again it was terrific. I'm already looking forward to returning.

Grabbed dinner with my daughter. We were able to sit at the bar since we were walk-in (no reservations) customers. Once we sat down the server cleared the receipt and water glasses from the previous customers - clearly realizing we were new customers. We waited 10 minutes before receiving menus and the bartender taking our drink order. Most of the bar was already eating/drinking. We had oysters, bread, and a pizza. The bread and oysters were good and came out in a timely fashion. We ordered food at 7:26 p.m. and finally received our pizza at 8:10 p.m. which we had then asked to be boxed so we could take it with us. We weren't offered water refills, I wasn't asked what type of bourbon I wanted in my Manhattan nor was I offered another cocktail or beverage once I finished my drink. Shortly before 8 p.m. three mid-20s women arrived at the bar and sat next to us. The other bartender got them water, menus and was mixing drinking for them immediately. Our bartender didn't even make small talk until he jokingly handed my daughter the bill. While we were leaving I chatted about our experience with the person at the hostess stand, whom I ask if she was in charge, and while she seemingly listened it was pretty clear she was more interested in what was going on on her phone than listening to me. The food was great but the service was subpar. Unfortunately, I'm not sure I'd give them a second chance.

My wife and I had dinner there last night in Bevard. I had the short ribs and she had the trout. We ate at the bar as I think reservations preferred. The bartender was wonderful, and makes excellent drinks. The short ribs were excellent and the caramel cheesecake was a wonderful dessert. The trout was a little too fishy tasty for my wife (and me). Highly recommend.

We walked into Wood and Vine and were immediately greeted and seated at the bar, great first impression. I ordered the upgraded old fashioned, and it was amazing, one of the best I’ve had in a long time. Perfectly balanced and expertly crafted. The burrata was fantastic, fresh, creamy, and something I could honestly eat every day. We tried both the Fancy Pants and Margherita pizzas, and wow. The sauce on the Margherita was rich and flavorful, and the flavor combo on the Fancy Pants was spot on. Every bite was incredible. 10/10 highly recommend. If you’re in Brevard, don’t miss this place.

Our first time to Wood & Vine and the meal was fantastic! Two of us shared the Tuna Tartare, the Funghi pizza, the PEI mussels and Salted Caramel Chocolate Tart and everything was delicious. Looking forward to our next visit.

Finally! An excellent meal in Brevard! Everything about our experience was fantastic. Started with some cocktails - hubby loved his martini - and tasty oysters. Followed with the small Caesar salad which was actually pretty sizable and delicious. Next up was the tomato pie (yum!) and crab stuffed shrimp (also yum!). We then had the special which was cobia with lobster bisque and mashed potatoes. Fabulous! We love this dish - perfectly executed. Our server, Zoe, was superb. She was well versed in the food and wine menu. Very personable and added to our overall experience. The space is not big so reservations are a good idea. As others have noted, you are required to put in your whole order at once as the kitchen is small and it helps them pace out the courses. It worked well for us.

Although no reservation, the hostess was eager to accommodate us by offering a seat outside. There was a guitarist on the patio which added to the ambiance. My brother and I both had the catch of the day which was Cobia. My wife had the muscles and we all shared a very large Caesar salad! They are very particular about ordering appetizers and entrées, but it's easy to understand why. They had a wide variety of cocktails and cocktails, as well as a fabulous wine selection. The only downside of our visit was the slow service. It took 20 minutes to get drinks after we were seated. Everything else was wonderful and I highly recommend this restaurant during your visit to Brevard.

Such a wonderful addition to Brevard. Though small inside, the atmosphere is warm and inviting and the perfect place to gather for cocktails and outstanding bites. Even though we enjoy sitting at the bar and chatting with the staff, the newly covered outdoor seating is going to make dining outside so much more enjoyable. Always start with their cocktails - ALWAYS! We love the dirty martinis, the cosmos and the old fashioneds They're always executed perfectly and served up quickly. I know it's a wine bar but when the dirty martinis are made to perfection, that's where I'm going! Val does an amazing job at whetting your appetite with a little amuse bouche. This one particular time it was a perfectly succulent stuffed pepper in marinara. Absolutely delicious! The colossal shrimp cocktail is always a go-to for me! Sounds simple, right, maybe but the shrimp are poached perfectly and the cocktail sauce just hits right. Same for the Caesar salad - so damn good and enough for the table to share. But if you really want an amazing treat, the wood fired oysters are shut the front door delicious! Oh, that garlic shallot butter and breadcrumbs. We don't often have room for a full dinner because we've snacked our way through Val's appetizer list but if you're wanting an incredible steak, the hangar steak is exceptional. Fire and all, this is the best steak in Brevard, hands down! Thanks Val, Patti and team, you do an amazing job on elevated dining. Always a 5 star experience!

The only reason I gave this restaurant one star is because I have not eaten there. I tried to make a reservation but either they are truly fully booked for weeks to come or there is something wrong with their reservation system on their website. I wanted to call them but no phone number is available. there was an email address and I did send an email several days ago asking if they have walk in tables to try for but have heard nothing back. This is no way to run a restaurant in my opinion. I hope to some day get in to dine but for our upcoming anniversary, it apparently is not to be.

Walk in just before opened to check it out. We were seated and loved the ambiance the look of the place and shuttle music playing. I had an aperol spritzer (refreshing:), Cesar salad with fried capers(small is still large;) Hubby had French onion soup and we shared pork chop with a reduction sauce with stewed apples on top and white beans and cabbage under a large pork chop Service was great We'll be back for sure

Some hits and some misses. We had a reservation for 3 people and were seated promptly. Great vibe. HITS: Trout was great and flavorful. Beef stroganoff was delicious. Order of fresh bread and butter, excellent. Good wine selection Server was pleasant and well versed. MISSES: Hangar Steak ordered Medium Rare was essentially raw. Plate was ridiculously bloody. Did not send it back as it took nearly an hour to get our food. Mashed potatoes, though delicious, were cold as they are smeared on the plates. (really not necessary and only takes away from enjoying the meal. Though server was good, service was very slow. They seemed to be working the entire location so their tables were very physically spread out. We end up waiting a lot... for slow food ( no pizzas), and for the server after.

Dined here this week while visiting my family. We did not have reservations and sat at the bar. The bartenders were a delight and made an outstanding Lemon drop martini!! I ordered the Caesar salad, was delicious!! My entree was the mushroom ravioli with béchamel sauce. The ravioli itself was delicious but dry as there was no sauce to speak of. (Reason for a 4 star) It appeared to be pre-plated and heated in pizza oven. Overall a delicious meal!!

A great new addition to town all of the food is amazing the place stays booked up get your seat quick!

4 of us went to dinner, service was poor...food lacked flavor and since our experience was so poor, they did not even ask if we wanted desserts!! They request you order everything..apps and food.. at one time. We did...but only 3 of the 4 meals came out at the same time. Was told the oven was full. Ordered a second drink when the food came. 3 times I was told my drink was coming. It arrived after I finished the meal. If you like being treated like you are an inconvenience....go here!

Fantastic ambiance and food. A bit of a long wait for everything and a missing appetizer...but server was great overall. The excellent food and vibe make it a definite place to dine again.

let's begin that I come here every time I'm in town. A trip to Brevard is nothing without a trip to Wood & Vine. The bartender is extremely beautiful and every drink I've had here becomes the. best of my life. Highly suggest the French 75 for the best refreshing cocktail in town. When it comes to food service our server was extremely knowledgeable and friendly and had the best menu recommendations though you truly cannot go wrong here. Please do yourself a favor and put Wood & Vine at the top of your list for Brevard.

Great drinks, food, service and vibe! I had a well-made French 75 cocktail. The roman artichoke hearts were delicious. The upscale Picante pizza, paired with a local pale ale was amazing. Great Key Lime pie!

This restaurant is utterly fantastic and is a must visit if you're ever in the Brevard, NC area. Great ambiance! They decorated very nicely inside. They have a wonderful menu that has a little bit of everything. You'll certainly find something appetizing! The serving size of everything they do is very gracious. You won't leave here hungry. I had the boneless beef braised short ribs for my dinner and it didn't disappoint. They offer incredible wines and great cocktails. The staff is superb! Very knowledgeable!! I went with friends, and we thoroughly enjoyed the evening. Oh yeah, don't forget dessert! It's worth saving room for in your tummy!!!

John and I accompanied friends here for the first time. I cannot say enough positive things about this experience. Ambience was impeccable, the staff was spot on and the food was amazing!

Took 3 friends from out of state here for dinner last week. We had 3 pizzas and one cobia entree. The pizza seems to be the best in town. Everything was great, service was great and we sat outside on a hot sunny day. The place was crowded yet our waitress was wonderful. As a local, I shall return.

Delicous food and wonderful team behind it. I highly recommend the Caesar salad and bread for appetizers. We have loved all of the entrees we have tried including the ravioli! And you must finish the evening with their house made tiramisu.

The food and service are excellent. Val, Diane, and their team are incredible. The decor, atmosphere are wonderful. Trendy but comfortable. Evan was a wonderful server. He even helped me pick a wine and was spot on. Definitely recommend - and make a reservation!

Great meal and experience. Wait staff was excellent and there was some solid music playing. The Southern Fried Chicken wasn't as good as my Grandma Kates, but still excellent. Had it with a side of Watermelon and Pickles.

ordered $42 scallops with whipped potatoes and lobster bisque. after like 40 minutes, server said they 'had a problem' cooking scallops and having to redo order'. after like another 15 minutes server brought out plate. scallops nice and warm, tasted fine but potatoes and lobster bisque cold. think maybe plated lobster bisque and potatoes and the plate just sat around while scallops prepared, then redone when messed up first time so lobster bisque/ potatoes cold. When server came by about 10 minutes after serving, I said lobster bisque/ potatoes cold. She offered to have another serving done but by now been there an hour, just wanted to leave. She brought free dessert which was nice but basically there over an hour for four scallops for $42.