Wood Ash Rye

The arrachera sauce on the carrots was my personal mouth watering favorite. The restaurant provided a stunning ambience. Cherry on top, the owner Jason took the time, after getting wind of our intrigue of the specific sauces, to come to our table personally to discuss and share the kitchen’s secret. And he most certainly didn’t stop there. He Invited us to try an off the menu item his dessert chef was currently working on. We soon discovered they are working towards creating a gluten free menu for those that would want or need such careful preparation of food!

The best place in St George! The biscuits are huge and flaky / fluffy! You can’t go wrong with anything on the menu! The dessert is amazing! Really good vegan and gluten free options. It’s a must stop!

We had the most amazing experience!! I made a reservation for 25 people with one days notice and they made it happen. Sadie and Carie were on top of it. And STEVIE!!! Omg this young lady was incredible, the flow of food and drinks was nonstop. It was like there were five servers but it was just Stevie. Food was amazing and delicious and the drinks Daniel made were so tasty. I highly recommend Wood Ash Rye if you are in the St George area. Gary & Connie Schultz

We were on a weekend trip to St. George and decided to go to brunch since we've wanted to go for quite sometime. Unfortunately, the experience was mixed overall. Let’s talk about it! First and foremost, the food was great. We had got eggs Benedict, croquet madam, pancakes, and biscuits & gravy. All of which were good. Especially the croquet! The biscuits were super good as well. But the hollandaise sauce on the eggs benny was cold which I thought was weird. Although, all of this was good, we got to the restaurant at 1030am and was only presented a breakfast menu. Odd since it clearly says breakfast ends at 10am and brunch starts at 1030am. We made it work but still would have liked brunch options as advertised which is why we made a reservation in the first place. The service is what lacked here. We would have expected so much better from an establishment like this. At first, we were passively greeted by 3 different people which told us "someone will be with us shortly" and waited several more minutes. After which, we were seated and presented breakfast menus (odd since this should be brunch). Our sever was nice, answered our questions, and took our order quickly. After that though, we basically never saw her again. She dropped off our drinks and never followed up or even brought us our food (a runner did that). Never asked how the food was, or if it was right, or if we needed anything else (which we would have loved more syrup), and didn’t refill ANY of our drinks. We only saw her when the check came and she didn’t ask anything about our meal… Also, the other waitress working in the area was unbelievably non-personable. The table next to us seemed to be unattended just as much as we were. It was just odd overall. We would’ve expected something better for an upscale establishment like this. Overall, the food was good but buyer beware of the service. There is some serious opportunity for improvement here.

We dined at Wood Ash Rye for our anniversary, and it ended up being one of the best surprises of our trip as we had a less than desirable experience a newer "fine" dining restaurant a different day. This wasn’t a planned stop—we were actually referred here by our hotel’s front desk host, who also made the reservation and let the restaurant know about our celebration. From the moment we arrived, the team went above and beyond to make us feel special. We were seated at a small, more private table set away from the busier dining area—a thoughtful touch that felt intentional. On the table was a handwritten card congratulating us on our anniversary, along with a note that dessert would be on the house. Those little details really set the tone for the night. Our server explained that the menu was meant to be a shared dining experience and gave us some great recommendations. We ordered the seasonal brie, mashed potatoes, filet, and gnocchi. While we were waiting, the head chef stopped by our table and generously offered us their Brussels sprouts dish to try, on the house. That gesture alone was memorable, but the food itself was incredible. The standout dish for us was the gnocchi—absolutely phenomenal and something we could not get enough of. To finish, we tried the hazelnut, cocoa, and chile pepper crème brûlée. At first we were skeptical of the flavor combination, but it completely won us over—it was rich, unique, and delicious. Everything about this dinner—from the service, to the chef’s thoughtfulness, to the quality of the food—made it a highlight of our anniversary trip. We highly recommend Wood Ash Rye to anyone looking for an elevated, shared dining experience.

Had an incredible birthday dinner here…Ashly was our server and she was terrific! She didn’t rush us and seemed to check in just when we needed her. The food was excellent, and I highly recommend the filet, green beans and Yukon gold potatoes…everything was delicious and prepared perfectly! The bread was heaven, perfectly light and airy on the inside and crispy on the outside… salted butter and berry jam was a bonus! My husband had the WAR cocktail and loved it! So glad to have found something in St George that is not your typical boring Utah chain restaurant serving Diet Coke…Will return next time we’re in town!

Been a regular at the Zion Vineyard wine pairing dinners. The food and wine are EXCELLENT! It’s on of my favorite places in town for upscale atmosphere, amazing food and great drinks. Great for date night or a business lunch.

Excellent experience and one of a kind food. If you are looking for a break from the run of the mill dining experiences this is the place. Flew from NJ to Vegas then drove to Utah for my nephew’s White Coat Ceremony. Picked this restaurant on a whim and am sure glad we did. All dishes have an excellent presentation and are table “shareable”.

Absolutely incredible. The best meal we've had in a long time. Flavors were on point, service was top notch...everything we tried was so good. The pork belly tostadas combined with the elote...I could eat that for every meal. We also had the elk gnocchi and jambalaya...wow wow wow. Incredible. The ambience was a 10/10...A cozy dining room set inside a hotel lobby with an open kitchen so you can watch as the chefs prepare your meal.

The service, food, and atmosphere. Perfect.... Highly recommend! Everything was yummy!

We ate here this morning. On Sundays, it's a 45 minute to 1 hour wait for every breakfast place in St George, except for this one. There is a reason. It's not very good, and they hit me with a 20% service charge "because we had more than 6 people", so they said. but in reality it was 4 adults, 1 teenager and my 7 year old daughter. There are better places within walking distance. I do not recommend Wood Ash Rye!

This is one of my favorite restaurants in town. I enjoy going for dinner rather than brunch because there's usually way more options for me to try. The menu changes seasonally but Ive had a delicious gnocchi, lobster bisque, grapes that tasted like they were grilled, warm biscuits with fresh jam, and so many other good dishes. My husband loves the cookies and milk for dessert while I will pick a tres leche cake anyday when they have it. I enjoy the cocktail variety as well which can change with the seasonal menu too. The service is normally great and the location downtown allows for walking before or after.

Been wanting to try this place for years and finally got the chance. It's in a hotel, and easy to find. We were sat in a back room and greeted quickly. We ordered the drink special, a peach bourbon drink. The waiter explained its family style or shareable plates, and left as we perused the menu. We decided on the burratta and watermelon pork belly apps and for the entrees we got the halibut special and the NY Strip. Burratta was odd as you got a baseball sized piece of cheese with a huge bowl of arugula and strawberries. The ratio was just off, hard to eat that much arugula, especially when it's lightly dressed so it was really just about of bitter lettuce. Cheese was good. Pork belly watermelon was the same, just 4 small squares of pork belly on a lot of watermelon. It tasted nice, but just not enough pork belly Halibut special came with asparagus and was covered in onions, which were not in the description on the menu. My wife brushed them off and ate most of the fish. It was a little overcooked and dry, but had a nice flavor. Steak was really good and very large Came with fingerling potatoes. Sliced in the kitchen it had overcooked to a medium or medium well while I had ordered med rare. Dessert was good, had the key lime pie and a dish of sorbet. Was really good pie, one of the best I've had. It's nice inside, open kitchen and lots of communal dining areas Overall was a miss, ratios were off, cooking was off. Wouldn't come back

The elk gnocchi was fabulous. Very tender - fell right off the bone. The gnocchi was unique as well - thicker than most gnocchi and shaped slightly differently. The sauce was quite flavorful.

Everything was wonderful except the osso buco it was dry and tasteless that aside the 3 others with me ordered steaks and they were amazing the burratta salad was amazing too. The service was great

We had the best experience at Wood, Ash, Rye in St. George, Utah. From the moment we walked in, the atmosphere was warm and inviting -- the décor is beautiful, with a perfect blend of modern touches and cozy charm. We love the lights! We were lucky enough to have Zoe as our server, and she truly made the evening unforgettable. She was attentive, knowledgeable, and had such a friendly, welcoming energy. She made great recommendations and was genuinely excited about the menu, which made us even more excited to try everything. The food absolutely lived up to the hype. We had read about the biscuits and they were heavenly -- warm, buttery, and just the right amount of flaky, while still melting in your mouth. The salad was fresh and flavorful, and the brussel sprouts were out of this world -- crispy, perfectly seasoned, and easily some of the best I've ever had, with just a tang of goat cheese. Between the gorgeous setting, incredible food, and Zoe's outstanding service, this was one of the best dining experiences we've had in a long time. Can't wait to come back!

It's not often that the first restaurant you stumble upon in a new place ends up becoming one of your favorites -- but Wood Ash Rye absolutely did. It checks all the boxes: beautiful décor, locally crafted and inspired drinks, and some of the most flavorful, beautifully plated dishes I've had in a long time. Our server, Summer, was amazing -- great suggestions, super knowledgeable, and clearly proud of all the locally sourced ingredients they use. My only gripe? She's a little too loyal to their "hummus." You can't call something that isn't hummus... hummus. That feels disrespectful to actual hummus. Other than that, I highly recommend visiting this place. You won't be disappointed.

Came here so that we could take advantage of their dog friendly patio. The patio was so warm, which I appreciated with the sun going down and a slight breeze. It was very comfortable. The staff were very friendly, they brought the dogs their own water bowl, which we really appreciated! I asked what the server recommended, and she recommended the berry lemonade and their pork chop. That is what I got! The berry lemonade was just okay and for the price I probably would have just stuck with water. The pork chop was excellent. The meat was flavorful and cooked beautifully. It comes with a cauliflower purée, but you do not get very much of that. I wish that the side had been more substantial while the pork chop itself was incredible and delicious, I was not full after finishing my plate and when I pay $40 for a plate, I want to be full when I leave. With larger portion size, I would have been more satisfied the flavor of the pork was the best I've ever had. It's a good choice when you're out with dogs but for the price tag associated and the quantity of food received I did not feel like it was worth it unfortunately. If the meal had come with a salad or something to help offset the main entrée plate and also still give me a full meal that is another option that would entice me to come back.

Had Christmas Day brunch here. Great gluten free options. Delicious breakfast sandwich with the local ingredients. Beautiful atmosphere

This amazing restaurant is in the lobby of the Advenire hotel. The lobby is so well decorated, cozy and chic so you just want to hang out. The food was even more amazing. The service was great. The chef himself brought out our food and I loved every bite. We had the roots and orchard, the buttermilk biscuits, the rooted greens and filet mignon. I did wish there was a spring mix with the roots and orchard to make it more of the salad I was expecting but the pistachios beets, raspberry reduction and cheese were an award winning combination. I want to go there for every meal. I can't recommend it enough!

My husband and I had dinner at wood ash rye. the food was really delicious and our server Stevie really great. She made our dining experience really nice and special. We will be back.

I really appreciate Kyler going out of his way to make this right. I met him randomly and started discussing what had happened and our Thanksgiving experience. He made sure to make things right. When I say they went above and beyond, I'm not putting that lightly. Our waitress, Parthy, was phenomenal. Had wonderful food recommendations, as well was very friendly and attentive. The chef came out and chatted to us and genuinely cared about our experience. He has been there about 4 months and has done some amazing things to the menu. He is a very talented chef. The elk gnocchi was fabulous. We will definitely be going back to get that again. Make sure to order the potatoes, fries, and you can't go wrong with the biscuits, ever. Everything was great. We will be going back and really appreciated how they went out of their way to make sure we were taken care of.

The restaurant is nice but the menu prices and quantity are terrible! The service is mediocre at best.

Everything was delicious, we especially loved the biscuits and the chicken! All around it was a great dining experience.

Great location, Great food. Best burger I've ever had from a restaurant. All of our food was greats I highly recommend eating here. Staff were great and the service was too. Definitely will eat here if I'm in this area. Really good place to enjoy your meal

Wood Ash Rye is an upscale dining experience for the nature-lovers and adventurous type. That may not be their intentional clientele, but that felt like the vibe to me, so I'm sticking with it. Reservations may not be required, but highly recommended-especially during busy days/times. We were lucky enough to walk in on a Sunday morning for breakfast, but that may not be the case. The food is better than average, which aligns with the ambience and overall experience. I didn't see a children's menu, but I did see a child dining with their family, so they may have kid choices available. Get the biscuits. Trust me on this one. And the potatoes. The seasoning is delicious.

Food was amazing! Stevie is the best! Great atmosphere, food and service. Honestly Stevies attentiveness and professionalism crowned a meal fit for a king!

This a a true gem in Southern Utah. The food and service are amazing and the ambiance is classy and elegant but feels cozy. We had the scallops and filet and both were superb. The starter salad was one of the freshest salads I've ever had and their grilled Brussels are superb. Just over the top good food and reasonable for a top notch establishment.

We planned our Winter/Christmas break vacation in Southern Utah. This is our 4th time in Utah this year. We were meeting friends who live here for our Christmas dinner. We knew many services & restaurants would not be open on Christmas day. One of our friends found that Wood Ash Rye would be open on Christmas day. The website wasn't clear about reservations. My friend, who lives in Utah called and was told that they aren't taking reservations. This was in November. The next week, I called. I spoke to a lady, and she simply said, "We aren't taking reservations." I specifically asked if they were super busy on Christmas and she answered that she didn't know. I also said, if we arrive right at 5:00, when they opened, then we could probably get a table., and she said yes. When we arrived, just before 5:00, we were told that without a reservation, we could not be seated. Why did the restaurant personnel that we spoke to, in either of 2 phone calls, state that they DO take reservations?? We could have been on a wait list, or known ahead of time that they would be full?? We would have simply made other plans. Scrambling at the last minute, even our Utah friends had a hard time finding an open table. Over a month prior, this is exactly what we had wanted to avoid. The phone policy at Wood Ash Rye is an extremely poor management practice. We certainly won't be trying again.

Wood Ash and Rye is the best restaurant in St. George Utah hands down . Located in the Advenire Hotel was an exquisite dining experience from the wait staff, to the quaint asethics to the mind blowing delicious foods. Everything from the appetizers to the deserts was stunningly beautiful and flavorful. Kudos to the chef and the entire kitchen staff. The seasonal menus are so charming and the way each shareable meal is explained was an absolute delight. We're coming back every year to see whats new. So impressive and well thought out. Our waitress deserved ever ounce of that tip. Hand claps for everyone . Im telling my friends and co- workers . And then we got extra cookies . Just amazing.

Great food! Great service!! Great atmosphere!!! We had a wonderful time! We have been back two more times since! Definitely recommend it!!

30 dollars for a burger is laughable. I didn't pay that in LA. I went there on a Wednesday so take this with a grain of salt. They were out of wings at 6:30pm. The bread was not very good. My wife's bread maker does a better job. Tried the chicken fries next. So salty I couldn't believe it. Terrible. The chicken wasn't good at all and my co worker and I both had stomach pain n issues the next day. Can't say for sure it was the chicken but logic suggests so. If you're going to charge that much at least deliver on the food.

Wonderful dining experience with live music at the bar of the wood ash rye restaurant located inside the advenire hotel. The restaurant was fully booked but I was able to snag a seat at the bar in the lobby and it offered the same full menu. The bartender recommended the shrimp and grits and it did not disappoint. It had a bit of a kick to it but well balanced by the maple bacon.

We were excited when we first saw this restaurant and menu. The ambiance was nice, though we were sat in some sort of purgatory area halfway between the lobby and seating area, meaning we weren't visible to our waitress. We ordered four items off the menu: the bread, the Caesar, the veggies, and the street corn. All of which were some of the worst dishes I have ever paid for. The bread tasted like one of those take and bake loafs that hadn't been reheated. The Caesar had brown, oxidized leaves and a tasteless dressing. The street corn was greasy, soupy, and filled with hard kernels. The veggie dish didn't come but we were served a beet dish that had some weird jam on the inside. Not a good combo. The service was perplexing. We had one waitress that took our order and gave us the check, but had a different wait staff deliver each dish. None asked how they were or if we needed anything. The only bright side were the drinks.

Great atmosphere. Great service. Great cocktails. Very clean and quiet. We only had an appetizer so I can't properly rates the food but I'll definitely be back. By far the best service we received in this area. Excellent bartenders. A tad pricey considering the location.

Everything on the menu sounded so good that my wife and I ordered way too much food. All of it was great and my only regret is I could not eat more than I did. The good news is that we will return with friends in two days.

We dined at Wood Ash Rye for our anniversary, and it ended up being one of the best surprises of our trip. This wasn't a planned stop--we were actually referred here by our hotel's front desk host, who also made the reservation and let the restaurant know about our celebration. From the moment we arrived, the team went above and beyond to make us feel special. We were seated at a small, more private table set away from the busier dining area--a thoughtful touch that felt intentional. On the table was a handwritten card congratulating us on our anniversary, along with a note that dessert would be on the house. Those little details really set the tone for the night. Our server explained that the menu was meant to be a shared dining experience and gave us some great recommendations. We ordered the seasonal brie, mashed potatoes, filet, and gnocchi. While we were waiting, the head chef stopped by our table and generously offered us their Brussels sprouts dish to try, on the house. That gesture alone was memorable, but the food itself was incredible. The standout dish for us was the gnocchi--absolutely phenomenal and something we could not get enough of. To finish, we tried the hazelnut, cocoa, and chile pepper crème brûlée. At first we were skeptical of the flavor combination, but it completely won us over--it was rich, unique, and delicious. Everything about this dinner--from the service, to the chef's thoughtfulness, to the quality of the food--made it a highlight of our anniversary trip. We highly recommend Wood Ash Rye to anyone looking for an elevated, shared dining experience.

It was actually a 2 star experience but giving them 3 stars because I believe the problem I had was maybe Opentable's part not them. Also we got to the restaurant more than 30 mins before the reservation but they still took us. My boyfriend and I were in town for Thanksgiving and I decided to make a reservation at this restaurant ahead of time to make sure we have a place to eat since we were not familiar with which restaurant would be open. I made a reservation through Oepntable and upon making one, it asked me if I wanted a pre-fix thanksgiving menu or regular menu. I picked regular menu coz I really didn't want to pay $120 for Thanksgiving dinner and I wanted to try their regular menu which looked good. When we got to the restaurant, we were told they were ONLY serving Thanksgiving menu. Since we had no idea where else to go, we had no choice but to stay. Food overall wasnt bad at all but I didn't enjoy it that much coz I wasn't really in the mood for it. And I thought $120 was overpriced for that location. Sure they give you LOTS of food, but still it wasnt the best. OpenTable really mislead me and I was so disappointed. And the server wasn't that great either. I felt she was just doing bare minimum.

Last night we had the worst service ever from Miah, from the moment she arrived to our table no smile and cold. We ordered a ribeye and filet was brought to our table. Our drinks were not done right and then corrected. She asked everyone around us about their meal, and never came around to us to ask us. Other staff did, but not Miah. It was a very uncomfortable meal and not enjoyable at all.

Husband and I come here every year for the past 3 years. Our stop to spend the night on our way back to California From Montana. What a beautiful property with amazing aroma when you walk in. We have never been to the bar or restaurant UNTIL Today! Our bartender server Seth Rock! Great Recommendations, Best service! Food was Bomb Dot Com. Sadly, my eyes are bigger than my stomach! This Young 5.5 Years Hotel is the best! 10/10! Cant wait come back

Very nice atmosphere and the food was well prepared and delicious! Attentive service as well.

Not having made reservations in advance and being a single diner, at sat and ate at the bar (same dinner menu). I actually didn't mind, as I was able to have pleasant short conversations with the bartender. The ambiance was upscale, and the food was incredibly tasty. I had the filet mignon, which was served pre-sliced and was amazingly tender and flavorful. I had a side of Brussel sprouts, which came with bacon bits and white cheese, and there was definitely enough for 2-3 people. Overall, the food was pricey, but excellent. Highly recommend making reservations.

The restaurant is really well designed, with attractive decor and a cool vibe. The food is served family style and the menu is abundant. I had a salad, entree and app and the lemonade was like dessert. We enjoyed our meal and our server Miah was great.

Came here for mimosas with several other soccer moms on tournament weekend. There's a cozy little corner room off the bar area that was perfect for us, with comfy sofas as well as a dining table. The drinks were slow (we had been warned by staff but weren't in a hurry) but delicious. The fancy fries and avocado toast were fabulous! Service staff were very friendly and accommodating.

The food here is delicious! Cooked perfectly & seasoned very well! Catch them early or in the evening! I took another trip back & they were closed. They take a break between 2 pm & 5 pm, I believe? If ever I'm back in St George....

Wow. In the words of my husband, "anyone who questions or dislikes the food should be checked for mental illness" PERIOD. Food was out of this world! For a tiny place like St. George it's shocking it's here! The vibes are immaculate, music was perfect (temptations, Sade, Steve lacy, Michael Jackson, etc OKAY!), ambiance is there. In order of favorite to also favorite: - Brussels, the flavor was excellent, we get Brussel sprouts at every restaurant and they have NEVER been as good as these. - pork chops, insanely tender, as if steak and chicken had a baby. - filet mignon, chimmichurri was excellent as was the cut of steak and the steak was practically butter - biscuits, wow. PERIOD - winter greens, my husband who hates salad was even blown away. The greens were so tender and fresh and it had the perfect toppings, I would've loved a little flaky sea salt but otherwise amazing. - potato Saint, not my favorite, but my husband was obsessed! For me I just wish they were creamier! To add we also got the desert switcha and the house lemonade. So delicious and great palate cleanser! All of that food was only $150.. um HELLO! In this economy?? Felt like I was dining and dashing. Literally only complaint is the chairs. Not super comfy but does it even matter once the food comes?? This will hold a special place for us for sure! Can't wait to go back!

Great meal, great service, great atmosphere! Stopped in for dinner while on vacation. A little tough to find but got a parking space on the street. Our friends ended up valeting. Everything was fantastic but the highlight for me was the gnocchi. We eat gnocchi weekly in my house and it might have been the best I've ever had. Don't skip on the dessert it was great too!

Very favorite restaurant in St George love the atmosphere, people and menu. Just don't run out of pork chops again. Service is exceptional and the taste of the food is amazing.

We have been to Wood Ash Rye a couple of times, once in April and once last weekend. It's funny because our friends and I absolutely loved the Brussel sprouts the most and that's why we returned. I'm also obsessed with the carrots. They gave me a giant fork to fend off anyone who dared eat my carrots unless I chose to share. (Or was it a serving fork meant to make sharing easier? To-may-to... To-mah-to....) While waiting for the entrees, the bread and biscuits were a treat both times. The biscuits are amazeballs. Straight from my husband's mouth, that is how he describes it. My friends ordered ribs and we also ordered ribs and ended up getting 3 of them. That might have been overkill for the group of 8 of us, so we ended up taking some home. Both times, I ordered the Peruvian chicken with mashed Peruvian potatoes. There's a theme with this dish from Peru and the chimchurri sauce was enjoyable. One of my friends was disappointed with the duck tacos because even though they were explained to be deconstructed tacos when she ordered them, she failed to understand that she'd be putting the tacos together herself. I liked them when I had them in April but this time we had so much food that we ordered that I didn't get it this time. The cocktails are delightful and creative and seem to change with the season perhaps. You have to try at least one each time you go. The desserts were all delicious. A perfect way to end an evening. Each of my friends argued over which one had the best dessert. The ambiance is really fun here. It's like Magnolia meets chic eclectic. Our waitress was hilarious, engaging and did her job so well this past visit. Despite being fancier in some aspects, one of the reasons we also returned was because how well the staff treated us. When we first came in April, we came direct from spending an entire day hiking and climbing, and despite how we appeared, they all treated us so well! They are so friendly and welcoming here and it was one of the few places open late when we finished climbing. We love it here and I've been recommending it to all my friends and patients who come to St. George to come and eat here!

The bar ambiance is eclectic, warm and calming. The music is moody and relaxing. I wish this was in Los Angeles. Branden my server was especially outstanding! I definitely will return.

This place was awesome and I don't know why it's not got 5 stars! We came to St George quite late in the day and it was cold and not super welcoming, so we were super grateful to find that the staff in Wood Ash Rye were warm, welcoming and friendly. They laughed at our strange English comments and were happy to recommend dishes. The atmosphere was great. It's almost Tudor in its wooden design and we loved how there was an open kitchen and a part of the restaurant which was raised up a few steps. The tables were slightly spread out so it felt private. The menu was very uniquely designed. We shared a few dishes when we came for our evening meal, the stand outs of these being the Brussel sprouts (literally the best I have ever tried) and the pork bao buns. Their home-baked bread was also a standout. I liked that it was an almost tapas experience as it allowed us to share and be more adventurous. We came back a few days later for breakfast and it was similarly excellent. The staff were kind enough to let me take a work call from their hotel space, and the breakfast offerings were delicious. I had their cereal bowl, which was fresh and tart, and my husband enjoyed a more savoury egg dish. I can't remember the specifics but he commented on how the potatoes which came with it were very good.

10/10 for atmosphere. Service was just okay. The food was great but portions were kinda small.

We were visiting from out of town and were recommended to come here by many locals. W.A.R did not disappoint. The shareable appetizers/starters were uniformly amazing with different flavor profiles, they left everybody wanting more, in a good way. The mains were all great. Highly recommend the Brussels sprouts and the Greek street fries. The ribeye was delectable. Highly recommend! A great experience in St. George

The food here, crafted by Chef Matt, is made with such genuine love and joy. It was wonderful to see the care and passion that goes into every dish right from the kitchen. Loved the art and ambiance.

We were staying at the hotel, so we had low expectations. But we were in for a very nice surprise. The food is absolutely gourmet, highly recommend all the sides. The winter salad was amazing, the brussels sprouts were some of the best. Service was also Spectacular.

I keep forgetting to write a review for them... I believe this is my 4th time there. Environment: 5 It is always very put together and I think it is perfect for the restaurant located inside a more modern and high-end hotel. Decor is perfect. Service: 5 The first 2 times I was at the bar and the last 2 times I was seated inside the restaurant. Each time, I received great services. Very professional. Food: 5 I had breakfast food twice, I had their stick and eggs once and the french toast once. Both are very good. I can not remember what I had for lunch. But this time I went for dinner, I ordered the potatoes and the Trout. It was so good. They added a little heat to the fish. It works very well. My favorite part? I had their keylime pie a d their homemade ice cream... the ice cream is a must! Efficiency: 5 When I eat at a high-end place, I am not expecting the food to come out like an Asian restaurant (I am Asian, so I know). The food always comes at the proper timing. Average total: 5 stars. If you are in St George, you must stop by and give it a try.

There's so much to Like about this restaurant! The food is delicious the service was excellent. The entertainment is really good. Jake, who plays guitar in the lobby is an added benefit. My one and only complaint is that when you walk into the lobby there is an overwhelming scent of pine that permeates throughout the lobby the restaurant and bar area. unfortunately, it made it difficult to enjoy the experience. Hopefully they can get rid of their "signature scent" and make it breathable for everybody involved. Thank you Laurie Nowak