Wood Ash Rye

The arrachera sauce on the carrots was my personal mouth watering favorite. The restaurant provided a stunning ambience. Cherry on top, the owner Jason took the time, after getting wind of our intrigue of the specific sauces, to come to our table personally to discuss and share the kitchen’s secret. And he most certainly didn’t stop there. He Invited us to try an off the menu item his dessert chef was currently working on. We soon discovered they are working towards creating a gluten free menu for those that would want or need such careful preparation of food!

The best place in St George! The biscuits are huge and flaky / fluffy! You can’t go wrong with anything on the menu! The dessert is amazing! Really good vegan and gluten free options. It’s a must stop!

We had the most amazing experience!! I made a reservation for 25 people with one days notice and they made it happen. Sadie and Carie were on top of it. And STEVIE!!! Omg this young lady was incredible, the flow of food and drinks was nonstop. It was like there were five servers but it was just Stevie. Food was amazing and delicious and the drinks Daniel made were so tasty. I highly recommend Wood Ash Rye if you are in the St George area. Gary & Connie Schultz

Been a regular at the Zion Vineyard wine pairing dinners. The food and wine are EXCELLENT! It’s on of my favorite places in town for upscale atmosphere, amazing food and great drinks. Great for date night or a business lunch.

We were on a weekend trip to St. George and decided to go to brunch since we've wanted to go for quite sometime. Unfortunately, the experience was mixed overall. Let’s talk about it! First and foremost, the food was great. We had got eggs Benedict, croquet madam, pancakes, and biscuits & gravy. All of which were good. Especially the croquet! The biscuits were super good as well. But the hollandaise sauce on the eggs benny was cold which I thought was weird. Although, all of this was good, we got to the restaurant at 1030am and was only presented a breakfast menu. Odd since it clearly says breakfast ends at 10am and brunch starts at 1030am. We made it work but still would have liked brunch options as advertised which is why we made a reservation in the first place. The service is what lacked here. We would have expected so much better from an establishment like this. At first, we were passively greeted by 3 different people which told us "someone will be with us shortly" and waited several more minutes. After which, we were seated and presented breakfast menus (odd since this should be brunch). Our sever was nice, answered our questions, and took our order quickly. After that though, we basically never saw her again. She dropped off our drinks and never followed up or even brought us our food (a runner did that). Never asked how the food was, or if it was right, or if we needed anything else (which we would have loved more syrup), and didn’t refill ANY of our drinks. We only saw her when the check came and she didn’t ask anything about our meal… Also, the other waitress working in the area was unbelievably non-personable. The table next to us seemed to be unattended just as much as we were. It was just odd overall. We would’ve expected something better for an upscale establishment like this. Overall, the food was good but buyer beware of the service. There is some serious opportunity for improvement here.

Excellent experience and one of a kind food. If you are looking for a break from the run of the mill dining experiences this is the place. Flew from NJ to Vegas then drove to Utah for my nephew’s White Coat Ceremony. Picked this restaurant on a whim and am sure glad we did. All dishes have an excellent presentation and are table “shareable”.

We dined at Wood Ash Rye for our anniversary, and it ended up being one of the best surprises of our trip as we had a less than desirable experience a newer "fine" dining restaurant a different day. This wasn’t a planned stop—we were actually referred here by our hotel’s front desk host, who also made the reservation and let the restaurant know about our celebration. From the moment we arrived, the team went above and beyond to make us feel special. We were seated at a small, more private table set away from the busier dining area—a thoughtful touch that felt intentional. On the table was a handwritten card congratulating us on our anniversary, along with a note that dessert would be on the house. Those little details really set the tone for the night. Our server explained that the menu was meant to be a shared dining experience and gave us some great recommendations. We ordered the seasonal brie, mashed potatoes, filet, and gnocchi. While we were waiting, the head chef stopped by our table and generously offered us their Brussels sprouts dish to try, on the house. That gesture alone was memorable, but the food itself was incredible. The standout dish for us was the gnocchi—absolutely phenomenal and something we could not get enough of. To finish, we tried the hazelnut, cocoa, and chile pepper crème brûlée. At first we were skeptical of the flavor combination, but it completely won us over—it was rich, unique, and delicious. Everything about this dinner—from the service, to the chef’s thoughtfulness, to the quality of the food—made it a highlight of our anniversary trip. We highly recommend Wood Ash Rye to anyone looking for an elevated, shared dining experience.

Oh my GOODness this was so great, fluffy biscuits, perfect gnocchi, delicious carrots, great service by Jaxon, magical gluten free apple fritter by Bailey, and such hospitality from the owner Jason!! Also such fun ambience let’s be real. Please go here now. Thx bye

We were visiting from out of town and were recommended to come here by many locals. W.A.R did not disappoint. The shareable appetizers/starters were uniformly amazing with different flavor profiles, they left everybody wanting more, in a good way. The mains were all great. Highly recommend the Brussels sprouts and the Greek street fries. The ribeye was delectable. Highly recommend! A great experience in St. George

Wood.Ash.Rye was a overall great experience. The chef came over and talked to us and recommended several things and was willing to substitute a different cheese because of our taste. The waitress, Summer was fabulous but the entire team worked together and really seemed to enjoy being together. The food was fresh, hot and worked really well together. Great food.

The service, food, and atmosphere. Perfect.... Highly recommend! Everything was yummy!

This is one of my favorite restaurants in town. I enjoy going for dinner rather than brunch because there's usually way more options for me to try. The menu changes seasonally but Ive had a delicious gnocchi, lobster bisque, grapes that tasted like they were grilled, warm biscuits with fresh jam, and so many other good dishes. My husband loves the cookies and milk for dessert while I will pick a tres leche cake anyday when they have it. I enjoy the cocktail variety as well which can change with the seasonal menu too. The service is normally great and the location downtown allows for walking before or after.

Been wanting to try this place for years and finally got the chance. It's in a hotel, and easy to find. We were sat in a back room and greeted quickly. We ordered the drink special, a peach bourbon drink. The waiter explained its family style or shareable plates, and left as we perused the menu. We decided on the burratta and watermelon pork belly apps and for the entrees we got the halibut special and the NY Strip. Burratta was odd as you got a baseball sized piece of cheese with a huge bowl of arugula and strawberries. The ratio was just off, hard to eat that much arugula, especially when it's lightly dressed so it was really just about of bitter lettuce. Cheese was good. Pork belly watermelon was the same, just 4 small squares of pork belly on a lot of watermelon. It tasted nice, but just not enough pork belly Halibut special came with asparagus and was covered in onions, which were not in the description on the menu. My wife brushed them off and ate most of the fish. It was a little overcooked and dry, but had a nice flavor. Steak was really good and very large Came with fingerling potatoes. Sliced in the kitchen it had overcooked to a medium or medium well while I had ordered med rare. Dessert was good, had the key lime pie and a dish of sorbet. Was really good pie, one of the best I've had. It's nice inside, open kitchen and lots of communal dining areas Overall was a miss, ratios were off, cooking was off. Wouldn't come back

Wood Ash and Rye is the best restaurant in St. George Utah hands down . Located in the Advenire Hotel was an exquisite dining experience from the wait staff, to the quaint asethics to the mind blowing delicious foods. Everything from the appetizers to the deserts was stunningly beautiful and flavorful. Kudos to the chef and the entire kitchen staff. The seasonal menus are so charming and the way each shareable meal is explained was an absolute delight. Wree coming back every year to see whats new. So impressive and we'll thought out. Our waitress deserved ever ounce of that tip. Hand claps for everyone . Im telling my friends and co- workers . And then we got extra cookies . Just amazing.

We had the best experience at Wood, Ash, Rye in St. George, Utah. From the moment we walked in, the atmosphere was warm and inviting -- the décor is beautiful, with a perfect blend of modern touches and cozy charm. We love the lights! We were lucky enough to have Zoe as our server, and she truly made the evening unforgettable. She was attentive, knowledgeable, and had such a friendly, welcoming energy. She made great recommendations and was genuinely excited about the menu, which made us even more excited to try everything. The food absolutely lived up to the hype. We had read about the biscuits and they were heavenly -- warm, buttery, and just the right amount of flaky, while still melting in your mouth. The salad was fresh and flavorful, and the brussel sprouts were out of this world -- crispy, perfectly seasoned, and easily some of the best I've ever had, with just a tang of goat cheese. Between the gorgeous setting, incredible food, and Zoe's outstanding service, this was one of the best dining experiences we've had in a long time. Can't wait to come back!

This a a true gem in Southern Utah. The food and service are amazing and the ambiance is classy and elegant but feels cozy. We had the scallops and filet and both were superb. The starter salad was one of the freshest salads I've ever had and their grilled Brussels are superb. Just over the top good food and reasonable for a top notch establishment.

Came here so that we could take advantage of their dog friendly patio. The patio was so warm, which I appreciated with the sun going down and a slight breeze. It was very comfortable. The staff were very friendly, they brought the dogs their own water bowl, which we really appreciated! I asked what the server recommended, and she recommended the berry lemonade and their pork chop. That is what I got! The berry lemonade was just okay and for the price I probably would have just stuck with water. The pork chop was excellent. The meat was flavorful and cooked beautifully. It comes with a cauliflower purée, but you do not get very much of that. I wish that the side had been more substantial while the pork chop itself was incredible and delicious, I was not full after finishing my plate and when I pay $40 for a plate, I want to be full when I leave. With larger portion size, I would have been more satisfied the flavor of the pork was the best I've ever had. It's a good choice when you're out with dogs but for the price tag associated and the quantity of food received I did not feel like it was worth it unfortunately. If the meal had come with a salad or something to help offset the main entrée plate and also still give me a full meal that is another option that would entice me to come back.

The restaurant is really well designed, with attractive decor and a cool vibe. The food is served family style and the menu is abundant. I had a salad, entree and app and the lemonade was like dessert. We enjoyed our meal and our server Miah was great.

Last night we had the worst service ever from Miah, from the moment she arrived to our table no smile and cold. We ordered a ribeye and filet was brought to our table. Our drinks were not done right and then corrected. She asked everyone around us about their meal, and never came around to us to ask us. Other staff did, but not Miah. It was a very uncomfortable meal and not enjoyable at all.

We dined at Wood Ash Rye for our anniversary, and it ended up being one of the best surprises of our trip. This wasn't a planned stop--we were actually referred here by our hotel's front desk host, who also made the reservation and let the restaurant know about our celebration. From the moment we arrived, the team went above and beyond to make us feel special. We were seated at a small, more private table set away from the busier dining area--a thoughtful touch that felt intentional. On the table was a handwritten card congratulating us on our anniversary, along with a note that dessert would be on the house. Those little details really set the tone for the night. Our server explained that the menu was meant to be a shared dining experience and gave us some great recommendations. We ordered the seasonal brie, mashed potatoes, filet, and gnocchi. While we were waiting, the head chef stopped by our table and generously offered us their Brussels sprouts dish to try, on the house. That gesture alone was memorable, but the food itself was incredible. The standout dish for us was the gnocchi--absolutely phenomenal and something we could not get enough of. To finish, we tried the hazelnut, cocoa, and chile pepper crème brûlée. At first we were skeptical of the flavor combination, but it completely won us over--it was rich, unique, and delicious. Everything about this dinner--from the service, to the chef's thoughtfulness, to the quality of the food--made it a highlight of our anniversary trip. We highly recommend Wood Ash Rye to anyone looking for an elevated, shared dining experience.

Wood Ash Rye is an upscale dining experience for the nature-lovers and adventurous type. That may not be their intentional clientele, but that felt like the vibe to me, so I'm sticking with it. Reservations may not be required, but highly recommended-especially during busy days/times. We were lucky enough to walk in on a Sunday morning for breakfast, but that may not be the case. The food is better than average, which aligns with the ambience and overall experience. I didn't see a children's menu, but I did see a child dining with their family, so they may have kid choices available. Get the biscuits. Trust me on this one. And the potatoes. The seasoning is delicious.

Not having made reservations in advance and being a single diner, at sat and ate at the bar (same dinner menu). I actually didn't mind, as I was able to have pleasant short conversations with the bartender. The ambiance was upscale, and the food was incredibly tasty. I had the filet mignon, which was served pre-sliced and was amazingly tender and flavorful. I had a side of Brussel sprouts, which came with bacon bits and white cheese, and there was definitely enough for 2-3 people. Overall, the food was pricey, but excellent. Highly recommend making reservations.

This place was awesome and I don't know why it's not got 5 stars! We came to St George quite late in the day and it was cold and not super welcoming, so we were super grateful to find that the staff in Wood Ash Rye were warm, welcoming and friendly. They laughed at our strange English comments and were happy to recommend dishes. The atmosphere was great. It's almost Tudor in its wooden design and we loved how there was an open kitchen and a part of the restaurant which was raised up a few steps. The tables were slightly spread out so it felt private. The menu was very uniquely designed. We shared a few dishes when we came for our evening meal, the stand outs of these being the Brussel sprouts (literally the best I have ever tried) and the pork bao buns. Their home-baked bread was also a standout. I liked that it was an almost tapas experience as it allowed us to share and be more adventurous. We came back a few days later for breakfast and it was similarly excellent. The staff were kind enough to let me take a work call from their hotel space, and the breakfast offerings were delicious. I had their cereal bowl, which was fresh and tart, and my husband enjoyed a more savoury egg dish. I can't remember the specifics but he commented on how the potatoes which came with it were very good.

Very nice atmosphere and the food was well prepared and delicious! Attentive service as well.

Husband and I come here every year for the past 3 years. Our stop to spend the night on our way back to California From Montana. What a beautiful property with amazing aroma when you walk in. We have never been to the bar or restaurant UNTIL Today! Our bartender server Seth Rock! Great Recommendations, Best service! Food was Bomb Dot Com. Sadly, my eyes are bigger than my stomach! This Young 5.5 Years Hotel is the best! 10/10! Cant wait come back

The food here is delicious! Cooked perfectly & seasoned very well! Catch them early or in the evening! I took another trip back & they were closed. They take a break between 2 pm & 5 pm, I believe? If ever I'm back in St George....

Wonderful dining experience with live music at the bar of the wood ash rye restaurant located inside the advenire hotel. The restaurant was fully booked but I was able to snag a seat at the bar in the lobby and it offered the same full menu. The bartender recommended the shrimp and grits and it did not disappoint. It had a bit of a kick to it but well balanced by the maple bacon.

The bar ambiance is eclectic, warm and calming. The music is moody and relaxing. I wish this was in Los Angeles. Branden my server was especially outstanding! I definitely will return.

It was actually a 2 star experience but giving them 3 stars because I believe the problem I had was maybe Opentable's part not them. Also we got to the restaurant more than 30 mins before the reservation but they still took us. My boyfriend and I were in town for Thanksgiving and I decided to make a reservation at this restaurant ahead of time to make sure we have a place to eat since we were not familiar with which restaurant would be open. I made a reservation through Oepntable and upon making one, it asked me if I wanted a pre-fix thanksgiving menu or regular menu. I picked regular menu coz I really didn't want to pay $120 for Thanksgiving dinner and I wanted to try their regular menu which looked good. When we got to the restaurant, we were told they were ONLY serving Thanksgiving menu. Since we had no idea where else to go, we had no choice but to stay. Food overall wasnt bad at all but I didn't enjoy it that much coz I wasn't really in the mood for it. And I thought $120 was overpriced for that location. Sure they give you LOTS of food, but still it wasnt the best. OpenTable really mislead me and I was so disappointed. And the server wasn't that great either. I felt she was just doing bare minimum.

Great place, food and service! A bit expensive, but food came out quick, service was great, and they were playing my childhood 90's songs. Would definitely come back.

Came here for mimosas with several other soccer moms on tournament weekend. There's a cozy little corner room off the bar area that was perfect for us, with comfy sofas as well as a dining table. The drinks were slow (we had been warned by staff but weren't in a hurry) but delicious. The fancy fries and avocado toast were fabulous! Service staff were very friendly and accommodating.

Wow. In the words of my husband, "anyone who questions or dislikes the food should be checked for mental illness" PERIOD. Food was out of this world! For a tiny place like St. George it's shocking it's here! The vibes are immaculate, music was perfect (temptations, Sade, Steve lacy, Michael Jackson, etc OKAY!), ambiance is there. In order of favorite to also favorite: - Brussels, the flavor was excellent, we get Brussel sprouts at every restaurant and they have NEVER been as good as these. - pork chops, insanely tender, as if steak and chicken had a baby. - filet mignon, chimmichurri was excellent as was the cut of steak and the steak was practically butter - biscuits, wow. PERIOD - winter greens, my husband who hates salad was even blown away. The greens were so tender and fresh and it had the perfect toppings, I would've loved a little flaky sea salt but otherwise amazing. - potato Saint, not my favorite, but my husband was obsessed! For me I just wish they were creamier! To add we also got the desert switcha and the house lemonade. So delicious and great palate cleanser! All of that food was only $150.. um HELLO! In this economy?? Felt like I was dining and dashing. Literally only complaint is the chairs. Not super comfy but does it even matter once the food comes?? This will hold a special place for us for sure! Can't wait to go back!

Great meal, great service, great atmosphere! Stopped in for dinner while on vacation. A little tough to find but got a parking space on the street. Our friends ended up valeting. Everything was fantastic but the highlight for me was the gnocchi. We eat gnocchi weekly in my house and it might have been the best I've ever had. Don't skip on the dessert it was great too!

Very favorite restaurant in St George love the atmosphere, people and menu. Just don't run out of pork chops again. Service is exceptional and the taste of the food is amazing.

There's so much to Like about this restaurant! The food is delicious the service was excellent. The entertainment is really good. Jake, who plays guitar in the lobby is an added benefit. My one and only complaint is that when you walk into the lobby there is an overwhelming scent of pine that permeates throughout the lobby the restaurant and bar area. unfortunately, it made it difficult to enjoy the experience. Hopefully they can get rid of their "signature scent" and make it breathable for everybody involved. Thank you Laurie Nowak

Ive attended several Zion Vineyards wine pairing dinners with two different chefs. Food is always outstanding. Service is even better; I mean you, Summer. We're in a separate dining area, either indoors or when weather permits, covered outdoor. Outdoor is a bit loud because of traffic.

We have been to Wood Ash Rye a couple of times, once in April and once last weekend. It's funny because our friends and I absolutely loved the Brussel sprouts the most and that's why we returned. I'm also obsessed with the carrots. They gave me a giant fork to fend off anyone who dared eat my carrots unless I chose to share. (Or was it a serving fork meant to make sharing easier? To-may-to... To-mah-to....) While waiting for the entrees, the bread and biscuits were a treat both times. The biscuits are amazeballs. Straight from my husband's mouth, that is how he describes it. My friends ordered ribs and we also ordered ribs and ended up getting 3 of them. That might have been overkill for the group of 8 of us, so we ended up taking some home. Both times, I ordered the Peruvian chicken with mashed Peruvian potatoes. There's a theme with this dish from Peru and the chimchurri sauce was enjoyable. One of my friends was disappointed with the duck tacos because even though they were explained to be deconstructed tacos when she ordered them, she failed to understand that she'd be putting the tacos together herself. I liked them when I had them in April but this time we had so much food that we ordered that I didn't get it this time. The cocktails are delightful and creative and seem to change with the season perhaps. You have to try at least one each time you go. The desserts were all delicious. A perfect way to end an evening. Each of my friends argued over which one had the best dessert. The ambiance is really fun here. It's like Magnolia meets chic eclectic. Our waitress was hilarious, engaging and did her job so well this past visit. Despite being fancier in some aspects, one of the reasons we also returned was because how well the staff treated us. When we first came in April, we came direct from spending an entire day hiking and climbing, and despite how we appeared, they all treated us so well! They are so friendly and welcoming here and it was one of the few places open late when we finished climbing. We love it here and I've been recommending it to all my friends and patients who come to St. George to come and eat here!

10/10 for atmosphere. Service was just okay. The food was great but portions were kinda small.

We were staying at the hotel, so we had low expectations. But we were in for a very nice surprise. The food is absolutely gourmet, highly recommend all the sides. The winter salad was amazing, the brussels sprouts were some of the best. Service was also Spectacular.

I keep forgetting to write a review for them... I believe this is my 4th time there. Environment: 5 It is always very put together and I think it is perfect for the restaurant located inside a more modern and high-end hotel. Decor is perfect. Service: 5 The first 2 times I was at the bar and the last 2 times I was seated inside the restaurant. Each time, I received great services. Very professional. Food: 5 I had breakfast food twice, I had their stick and eggs once and the french toast once. Both are very good. I can not remember what I had for lunch. But this time I went for dinner, I ordered the potatoes and the Trout. It was so good. They added a little heat to the fish. It works very well. My favorite part? I had their keylime pie a d their homemade ice cream... the ice cream is a must! Efficiency: 5 When I eat at a high-end place, I am not expecting the food to come out like an Asian restaurant (I am Asian, so I know). The food always comes at the proper timing. Average total: 5 stars. If you are in St George, you must stop by and give it a try.

Amazing service amazing atmosphere and the food was great. best matcha tea I've had to this day and they had really good avocado toast

Saturday night in St. George and a party of 8. Tough to find a reservation, but this place came thru for us, and what a meal they put out for us. The menu seemed a bit limited, but really wasn't. The waiter was great at suggesting various shareable items and entrees, and we enjoyed it all family style. A great meal including steak, smoked chicken, lamb, stir fry, grilled veggies, etc. what a great place!

Food: cooked with love and joy and you can taste it. Unique pairings of ingredients. We stayed in town 2 days and ate here for all our meals because we wanted to try everything. Chefs and staff: thank you. You rock. We love this place and wish we lived here. We'd be weekly patrons. If we visit from Michigan again you will see us here. (Side note: this is a shared dining meaning you order whatever you want and you share it among yourselves. I love this approach to food. And breakfast/brunch here is just as good as the dinner so come for either or both) Service: is friendly and warm. Incredibly fast with refills and food delivery. Ambiance: is funky and homey. Like grandmas kitchen if grandma was cool, trendy and full of good vibes. Located In The Advenire Hotel close to all the shops. Special note: the chef sent over a dish for us to try with his compliments. It was so thoughtful and very on brand for how we have watched this restaurant function. The drinks are also very very good so pair a cocktail or mocktail with your shareable dining experience but do not miss out on this lovely establishment. Still reading?? Don't miss the biscuits.

Biscuit = 5/5 Stir Fry = 5/5 Mashed potatoes = 5/5 Ribs = 4/5 Panna Cotta = 4.5/5 Our waiter was awesome. Kept our waters full. Service was awesome. Food was top notch!

3 1/2 stars. To start with the service was mediocre however it was mid-day and mid-week. The food was okay, fries were overcooked. Mostly breakfast food items. If you want something out of the ordinary, then you might find it here. The atmosphere was dull the service was OK and the food was mediocre.

Wood Ash Rye was a terrific experience! We had a group of 7 and we booked ahead on OpenTable and the restaurant accommodated us so well even with a busy, event-filled weekend. The dining experience was intimate with family-style/tapases, which was perfect for our group, with a few entrees listed. Thank you for hosting, WAR!

My husband and I stayed at the Advenire and this was our first dinner in town. Although I wore a casual dress, the atmosphere turned out to be more relaxed-which I didn't mind. Ambiance and decor were top-notch. Our server seated us in a quiet booth by the window. At 8pm, there weren't many people dining and I was a little surprised since it seemed from my research that this was the premier restaurant in town. The cocktail menu was brown-liquor-forward but had a little bit of every flavor you might want. The drink we shared had rye, Aperol, anise and grapefruit and was delicious! We ordered the shrimp with farrotto (like risotto) and this was my favorite. Our filet was small but tasty and perfectly cooked and seasoned. The vodka pasta (we ordered without the pork belly) was good but lacking flavor (maybe because it was under salted with the intention of the pork adding the flavor?) Overall, it was a pleasant experience with two slight complaints. First, a cocktail, a glass of wine, 2 shareable apps and a protein ran us $200 with tip. I thought it was a little steep. We had a more substantial and enjoyable meal the next night across the street at the Painted Pony for less. The worst part was that, before we even received our entree steak, we were the only diners left (it was about 9pm at this point) and the staff began cleaning up. They were congregating and socializing, rolling up rugs and shaking them out. It made us feel rushed and like a hindrance to their evening. So overall, the food and drinks were quality. But I advise to eat early and be prepared for a hefty bill;)

Hidden with a hotel and honestly an amazing food by the chefs. The pork belly watermelon is truely the best off the menu. The rich char from pork belly compliments the watermelon's sweet and juicy flavors. Had to order a second serving to share with family back home. A must try while in town visiting.

This review is only a review about their Thanksgiving Dinner. I went with my boyfriend and it's now May. We still talk about how bad it sucked. We both agreed that Golden Corral would have been a better option. I've been to Wood Ash Rye not for Thanksgiving and it is good But for the cost and the amount of food we got on Thanksgiving, I'm telling you right now, don't waste your money. Go to KFC.

Summer helped us and she recommended the best drink! The Rosebud smoked with cedar. Delicious! We had the porkbelly bao, pasta with gorgonzola, carrots and Brussels sprouts. Everything was perfect!

Amazing food and service. Christina was great and helpful. Great relaxing ambiance. Brunch was delicious. Got the turkey club and pan-cake.

My 5 star rating here is based primarily on the food which is top notch and arguably, the best St. George has to offer. It's family style and we were in a large group so just ordered 2 of everything on the menu. While none of these dishes disappointed, I felt like the carrots and strip steak were standouts. Service was friendly, if a bit chaotic. We waited a very long time before drink orders were taken and they took a long time to be delivered. From where we were sitting, there was a good view of the bar and the bartender seemed more interested in chatting than making drinks. The atmosphere was comfortable, intimate and upscale and the prices do reflect that but we felt it was well worth it and will return the next time we're in town. Looking forward to trying their brunch as well.

The ideas guy for this place is writing checks the staff can't cash. It's a really lovely menu that sounds like it belongs to some elegant place in a big city. At least for the lunch service, it didn't live up to the fine dining pretensions or prices. We asked what fruit was in the "house fruited lemonade." The waiter said "it's just a fruit syrup." "Yeah, WHAT KIND OF FRUIT?" He seemed flummoxed by the question -- not just that he didn't know the answer, but that he didn't understand why anyone would care. "Um, I think it's strawberries or cherries?" No thanks, I actually want to know what I'm getting. Several of our dishes -- notably the pancakes -- sat visibly waiting for the waitstaff under the lights for way too long, even though the restaurant was empty when we came in. The croque madame was the most successful dish. The over easy eggs were just right. Serving it on a tiny plate without any sides or even an orange slice wasn't so gracious, but there wasn't anything wrong with the preparation. The brisket hash came with delightful crispy potatoes. But the brisket pieces at the bottom of the pile were in some kind of orange grease that was painfully salty. The blue corn pancakes supposedly came with "grade A maple syrup." But what came was fake syrup, not maple syrup. If it's maple flavored corn syrup, you're lying when you say "maple syrup" on the menu. Maybe the staff doesn't know the difference. The shaved "prime rib" sandwich was...well, look at it. More like shreds of stir-fried beef. Philly steak, maybe. It tasted pleasant, but not at all what was promised. We would never have ordered this if we knew what we were getting. I'd rather see a hotel restaurant serve what it is capable of doing well -- even if that's short-order eggs.

The food here is outstanding! So is the service. Our waitress, Summer, was very helpful and attentive. We really enjoyed our meals here and the small plates are perfect!

This is simply a marvelous restaurant located in downtown St. George in a boutique hotel. I've been to St. George many times. The food in this city here is good, but mostly catered to quality fast casual food. I was very much surprised by the quality of the food here. Jessie was our waitress and she provided amazing service. Was very good at suggesting dishes to eat and drinks. Very friendly and helpful with suggesting things to do after dinner in the area. I ordered the New York strip steak, which was the best steak I have had in a restaurant in several years. It was perfectly cooked, medium rare, with plenty of flavor from the sauces and salt. Prime, high quality US beef with lots of marbling. I was very impressed with the steak. Frankly, you can eat better steaks here than Fleming's/Mastros. I also loved my rye drink that was smoked. The best appetizer were these potatoes that were cooked on an iron skillet with chipotle sauce, pork belly and Serrano. It was fantastic, spicy, and an incredible start to dinner. You must also try the dulce de Leche Panna Cotta. Best texture, flavor, I've had in Panna Cotta. The kitchen does really good work here. I live in SoCal, am a foodie, and eat at a lot of very good restaurants. This would be one of the better restaurants if placed in Orange County/LA/San Diego. Reminded me of a really good farm to table American restaurant. This is, in my opinion the best restaurant in Southern Utah. Recommend eating here and enjoying some good steak and appetizers. As others pointed out the dishes are meant to be shared. Portions are perfect. We also ordered papperdelle pasta which was house made and tasted amazing. There was nothing I ate here that I did not like. There is only one thing that I would change at this restaurant. The lighting. It's too bright, and reminds you that your in a hotel. I would strongly suggest dimming the lights about 50-70% in the restaurant and in the bar area and adding candles in each table. This is a big quality restaurant and the ambiance should compliment the luxurious of the food and setting. Other than that, no complaints. Will come again when I come back to St. George.

The food was amazing. Almost as good as Miah our server. What a wonderful experience ! Tony

Passing through and chose this place on a whim. Coming back through town in 3 days and planning on a follow up visit. While the brussel sprouts were fantastic and the grilled peaches were amazing, the duck tacos and New York strip lettuce wraps were even better. Thanks to our server, Jessie, we knew how to mix the duck taco components together to create the perfect bite. Don't let the casual atmosphere fool you. This small plate sample menu is as good as it gets... anywhere.