Woodam

This was my 4th time coming to Woodam and I honestly keep coming back for a reason 🤣. The food is consistently delicious and comforting. I always order the collagen gomtang — it’s so rich, hearty, and packed with protein! But the best part of the meal is actually the variety of side dishes. They always have several different and unique banchan, and they’re not just the standard ones you see everywhere. Danny was our server and he was incredibly attentive and friendly. He was knowledgeable about the menu, gave great recommendations, and was very professional throughout the meal. Definitely one of my favorite spots for Korean soup — highly recommend!

Came here as a late night craving for korean food with my mom. Got recommended the sogogi (beef) gukbap spicy version. This taste like it came straight from korea. Specifically 경상도. It was amazing. Staff is very friendly and the interior is well designed and the prices are very kind. Especially compared to the other similar restaurants in the area. I heard from one of the servers that the restaurant is run by a chef owner who learned under Jean-Georges! Very nice. Im a tourist but if I were a queens local. This would be my go-to spot.

The galbijjim was phenomenal! I recommend adding the mozzarella cheese. Lava rocks are also 10/10. The rosemary aoli pairs well. The best banchan was the broccoli with peanut sauce. Our server John was helpful in explaining the menu. The complimentary hot tea is a nice touch.

NYC’s 12-Hour Korean Collagen Soup. Slow-simmered for 12 hours and packed with collagen, these rich, deeply savory Korean soups are nourishing, warming, and perfect for a chilly NYC day. Tender beef, silky textures, and comforting flavors in every bowl. Your skin, soul, and taste buds will thank you. Don’t forget to try the addictive Lava Rock Cheese. It's so unique! Follow me @foodie.elite on IG and Tiktok for more NYC’S great finds!

Everything was incredible!!! We ordered the Jeju Mandarin orange fizz with sorbet , Lava mozzarella with Galbi beef filling and the short rib glass noodle and Collagen beef rib soup. The drink was refreshing and bright- every part of the drink was tasty-the tangerine on to bottom, sorbet on top, the dried blood orange went together perfectly. The appetizer is a must- crispy and unbelievably flavorful . The soups are over the top amazing- flavorful- taste homemade- meat was tender , not greasy. Banchan items were great too. Great service.

My friends and I had an amazing lunch at Woodam! We tried most of the dishes in the menu. Everything tasted super authentic Korean food and comforting. Most importantly Beef soup serves proteins which are good for health. We ordered Sogogi Gukbap, Collagen Gomtang, and Soyuk Gukbap (slow-cooked beef) are all rich, flavorful, and served piping hot. These soups came with plenty of small side dishes like what you might have see in Korean dramas. They’re all fresh and well-seasoned. One thing that I would highly recommended is Lava Rock Cheese. I’m not cheese person but this kind of cheesy I love it! I thought it was sesame ball at first, but when I took the first bite, it was very crispy outside and cheese and meat combined together makes it so great! Also, Jeju Tangerine Fizz, super refreshing with real citrus aroma is worth of try. Overall this restaurant feels cozy and clean, service was friendly, and everything came out quickly. Definitely one of the best hidden Korean spots in Flushing.

Delicious rustic and hearty classic Korean food that brings you back in time to the Korean golden era. Our server Danny was attentive, delightful and courteous in every step. My man killed it with the service. He is the apex of customer service.

Woodam is a more sleek and modern restaurant focusing on gukbap. The menu is very small which is great if you're indecisive like me. The star of the menu is the signature beef soup that contains slices of beef, vermicelli noodles, and it comes with rice and a bunch of korean side dishes. Extremely tasty and hearty- love it during the cold + rainy days. We also got the lava rock cheese tteokgalbi which was very unique. Inside comes with meat and cheese, very crispy exterior. I loved the Jeju Tangering fizz - it give's me healthy fruit soda vibes and comes with a round shaved iced on top that taste like tangerine. SO good!! The service was also awsome. The servers were super friendly and alwasy checking in on us and refilling our side dishes.