Woodlands American Grill

Fabulous food and a varied menu. The tuna nachos are like two appetizers in one. You get seared ahi tuna with a delicious drizzle on crisp wontons and tasty guacamole. They are known for their mushroom soup and it is fantastic. I got the homemade cheesecake to go and it was very good. The staff is very friendly especially Cindy the bartender.

Service was adequate. Got the crab cake and filet mignon and a side of sweet potato fries. The crab cake itself was good but the salad underneath was butter and not good. The filet mignon was good and well made and I like the sauce. Sweet potato fries were nicely crispy. Also had calamari and the chicken flat bread for appetizers. I loved the calamari, so crispy! The chicken flat bread was ok but nothing special. I had a Berry lemon rush mocktail which was kinda of like a sparkling lemonade that was good!

Great find on a whim. Reservations were easy on a Saturday night. Seated right away even 10 min early. Service was on top of the assignment. Food was outstanding and really great menu.

The service was great, and the food was splendid! I got the Hollychock Porkchop, but there was just a bit too much of the honey braised cabbage. Other than that the meat was cooked wonderfully, and they also served these delicious chocolates at the end.

We had an amazing time at this restaurant! The food was delicious and the atmosphere was fantastic. I highly recommend trying their Sunday brunch. it's an experience you won't regret. Here are the photos of what we ordered and the names of the dishes. @Conypigg

While the menu had some promising options, the execution fell short. The ahi tuna dish was overwhelmed by tomatoes, making it hard to enjoy the main ingredient. The calamari portion was disappointingly small, especially given the price. The ambiance was another drawback—the noise level made it difficult to hold a conversation. Overall, the experience didn’t live up to expectations, particularly for the cost.

My Wife and I went here for dinner the other night. It’s definitely has an upscale feel to it for being a grill and a nice ambiance to it. Great place to take a date or if you just want a nice place to eat. Their services was top notch. Our server, Shawn made sure we didn’t want or need to ask for anything. When looking at the menu he was able to answer any and all of our questions. He also made several suggestions and well versed in any specials available. The food was good and delicious for the most part. We started with the calamari great presentation, cooked properly and was paired with what tasted like 2 different homemade dips both delicious. I got the steak with a Loaded Baked Potato. The steak was seasoned to perfection and cooked just the way I asked. My wife got the French dip with sweet potato fries. The French dip was ok and the au jus that it came with it was rather bland and didn’t have much flavor this was my only disappointment with our meal. The sweet potato fries that came with it were some of the best I’ve ever had and served with a homemade aioli sauce that was superb. We finished our meal by sharing a white chocolate Raspberry Crème Brûlée that was very delightful and very rich it also came with 2 cookies. We were happy we shared it. Overall I loved this place and will definitely be coming back.

Overall the food was good. The fish and chips were pretty good, but it comes with more chips than fish. The swordfish was nicely cooked and surprisingly tender. The calamari was so so, too fried.