Nishant Singhal
Google
Imagine you are the owner of the restaurant and you yourself is the cook - how would you like to make food at your restaurant? I guess this says it all. Still I am tempted to tell you that being in love of vegetarian Indian food is not easy. Even though there are a million of options in Indian Vegetarian diet, making them to perfection is something very few people know. At woodlands, I can never say "one dish was better then another" or "last time this dish was good". Its the consistency of flavor, its the knowledge of spices, its the perfection of application and clearly love of cooking food. I travel from Minneapolis every other week to work at a place that is 30 miles from this restaurant, but I make sure I go to this place at least once. Most wonderful part about the restaurant is that they care about their customers. I remember from last year, there was this idiot waiter who would jeopardize the business of these dedicated owner husband and wife. I guess not once he failed to annoy me (I am talking 5-6 times), but since he has been shown the door, the restaurant is easily pick for the best Indian food in town.
Keep up the good work.