Woodlands Restaurant

Woodlands Restaurant in Udupi is an absolute institution that lives up to its legendary reputation as an iconic breakfast spot. The food here is nothing short of spectacular, with the Moode Idli being a particular highlight—perfectly steamed in screw pine leaves for that authentic, fragrant touch. The Shevige is equally impressive, offering a delicate texture that pairs beautifully with their traditional accompaniments, and no visit is complete without their soul-warming filter coffee, which is arguably some of the best in the region. Despite being a popular favorite, the service is amazing and incredibly quick, ensuring you’re well-fed even during the morning rush. It’s a must-visit destination for anyone seeking delicious, high-quality Udupi cuisine in a timeless setting.

Had breakfast at Woodland Hotel, Udupi and it was excellent. We reached around 8:30 AM, just as the restaurant was about to open. Dosas are served only after 9 AM, so we missed trying them, but everything else more than made up for it. The Shavige bath was a pleasant surprise — it was more like soft idiyappam, served with coconut milk and kurma, and tasted really good. The puri bhaji was excellent, perfectly cooked and flavorful. The vada dip was also great and definitely worth trying. Overall, a must-try breakfast place in Udupi. Simple, authentic, and very satisfying.

Seating is ample, and even when the place gets crowded, the token-based waitlist system is well managed. We visited for Saturday lunch during peak hours and waited only about 10 minutes, which was impressive. The service was smooth and efficient. The banana bun was outstanding—soft, flavorful, and easily a 5/5. The waiter even suggested the best way to eat it, which was a nice touch. The poori bhaji was also excellent. While the bhaji is on the drier side and I personally prefer a gravy-style aloo curry, it was still delicious and well made. Overall, a very satisfying experience. Food Ratings: • Banana Bun: 5/5 • Poori Bhaji: 4/5

Highest rated restaurant - Woodlands comes with beautiful ambience, comfortable seating and friendly service. The food quality is superb and comes with reasonable rates. Veg restaurant but quite happy to taste during occassions. Had north indian thali - best, south indian mini thali - great. Tomato soup was nice, followed by meals together and most admirable Mini gadbad went well to an enchanting experience. Lots of love and blessings to this place at Udupi. May visit it again to feel most adorable 😍🥰

The food here is delicious! Had really high expectations after reading tons of reviews and it absolutely lived up to it and it is a must visit when in Udupi. Goli bajje was roast and fluffy and tasted so good that we ended up ordering another plate. Veg cutlet tasted really nice with the chutney, which had a blast of flavours. Butter garlic mushrooms were creamy and yummy. It tasted very different and we liked it. Chole bhature was delicious. The gravy was perfectly cooked and the Bhattra was also nice and thin. Neer dosa with paneer ghee roast was a slight let down as compared to the other dishes. Mini gud bud was also nice. The service was also nice and quick. We visited around 6.45 for dinner and the place was very less crowded. When we were done with the dinner and came out, there were a lot or people waiting outside, so it is best to go early.

If you’re in Udupi and craving authentic vegetarian food with a South Indian twist, this place is one of the classic stops near the Sri Krishna Temple that many travellers and locals keep returning to. What I liked: Great Vegetarian Fare: From traditional South Indian thalis, crispy dosas, goli baje and banana buns to tasty North Indian meals and starters like paneer tikka or butter garlic mushrooms — the food is generally flavourful and satisfying. Traditional Breakfast & Desserts: Classic filter coffee, soft idlis, chutneys and the fun mini gudbud ice cream are among the favourites here. Authentic Ambience: The restaurant has a simple yet pleasant vibe — casual seating and a familiar, old-Udupi charm that pairs well with a sightseeing lunch after visiting the temple. Good Value: Prices are reasonable for the portion sizes and quality, making it a good option for lunch or an early dinner. Things to Note: Often Crowded: It’s popular and busy, so there can be a wait for a table, especially on weekends and holidays — arriving early helps. Parking & Access: Parking near the restaurant is limited and the road space tight, so finding a spot can be a hassle. Overall: A solid pick for vegetarian South Indian classics in Udupi, especially if you’re already exploring town or coming from the temple area. Great for hearty meals with local flavour — just be prepared for a bit of crowd and limited parking

Woodlands never misses. 🔥 The Mysore Masala Dosa is elite—crispy, buttery, and packed with flavor. The Dahi Vada was the perfect cool-down dish, super soft and soaked perfectly. Fast service, buzzing atmosphere, and legendary food. If you're in Udupi, this is the spot! 🍛☕

Top-rated eatery - Woodlands offers a lovely atmosphere, cozy seating, and welcoming service. The food is excellent and priced fairly. It's a vegetarian spot, but I'm always excited to try it out for special occasions. The tomato soup was delightful, and the meals were enjoyed together, with the standout Mini gadbad adding to a magical experience. Sending lots of love and good vibes to this place in Udupi. I might come back just to soak in the charm again.