Jonathan S
Google
This a difficult review to write because I feel the experience could be so much better with some attention to detail, cleanliness and orderliness. First off, the food prepared by French/Canadian Chef, Nickie, was fabulous and so creative and imaginative as well as being beautifully presented and tasting delicious. The hosts, David and Frances, are wonderful as are the delightful and helpful staff. However, the whole experience is let down by the fact that in the Homestead there are no en suite rooms, so you have to wonder around without a bath robe as none are provided, hoping a toilet/bathroom is free. Two bathrooms are of acceptable standard but the outdoor one is not. Some investment in creating en suite rooms would pay itself quite rapidly as Wooleen Station is deservedly renowned for what they are doing and can attract an affluent clientele. The other major disappointment was the cleanliness of the verandahs, outdoor furniture, fly screens etc. The pool was unusable snd filthy. The Sunset Tour, when David explains what they are doing on the station, is wonderful. David and Frances need to take on a hospitality professional for a short time or use s consultant to help them realise the full potential of the Homestead Stay. There is nothing that cannot be remedied swiftly, such as having a thorough deep clean of all guest areas and polishing the family silver in the dining room! Better organisation of the so-called “Museum” would also not go amiss. The potential is enormous.