Kathy X.
Yelp
This lovely seafood restaurant is right on the beach. The interior was cute and casual, with many larger than life windows, with stunning views of the ocean. We were seated in cozy booth seating.
I ordered the Seafood Trio, comprising of roasted salmon, jumbo scampi shrimp, seared scallop, along with asparagus. Previously, the menu indicated it was served with basil crab cake, which I would have preferred over the scallops. This came with a starter of Lobster Bisque with a piece of bread. The soup was rich, creamy, and full of boldly flavored lobster taste. Out of the Seafood Trio, my favorite was the Salmon, which was delightfully flaky, tender, and well seasoned. The Shrimp was succulent, juicy, with plenty of garlicky yumminess. Scallops were soft, only lightly seared and just okay, as I am not really a fan of them. Asparagus was cooked to perfection, and a nice fresh element. There was also a honey butter stone ground corn cake, which was moist, buttery, made with real corn.
For dessert, I had a hard time choosing between Mud Pie and Whiskey Praline Bread Pudding. I finally went with the Mud Pie, which consisted of chocolate ice cream, peanutty crust, chiclet drizzle, as well as whipped cream. This was delicious, velvety smooth, oh so rich, and sweet.
Service was solid. Our waitress was personable and very patient with all the requests from our group. We were well taken care of throughout our dinner. I would be open to returning in order to try the Potato wrapped Seabass or Seafood Taco Sampler.