Wu-Rons

After a somewhat disappointing dinner, I decided to GET SOME REAL FOOD! THIS was the place that hit the spot! Broth is good! They don't skimp on the meat, and sliced just with the right thickness, and the broth:noodle:meat ratio was correct! The sushi rolls were decent. Nice and huge, if you like that, but it became hard to pick up with your chopsticks, as it would break down easily, especially after dipping it in soy sauce. Doesn't matter though, this place is still pretty good! Good comfort food! Although watch out! On a Sunday night, late into the evening, this place was still PACKED! So don't bring too many people, or get ready to order takeout if you're not one for crowds. Obviously, that's a testament to how good this place is.

We were blown away by the flavor of the ramen. It was absolutely amazing and authentic, just as good as any good ramen you could have in Japan. The chicken karaage was also pretty impressive— tender and juicy. This would be on our recommendation list for people craving for ramen in Portland.

I recently visited Wurons and had their ramen. The broth was undoubtedly the star of the show, boasting rich flavors that left me craving more. While they've made some adjustments due to price increases, the quality of their ingredients and attention to detail remain top-notch. It's understandable why they've adapted their practices, and it only reaffirms their commitment to providing an exceptional dining experience.

Do you see the full five star reviews of this place? It’s there for a reason. Most good restaurants have a four point something rating. Wu-Rons has earned the *full five.* Is a delicious? Yes. Is the atmosphere on point? Yes. More importantly, is the service exceptional, like the type of place that remembers your order and kindly greets you after you’ve been away for a while? Absolutely yes. Get over here - you won’t regret it.

My new favorite ramen spot in town! Can’t wait to come back again. 🤤🍜 The menu is small but everything is delicious! I especially love the wavy noodle and the miso pork broth, yum!! The owner is so nice and the casual vibe is perfect for a date night.

What can I say but WOW the ramen is phenomenal! I had the Sapporo Miso ramen (sans bamboo shoots with extra green onions) and it was absolutely amazing. It has ground chicken in it which I love (because extra protein) and the chashu is probably the best I’ve had in Portland. It’s grilled to perfection. I have had a lot of ramen in Portland and this is definitely my favorite right now. I’ve heard great things about their Tonkatsu as well. 最高だと思う！

Definitely one of the better Ramen places I've been to. I want to come back and try other plates. Parking is somewhat limited. I would recommend this place to anyone.

Had the Nagahama tonkontsu ramen, it was really good. So far, it's the best ramen I have had in Portland so far. Definitely check this place out

I liked the food last year so I decided to come here for ramen again. To my surprise, 18% gratuity was added to each meal. $17 ramen is not $17 It's $20. Regardless of their service or attitude, mandatory 18% is added on. No choice. Of course I was gonna leave tips anyway, but it gave me an awkward feeling when I saw the tips were "required" instead of appreciated...

Wu-Rons is the underdog of ramen in Portland! Tucked away at the edge of E Portland by Hawthorne bridge, it is away from the hustle and bustle of town. They are a small establishment with seating for about ~30 people. Going on a Saturday evening, the line was out the door the entire time we were there. There was just one person taking orders and bringing out food, yet she was friendly and hospitable. It felt like I was going over to a friend's house for dinner. The ramen was so good! I got the nagahama tonkatsu with thick noodles, which was pure comfort. The broth was rich, creamy, not overly salty, and the noodles were perfectly al dente. The chasu and pork belly were tender and juicy. They also have a plethora of chili sauces and seasonings to add to your ramen. I can tell they take pride in their work, which truly shows. Wu-Rons is the hidden gem of ramen in Portland, and they are not to be passed up! Life's hard, don't make it harder by not coming to Wu-Rons.

Is this the slept-on, hidden jewel ramen destination that merits recognition? Yes. I love ramen, but I'd been waiting to be sufficiently wowed by a restaurant until discovering this little spot over on the East side. The highlights: I'm just going to get to the point and let you know that I would bathe in their sapporo miso tonkotsu. Call it dramatic, but that's how my reviews go. Rich intense broth paired with bouncy noodles and thick slices of pork create a swirling marriage of perfection. My vegetarian friend ordered their tantan, and while I did not try it (I was distracted by the bowl action in front of me), she confirmed it was probably equally mind-blowing. Salmon sashimi was also available, a delightful surprise and a welcome accompaniment. The kimchi was also quite good; consider it approved by this Korean. I also love the interior design of this place - the vintage posters and wooden walls swept my nostalgia back to afternoons in my grandparents' basement, sitting on beige carpeting and aggressively playing Pokemon Stadium on the N64. The improveables: Like many other ramen spots in town, a bowl is not "cheap". One ramen dish runs about $16-18.50. I guess is this the going rate of restaurant ramen in this economy, so there's not much to do about that. The alternative would probably be trying to make it at home, and there's no way that a powdered packet of chicken bouillon equates to the stocks and broths being made here. I also found that the service was a bit slow, which probably has to do with the limited staff on that day. Being a family-run spot (I think), it deserves a bit of grace. If you've ever seen the opening ramen scene from the 1970s Japanese film Tampopo, that's what this restaurant is like. It's a very good thing. Go here. Their ramen is like eating a hug, which is what a lot of y'all need.

This isn't a typical Japanese-owned business. Tips greedily is not usual. The owner said he's from Japan. Shameful. Tips= good service. If not you don't deserve it. It's up to customers to decide. It was definitely better vibes couple years ago when it was different owner of this ramen spot.

I recently visited Wurons and had their ramen. The broth was undoubtedly the star of the show, boasting rich flavors that left me craving more. While they've made some adjustments due to price increases, the quality of their ingredients and attention to detail remain top-notch. It's understandable why they've adapted their practices, and it only reaffirms their commitment to providing an exceptional dining experience.

I visited Wu-Rons with a good friend who is always in-the-know when it comes to the best ramen in town. Goodness... was she right! We each ordered the Pork Tonkatsu ramen and I couldn't have been more pleased. The broth was rich and flavorful without being too fatty or salty. The noodles were perfectly cooked with just enough bite they absorbed the flavor of the broth and held up until I ate every last drop. The portion size was just right! I'll be returning to Wu-Rons to sample other dishes on the menu. Parking can be challenging at this location. There is a tiny parking lot, but you'll likely need to fend for yourself in the busy central eastside location just off Water Ave.

Came here before a movie at OMSI and it was so delicious! An excellent choice to warm you up during a rainy evening. It took a little bit for them to take our order, but after that the food came out quickly. The place is pretty small so it could be full on a fri/sat night. We had to stand around for a few minutes and wait for someone to leave. My ramen was incredibly rich and warm. The meat was very tender.

Delicious ramen that is rich and flavorful, but not too fatty. Everything was cooked to the right temperature and texture, which is super important! Everything came out fast too. The only thing food-wise I'd critique is the Karaage. The meat itself was wonderfully seasoned and cooked, but the batter was a bit off. Not what was expected, but more than edible. Besides ordering, this place is a self-serve kind of place, which I can appreciate. Very clean and homey ambiance. My partner and I generally prefer udon over ramen, but this was the best ramen we've had in a really long time. Definitely visit if you're in the mood for ramen!

AMAZIN!! i went here with my boyfriend, and our server was super super kind and friendly. the restaurant was very aesthetically pleasing and adorable, and i loooveeddd the decorations. the food came out very fast, and was incredible. probably the best ramen i've had. very delicious and very friendly place. very fast, delicious, and worth the price!! not too expensive!!! will come back with other people and recommend this place:)

We were planning on going to the OMSI that day & wanted to eat somewhere nearby. Yelp steered me to this way. A cute modern spot that runs a smaller menu. You order at the counter & take a seat. We went with the nagahama tonkotsu & sapporo miso. When our food arrived, we noticed we had 2 different types of noodles. The miso had a thicker noodle as it's a heavier broth. Both broths were very tasty, the miso was very creamy & tonkatsu was a lot lighter. Noodles were cooked to a perfect consistency. Definitely hit the spot & one of the better ramens I've had in a while. Till next time Wu-Rons!

Cozy little ramen spot that shouldn't be overlooked. Came here after a recommendation from a friend and it did not disappoint. There's street parking around the area but you might have to walk a bit to get to the restaurant. You order at the counter (very nice staff!), seat yourself, and can help yourself to some water/chili oil/hot garlic/etc. Be sure to buss your own table afterwards! I had the Sapporo Miso Tonkotsu and it was the most tender chashu I've ever had. The meat and the broth were cooked and seasoned perfectly. I'll definitely be taking more friends here.

Ramen was great. A little disappointed for karage because I like crispy one but this wasn't the crispy. Waitress was nice.

Tucked away in a small corner, this cozy establishment packs some flavor in their ramen! You order at the counter, pick a seat, and someone brings out your ramen. There's a water station with hot sauce, chili oil, pickled ginger, and fried garlic to choose from. Service was quick and attentive. It's a very cozy ambiance. We ordered the nagahama tonkotsu and the Sapporo miso tonkotsu with ajitama added and it didn't disappoint. Can't wait to try their other dishes.

The location is a bit out there but worth a trip out for their tonkotsu ramen. Delicious broth and ramen.

Delicious bowl of Ramen! Got the number three and added egg. Was perfect end to a cold day, paired with a yuzu cider! Cute little intimate spot. One of my top ramen spots in Portland now for sure

One of the best ramen spots in Portland for me. I always order the tonkotsu ramen with firm noodles. The pork belly chashu was so soft and delicious. Also, their soft boiled egg was really good, the egg yolk inside was greatly seasoned.

4.5 One of the better ramen spots in Portland. It's small, but clean inside. Vegan ramen was rich in flavor, didn't taste overly nutty - as some others I've tried. The toppings paired well with the noodles. JFC meat was tender, but sauce was a bit runny. Would've liked to have more pieces of chicken. There's not much else immediately nearby and the hours could be better, but this place is worth checking out.

Great service, and eating in reminds me of some of my favorite places i get ramen in Japan..... so yummy!

Sometimes you just gotta have a bowl of ramen. Brisk service, open intimate space and great noodles. What else do you want, eh? Prices have experienced some creep but it's not what I'm going to remember. I know I have an excellent noodle encounter waiting for me the next time I'm in the OMSI area.

This ramen was delicious!!! This is a very cute and cozy family business and I felt very welcomed as I enjoyed my meal. The tonkotsu ramen was very rich but not heavy, and I enjoyed the thinner noodles. The eggs are amazing, I recommend ordering an extra one! The shoyu broth was flavorful but light as well. I enjoy the simplicity of the menu and it is executed so well. We also had spam musubi and it was delicious and warm. We also received our food so quickly! It was also the perfect amount of food; enough to make me finish the bowl but not be overstuffed. I've been wanting to try this spot for a while and I am so glad I was able to today. I will definitely make my way here again.

Best ramen in Portland. Rich broth, perfect pork belly, savory soy egg. Consistently fantastic, and lovely staff.

If you're looking for authentic ramen this is the place. The service is super great and there wasn't a large wait time. I got the spicy chicken ramen which was very spicy so watch out. We also got the #1 without the egg and the broth was amazing. Worth the try and will definitely come back.

Really delicious ramen and appetizer bites at a really affordable price! Highly recommend you supporting this family biz with amazing service.

Hot damn, more ramen in Portland! As soon as I heard about this place, I jumped in the car and headed up there. Lucky for me it wasn't really that busy when we got there at 6:30 on a Friday night. Who knew? I suspect as word gets out, this place will be packed, because the ramen is just FANTASTIC. If you know me, you know I love ramen and have tried nearly all the places in Portland and beyond. Wu-Rons is up there in my top 5, even after just eating one bowl. I loved the thick, rich tonkotsu broth of the Nagahama Tonkotsu, and the chashu was equally good. Not a lot going on in the bowl, which is how I like it. Egg, pork, noodles, green onion, sesame seeds, broth. It was perfect and I loved it. Hubby got the Vegetarian Tan Tan ramen, and even though it's got a mushroom based broth and has chopped up mushrooms in it, we both loved it. We both dislike mushrooms but this was great! Kinda spicy but not too much, it had some kale and green onion and tofu too. Great flavor!! Who needs meat to make things taste good! Noodles in both bowls are thin and somewhat al dente, which is fine by me. Decor is sparse, but has an outdoorsy camping theme. They took over the former Noraneko space, and there are plenty of tables for dine-in. Order at the counter, and they'll bring it to your seat. I'm definitely going to be a repeat customer!

I heard rave reviews about Wu-Rons and definitely wanted to try the ramen out. To be honest the ramen was mediocre. However the flavor was highly noted in the soup. You can definitely taste the pork flavor and the miso. Each bowl of ramen costs $15 which is slightly higher than other ramen establishments and portion size is a tad smaller. I appreciate they give you three slices of pork belly and they're reasonably good cut thickness. In addition they also give you a whole egg rather than half an egg. Sadly the egg in each ramen bowl were hard boiled instead of a soft boiled egg. Parking is extremely small, however there are plenty of street parking which is conveniently next to the building. As the restaurant is rather small, there are limited seating. I ended up sitting at a table on the side which is owned by the dessert shop next door. So be mindful if you decide to come at a busy day/time.

Eeek. I was super excited to to try this place out knowing that they specialize in Nagahama-style ramen but in my opinion, it ended up being verrrrry average. Menu is very simple. They only offer 3 different types of ramen: Nagahama tonkotsu, tonkotsu miso, and vegetarian tan tan. I got the miso and my husband got the tonkotsu. Food came out within 15 mins. Our bowls were garnished with scallions, sesame seeds, and a few slices of pork belly. The broth was light but flavorful and the straight, thin noodles had a nice bite to it. Aside from the noodles and broth, the egg is something I always look forward to. But my bowl was missing one! I thought it could have been possibly that mine didn't come with it (since some places charge extra $$) however, I went back to look at the menu and seems like they completely forgot to put it in. So my husband was kind enough to share his with me but once I cut into it, I was quite disappointed. Wasn't the jammy-yolk you would expect. It was a straight up hard boiled egg. Being that they only have a few items on their menu, I feel like they should be able to focus on perfecting each bowl. Hate to say this but I don't think I would go out of my way to come back here.

I came in and the atmosphere was quite unique and vibrant. I wouldn't say it was reminiscent of a normal Japanese style restaurant but it had a lot of Portland vibes which is always nice. I ordered the karaage japanese fried chicken ($8) with a side of white rice ($3) to go and it was a good combo. My to-go order came out within 4-6 minutes which was quicker than I expected. The karaage was incredibly juicy and was seasoned with pepper dust. I thought the pepper dust was a nice touch and added a hint of earthiness to the chicken. I can see myself coming back ordering their specialty ramen ($15 - $16).

Good ramen, nice rich broth. Small seating area. Chicken Karaage was crispy with nice side dipping sauce.

Sapporo miso was legit. Service was lacking. I did not feel very welcome. The person taking my order was very impersonable. I didn't even realize there were condiments for my soup until after I had finished. This was my first time visiting. Probably wouldn't go back.

I remember coming to this exact location in 2015 and it was also a Japanese restaurant and now I'm seeing a new one taking over and man is the chicken and rice, delicious, but that Ramen is also amazingly delicious. Nothing is a letdown here at this restaurant and you'll be happy with any order that you make and I love that red ginger as well which adds a kick to anything you eat with it and the kimchi is also spicy and delicious. I recommend coming to this quiet, quaint, and a little spot for a good meal on an afternoon or evening after work. They have a tiny little parking lot, so be sure he sure you can find a spot to enjoy a meal.

This place is a solid entry in an increasing sea of good ramen joints. Their tonkotsu broth is good, although I prefer mine heavier on the "porkiness" umami scale. The initial hit on your taste buds is where you get the most pronounced flavors of pork and salt, but interestingly, it's very fleeting and doesn't stay on your tongue. In contrast, the tonkotsu miso had a clear miso top flavor, which lingers after you've had just one slurp of soup. I enjoyed the noodles the most, as it had really good tooth feel like the Japanese version of al dente pasta. The location is fairly out of my normal path, so I would likely go to ramen restaurants closer to home. However I would have no qualms revisiting this place, if I were nearby and looking for a good ramen fix.

Ramen is okay but just started slapping on an 18 percent Surcharge. Bad business when so many other options available.

Hands down the best ramen in Portland! Best creamy broth, yummy things noodles. Will be our go-to on these cold, rainy days.

Hmmm. I don't know if I came on an off day but this spot was not as amazing as what I have heard. I ordered the Nagahama tonkotsu ramen. The noodles were fine. The chashu slices were delicious and had a good texture. However I could not taste the bone broth from the soup as it was very salty. The broth reminded me too much of cup noodles instead of pork bone broth at many ramen restaurants. The egg was the most disappointing part as the yolk was very hard boiled instead of the usual softer melted texture. I might reconsider this place some time if I am ever in the area.

The ambiance is great , the food was delicious, and the service was awesome no complaints at all.

We came shortly after opening time on a weekend after spending the morning at OMSI. We ordered the tonkatsu and miso tonkatsu (and a kids ramen). Ramen was delicious and I really liked how tender the pork was. Service was fast, staff is really nice. Seating is somewhat limited but it wasn't too crowded by the time we left.

Best I've had in the Portland area so far. Beautiful sear on the pork and rich broth. Noodles perfectly cooked. Had the #1. Just edges out Ramen Ryoma Beaverton in my top 2.

Highly recommend. We always get the #2 and their Thai tea is amazing. Be prepared for a long wait on weekends!

This place is experiencing a classic case of Yelpers leaving reviews about things they don't understand. The egg is not overcooked, it just isn't a typical soft-boil. Instead of leaving ignorant reviews, you should check yourself and learn to appreciate different ways of making dishes. While not the best ramen in Portland, it's a good variation that adds to our city's current line-up. I recommend everyone to go try it and see if it's a style they like. I will comment though, that the ramen tasted better to me the first couple of weeks that they were soft open. That first visit I found the charsiu perfectly melty, the broth was rich in flavor and the egg was hard-boiled yet extremely flavorful and paired well with the broth.

Really great food at reasonable prices. All Ramen dishes are excellent, very tasty. The salmon sashimi melts in your mouth. Highly recommend!!

Overall: My wife and I found out about Wu-Rons because of all the social media hype. Sadly, it did not meet our expectations nor what others had claimed. Location: They have a small private lot, roughly 6 parking spots they share with other businesses but it's not that hard to find. Believe they took over an existing ramen place. Menu/Food: Not sure if the menu has improved since its soft opening but there were only three items with very basic ingredients. My wife and I had a completely different experience compared to our friends that were dining with us but one thing was in common - disappointment. All of the ingredients were already prepped so everyone received non-runny eggs with thin noodles that are typical with wonton noodles. What still stands out to me is the chashu that was all fat.

There is no service if you don't tip when you order. A lot of passive aggressive signs on table saying that. We thought signs said please don't leave tip on table. Food is mediocre at best. Wouldn't come here again. Messed up order. Not a welcoming environment.

Had a great dining experience in this hidden gem! Staff was friendly, service was fast, and the food was so tasty. I got the vegetarian Tan-tan and it was delicious! Flavorful with a little bit of a kick. I Can't wait to come back!

Cool new ramen spot that took over one before in this location. I liked that the menu only had three choices, which made it easy to order. I chose the Nagahama Tonkatsu ramen colleague chose the Nagahama Miso ramen. The broth of the ramen was great and the pork belly was perfect. It was super tender and easily broke apart without much effort. The ramen was thin, but I felt mine was a bit more doughy and it stuck together. It was pretty quick in and out for us as we got our bowl a couple minutes after ordering it and was able to finish it quickly.

I ordered for takeout and forgot to say it was to go, thus inconveniencing them quite a bit. They remade the whole dish for me, no sweat. Big thumbs up. Ramen is nice. I'm still trying to find something in Portland in the style of Jinya, but this was quite good and the chashu was superb.

It was cold AF this weekend and hence perfect weather to check out the new ramen place (which may not be so new as you read this) Things that are great about Wu-Rons: Broth - MMM SO GOOD AND RICH. I got the Tonkotsu Miso and the spouse got straight Tonkotsu. They're both fantastic, but we both agreed that the Miso's the way to go. Pork - AWWW YEAHHHH. Look man, I love Charlotte's Web as next as much as the next Yelper but DAMMMNNN that shit's good. Super rich, just enough chubby, and broke apart tenderly enough to make it easy to integrate some with each ramen-y bite. Things that aren't so great about Wu-Rons: Egg - Sigh, I'm one of those guys who LOVES egg in my ramen and am usually the benefactor of bonus eggs from people at the table who don't dig it. Sadly these eggs are hard boiled (and I mean like SUPER hard boiled. Like John Woo's Hard Boiled Hard Boiled, like the video game Overcooked Overcooked, you get the point). I don't mean to be egg snooty but if you're not gonna go the mile to bust out the soft boiled ramen egg, you can spare us both some dissapointment and leave it out. Beer - $9 for a Stormbreaker in a can? Look man, I don't wanna seem like a cheap ass but for $9 you can probably make us both happier with something rotating on draft In the end this isn't a ramen I'm gonna kick out of bed, but I don't know if it'd be my first choice or a def repeater. However they just opened so I'm gonna round up to 4 stars here. While the egg was a big time bummer, their broth and pork is A+ and hey man. You work hard! Treat yourself to a nice bowl of ramen when it's cold. They hadn't been open super long when I tried 'em, so it's totes possible you may find a different beer/egg situation when you're there (and if so, lemme know!)

I really enjoyed the thinner noodles. The broth was full of flavor. The karaang is the amazing

Nagahama Ramen? Not going to pretend I know what it is, but sounds interesting enough for me to go and try! Wu-Ron took over the space of another ramen shop, maintained the Cafe style set up where you go pick up your own food. There are only three ramen options, tonkatsu, miso, and vegetarian. We had both the tonkatsu and miso, both broth were very flavorful and rich, five stars for the broth. Pork belly is cooked and seared well, definitely enjoyed that. Maybe it's the nagahama style, but I think there was excess amount of sesame put into the bowl. The straight noodle doesn't pair as well as the wavy noodle served elsewhere, but I assume this is part of the nagahama style. The soft boil eggs were overcooked, which was a bit of a surprise for a spot that only serves ramen. Overall decent food, but the noodle and the overcooked egg are the reasons why I probably won't be returning.

Wu-Ron's is excellent. I had the spicy chili chicken ramen and Kimchi. It's a small place, but it wasn't crowded while we were there. I love Afuri, but Wu-Ron's was just better for me.

Been here twice, always a rewarding experience. Devoured the whole bowl, broth too. Broth is rich and savory, but not too porky. I think they balanced it with some chicken bones when making it. Chashu is also on point. Everything about it is.