Amy A.
Yelp
What a waste of a beautiful property. The Wuksachi Lodge's rustic buildings are nestled in a beautiful pine forest dotted with wildflowers, overlooked by snowy peaks. Wildlife moves freely around you. It's quiet and at night you can see all the stars. You can experience Nature's full beauty here. But that's where the good stuff ends. If you stay here, you will be paying 5-star hotel prices for a 2-star hotel experience, simply for the privilege of being in a central location in the national park. Based on the experience I had, I'll say you're better off camping in one of the nearby Lodgepole sites.
I stayed for 4 nights at Wuksachi recently and the room, cleanliness and service all left a lot to be desired. Worst of all was the service and quality of food at the hotel restaurant. Very few food options, slow service, overpriced and low quality food. If you blindfolded me I'd guess I was at a Best Western in rural Ohio. You don't even get free coffee in the lobby as part of your stay which is a shame because the coffee maker in our room was too dirty to use. After several disappointing meals at the hotel restaurant, we wised up and started cooking (and making coffee) on a camp stove in the parking lot and ate far better for far cheaper.
It is such a shame because in a parallel universe I could see this being a high-end hotel. The beautiful setting lends itself well to making this a luxury experience. If they repaved the trails between and around the buildings, added benches, more bear-proof trash cans and dog waste bag stations (since this is a pet-friendly hotel). If they added fire pits and other seating areas throughout the property, upgraded room furnishings and fixtures, installed A/C and fixed the TVs so they actually work, hired more staff and added some engaging programming like nighttime stargazing talks or a hotel guest happy hour. Most of all, if they completely revamped the hotel restaurant menu. The central valley of California has the nation's best produce and it's just a stone's throw away. A good head chef could easily design a thoughtful seasonal menu that pays tribute to local cuisine and celebrates all that wonderful produce.
All of the above is an absolute cheat sheet - a recipe for success. If the Wuksachi did these things, I could see a property dotted with couples taking after-dinner walks together along the paths, families playing board games, friends sitting around a fire enjoying a glass or two of wine after a long day of hiking... Classy, luxurious but rustic vibes, all in a beautiful forest with mountain views. This lodge could be the crown jewel of the park. As it is, it's just another place to lay your head at night and definitely not worth the nearly $300/night price tag.