Wulff & Konstali - Amager Ø

Wow, loved this brunch concept and perfect after a hot Parkrun! So lovely to have leisurely brunch and everything was very tasty. Service was not quick, but we had the pastries and coffee quickly and we really didn’t mind the wait.

Very undercooked pastries, raw bottom and middle, but interesting brunch concept and the coffee was good, just not worth it to come here for the pastries, eventhough they look good visually

Cafe that opens early. We went at 8am on a Sunday morning and could get a table without reservation. It got really busy after 9am. The pastries and eggs were all nice. Coffee is aromatic and rich in flavours. Great vibes.

Great service and tasty food!! Awesome coffee and the grilled toast is a good option 🤍 Seating inside is a tad loud for sound sensitivity if you come alone, but definitely worth the experience of eating there. Eating outside is so nice! 👍

Really yummy breakfast. Huuuge pastries, a very very good deal on the price. Left stuffed. Was very busy but servers helped informing us how long the wait would be. A little cramped, and serving time was long. But well good food!!

We tried the brunch with five options, and everything was delicious — the Nutella pastry was the highlight! The portions are on the smaller side, but with five dishes it’s just right. If you’re extra hungry, you can always go for the seven-option brunch. The service was friendly, and sitting outside on a sunny day was absolutely lovely. And if you’re a matcha fan, don’t skip their matcha latte — it’s easily one of the best I’ve ever had 👌🏼.

First the great: The brunch methodology of choose-5 or -7 is awesome. The food was terrific. The choices creative. The food was delivered very quickly. The kind-of-annoying: 1. We arrived at the off-peak hour of 2:45pm. There was a kiosk outside the front door with a sign that says “Wait here for a table.” So we stood there, and stood, and stood. The staff inside could see us standing, but continued to chat amongst themselves instead of coming out to assist. We noted all of the empty tables (at least two open inside, and most of the benches outside were vacant), so finally went in to ask about being sat. The person at the front looked at us with confusion, and explained that we take an order sheet, find a table, then submit and pay for the order at the register. We pointed out the large sign telling us to wait, and she only shrugged. “You’ve never been here before?” She asked. Like we should have known to ignore the sign and come in to order. 2. Considering this was a Sunday, just over an hour before they stopped serving brunch, the following can be forgiven: they were out of a whole bunch of things we’d hoped to try: All the lemonades, the matcha, the Nutella twist, the croissants (both almond and regular). Having the staff be more aware that there will be first-time customers would be nice. But now that we understand the process, we will happily return.

Not sure why people are lining up for yhis bakery. Simple bølle med øst is 35kr and they have just two variaties of buns 🥲