Wyoming's Rib & Chop House - Laramie

I got the half rack of ribs and chicken with a salad and garlic mushrooms. The food was great. The server, Ryan, was on his game. The ribs were a little dry, but tasted great. The Wyoming Cowboys gear all around was awesome. I’ll definitely be back.

Awesome food! I had the salmon and my wife had the pasta. It was all very good. Great service. We’ll be back!

I was a bit hesitant to go here based on some of the reviews. I'm glad I took a chance. The food was excellent, cooked to order and piping hot. The service was also very good. My iced tea tasted "off" and my waiter not only gave me the option of another beverage, he took it off my bill, too. I enjoyed my meal, would return and would recommend. Very good!

We stayed in Laramie just to eat here passing through on our way back to Tennessee. My husband loves this restaurant. Our experience wasn't incredible this trip. My husband ordered the special, but got nothing like it was described to him by the waitress. For a $50 special, your staff needs to know the details. They gave him a corrected order, however by that time, i was already finished eating. I also had to ask for a refill on my water. For two people having a bill over $100, I would expect better service. They gave us a free desert and took one beer off the bill, which was appreciated but it wasn't really enough compensation for the amount of money we spent. The food was decent but absolutely not worth the price and frustration.

Food was very good and hot. Came in before a game and was sat and served in a timely manner. The food was great, the service was very average, though. Forgot our drinks, came by the table maybe once. Forgot to put in a salad. If the server would’ve gave any effort at all the visit would’ve been a 5 star. But hats off to the kitchen. The food came out at a reasonable time considering the amount of volume they were pushing out and it was good quality.

What has happened to Rib and Chophouse? We don't go there very often because its so expensive but we got a large gift card from our in laws so we could go out so we have used it 3 different times. Every time we came here something was wrong with our food. Prime rib came out cold. Burger came out burnt with charcoal flavor so bad it was hard to eat, overcooked fries, For the price of the food here this is not cool. this is why we do not spend our "own" money here...and only came because we had a gift card. the food is not good for the price you pay. Nice atmosphere and for the most part we received good service but the food is terrible overpriced and not cooked well. We won't be coming back. (especially since our gift card has run out)

It was open for Easter Sunday. I thought it was nothing impressive, I ordered a bison burger and the fries were hard and crispy. The bison burger was over cooked and did not really have a taste. I’m not from Wyoming, and sometimes restaurants forget about flavor. The music was loud and the server asked if I wanted a $10 dessert about 7 times.

I must confess, my experience at this restaurant was a letdown, especially considering the rave reviews I had heard about their cuisine. Unfortunately, as I eagerly awaited the arrival of my meal, I found myself increasingly disappointed. The dishes eventually made their way to our table far later than I had anticipated, and to add insult to injury, they were served at an unappetizingly cold temperature. On a positive note, our waiter was a beacon of professionalism amidst the chaos. He was attentive and courteous, always ready to assist us despite the evident issues in the kitchen. His genuine effort to provide us with good service was certainly appreciated and provided a small comfort during the evening. I believe that with a little more training for the kitchen staff on maintaining proper food temperatures, the dining experience could greatly improve. As it stands, my overall impression leads me to give this restaurant a solitary star.

Easy going atmosphere. Good service and a solid tasty menu. One of my 'go-to places' in Laramie when want easy, good meal.

I knew I shouldn't have wasted my money here based on the rating and I know better! Service was a 5 star out waiter was awesome and that was it. The food was so mediocre and not special in any way! Very nice place inside with a really good vibe and ambiance. My wings tasted frozen and my co worker who got the Buffalo burger said it was so bland and overcooked. Even the gumbo was just ok. The thing that really drove this rating down were the prices! OMG literally Morton's pricing in Laramie WY. I mean come on who can afford that in a town like Laramie and I would guess very tourist dependent based on the location to the university. My mistake and I wouldn't go back...lots of other much better places to eat in Laramie.

I call it the midwest of laramie because every single thing in it... is MID. The food? MID! The menu selection... MA MA MA MA MA MIDD! The service?... excellent. The service carries the establishment on its back like Tom Brady with the patriots, or like Lebron James did the cavs, like JOSH ALLEN did wyoming! Ambiance was cute though.

As a Laramie local, I want so badly to say nice things here but this restaurant is overpriced dog food. I have been several times and never learn my lesson. The appetizers are edible. The drinks aren't bad. The entrees though are expensive and then cheaply made. My lobster truffle ravioli was dry, overcooked, and bland. Made with what tasted like boxed ravioli and jarred tomato sauce. The steaks we ordered medium came out raw in center. The creme brûlée was thin and crumbly. The salads were wilted. Sysco food with fancy steakhouse prices. For four people, each with one drink, the bill was $275 before tip. Do yourself a favor and just go to Chili's or Applebees.

Great location for a casual lunch dinner. Menu has lots of choices; something for everyone. The service was a "bit off" during our visit but, not unbearably so it was a busy Friday evening and I am guessing they were short staffed. It is worth a visit and we would give it a second chance if back on the area.

Disappointing and a waste of money. Paid $25 for a salad expecting a steak salad I had in Nebraska an hour away which was amazing. Steak on salad wasn't eatable. Stringy with bad cuts of beef. Jaw became sore. Come on guys - you have great beef everywhere around you! Why serve your customers with bad cuts?

I didn't know what to expect given the mixed reviews on Yelp, but I personally enjoyed my experience at Wyoming's Rib and Chop House. We came on a weekday for dinner and it was surprisingly crowded. Thankfully, our group had reservations and we were able to be seated right away. We started our meal with a few appetizers including the Crabmeat Stuffed Mushrooms ($16.95), Fried Green Tomatoes ($17.95), and the Spinach Dip ($13.95) and continued on with their 6 ounce Famous Filet ($29.95) which came with two sides, and ended the meal with some Creme Brulee ($9.95), Ice Cream Brownie Sundae ($9.95), and a Mountain High Mocha Ice Cream Cake ($9.95). The Fried Green Tomatoes were delicious and definitely my favorite dish of the night! I also really enjoyed the side of carrot soufflé which tasted like candied sweet potatoes but with carrots instead. The only dish I would pass on was the Ice Cream Brownie Sundae as the brownie was really tough and almost tasted stale in nature. Service was friendly and I thoroughly enjoyed my experience at Wyoming's Rib and Chop House.

Great place to go anytime but really enjoyed dropping in before the Wyoming and BYU game. Great atmosphere and friendly staff. My dad had there house special ribs and loved them. Will be going back next time we are in Laramie.

We wanted to give this place a chance. A lot of reviews that were bad food wise were geared toward fish dishes. Laramie Wy not exactly the best place for fish, so we tried the other options. The pork ribs were not good, they tasted steamed, hot held for too long made the flavor very warmed over. Fries were ok, the bison chili was good. The other sides were average. Not much in the way of beef options considering it's a steak house. Chicken tenders were ok. For the higher price this place is very underwhelming. The people were kind and quick for a Friday. This place has potential but maybe needs work on preparing the food offered on the menu.

Just alright, wasn't impressed. We had the crab stuffed mushrooms for an appetizer. If there was crab in it, I'll be surprised. One of us thought they were spicy. The salad was from a bag and it was old. There were brown pieces in it. The "homemade" bleu cheese dressing was bland. I had the BBQ Shrimp over mashed potatoes that was very good. My husband had the BBQ ribs. They had a good flavor but were rather tough. The other couple both had steaks and they didn't care for them. What was strange, is the sides were placed on separate plates from the entree. Made for a lot of plates. Rob, our server in training, was very friendly and helpful. There weren't many options open in Laramie on a Tuesday. Would we eat there again? Maybe....

Third time to eat there (actually once in Laramie and once in Cheyenne), and the prior two experiences were very good. The third time was NOT a charm. This time, I took my wife to the Laramie location to celebrate her new job. It was a huge disappointment. For starters, the boudin balls don't resemble boudin (but they are, balls). The gumbo was good, but just needed a bit of kick, which I satisfied with Tabasco. My wife ordered champagne, and the price was $105/bottle, so we asked if we could bring the bottle home. Then waitress came out with a tiny one-glass bottle and asked if we still wanted it. Um... $105 for a glass is a bit too steep for us so we declined. On our way out, one of the wait staff told my wife "no, that was the wrong bottle. That one was only $10. The one you wanted was a full-size bottle. (Wish we would have known that before we were halfway out the door.) The biggest letdown, though, was the entrees. My wife ordered blackened snapper. Please fire anyone who thinks that pouring blackening seasoning on a fish, baking it, and then covering it with some strange yellow sauce qualifies as "blackened" fish. Someone (the chef, preferably) needs to visit Louisiana... or Texas, or heck maybe even Alaska to learn what blackened fish is supposed to be like. They tried twice to "fix it" but it just got worse. My entree was just as big of a disappointment - the prime rib special. I suppose not everyone knows how to cook a prime rib, even at steak places. This was the worst prime rib of my life (and I have eaten and cooked a good many prime ribs). It was more like medium-well instead of medium rare, and the edges were waaay over-cooked and dry. I was just too tough to even chew (although some champagne to wash it down might have helped). I suppose I will give them one more try, but I'll be sticking to the basic steaks and sides you can't screw up. Maybe the chef changed since the last time I was there, or maybe they are just trying to be too many things. Folks, if you want to cook like cajuns or Louisiana folk, do it right and don't make excuses for Wyoming patrons with whimpy taste buds. My recommendation, if you go there, is stick to what they can still do right. Steaks. Only steaks. Order them rare to medium rare, because they tend to over cook them. Our watress was great, despite getting a loud obnoxious table right next to us, but the kitchen staff needs an overhaul or some serious help. Sorry I could not give a glowing review this time. I really wanted to, and I was really looking forward to this celebratory meal. They just totally flopped on this one. Bad!

Got here early for dinner on a Tuesday. Glad we did--they got crowded really quickly! We both had the fried shrimp with a salad. Shrimp are large with just a hint of Cajun spice in the batter. Both got dessert. He got apple cobbler and I had the Meltaway. It was scrumptious! Tristan was our server and he was awesome. Checked on us frequently and kept our water glasses filled.

The atmosphere was really nice, upbeat oldies style music. Friendly service. Delicious food with HUGE portions!

The food was good, the service was good. It wasn't outstanding, but we would eat there again if we were in town.

Wonderful meal and service. Bazielle was a terrific server. She went out of her way to make sure we enjoyed our meals. The only reason for not giving 5 stars was she did not bring any condiments with our buffalo burger.

Fantastic brunch with great service from Sarah: chicken fried steak, gumbo, Caesar salad

Great food, nice atmosphere and Quinn was very professional with a great personality!

It was my Birthday and I want to eat a good meal. I am from Louisiana and many people suggest this restaurant. I was impressed, this restaurant's full bar had some talented mixologist. The Moscow mule cocktails were refreshing. The appetizers are divine. Frist the boudin balls reminds me of home. Then the fried shrimp put a smile on my face, A+. But nothing topped the stuffed mushroom YUMMY! To the chefs here I wanted to say thank you. Two of three of our entrées were exquisite. There are always pros and cons to any restaurant. The filet mignon was tender, Chicken Fried Chicken was juicy, carrot souffle was perfect and large load potato was very delicious. The side salads with the house made blue cheese was on point. Now to the Grill/Rib chef. I was disappointing on how dry and inedible my full rack of ribs were. The sauce that saturated to top was tasty. I should have mentioned to the waiter to take it back and trash those burnt ribs. It was too bad because I normally really love ribs. The dessert chef what a grand job! I loved the souffle it was simple and perfect dish. The top crust was heavenly.

I am beyond impressed with the people at this restaurant! We had a suburb meal and since we were celebrating birthdays a wonderful dessert. During the course of the meal I received a phone call that my son in ICU had and of course there were tears of joy shed. The manager comp'ed the meal and I got a card signed by every employee commenting on our family's blessings . Such a caring and thoughtful gesture. I couldn't be more impressed.

I walked in and several waiters walked by, looked at me, or passed by. They weren't at all busy either. Disappointment...after about 10 minutes someone came up to me and asked if I'd been helped yet. I'm pretty laid back with some things, and that day I was super chill. Most times I would have walked out by then. I was seated and the wait staff AGAIN ignored me for a few more minutes. The bartender walked by me 3 times during my stay and never once said hello or even smile. She was apparently having a shitty day. Finally my waiter showed up. She had walked by me 2 minutes prior and didn't even acknowledge me. She had menus in her hand and just walked by?!? She should have stopped, said hello, left a menu, and told me she be with me in a minute. She was much better when she came back. I ordered the salmon and squash, plus the crab&shrimp andoli soup that came with. The food was very good. I would go back again. Everyone has off days. I've been in the food industry for 30 years, I know how it goes. NO MATTER HOW BUSY YOU ARE (OR NOT, as in this case) GREET THE CUSTOMER FOR CRIPES SAKE... ACKNOWLEDGE THEM!! It will hold a lot of clout with them if you're busy or not. Or for heavens sake at least smile!

Food, drinks and service were excellent as always! Highly recommend this place for steaks

Ordered a filet they first brought it to me and as I was cutting it getting ready to eat it told me that it was actually on someone else's table that they sent back. Yuck. Then they brought out my steak that was sizzling in butter that was splashing on my pants. By the time I left I had a completely ruined pair of expensive pants. Not impressed one bit.

The steak was awesome. The kids meals are served in a very cute cardboard car. The wait staff were all so nice. We all had a delicious meal and a great time. Thank you Wyoming!

Nice place, but why to expensive for me!!!! $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$.

Very underwhelming. Ordered blackened fish tacos. The fish was clearly broiled and had no seasoning. Was brought a salad instead (with minimal dressing and mostly consisted of lettuce) and charged $26 for it after waiting half an hour to eat (no offer for a comped meal after hem messing up). Husband's meal was not much better. Will not return, sadly and we used to be frequent patrons.

No pictures but this place is pretty good. Was not in the mood for a giant steak, so went with the chop Caesar salad, which had 6 oz of steak. There was some mixup with who was covering our table so got a free as appetizer. The caprese salad app was nice and the salad was too big to finish.

Every time we come to Laramie, we stop by the Rib & Chop. We love it. I usually have the ribs and they are delicious and tender. My wife usually has the shrimp & scallop Alfredo. We come up 3 to 4 times a year to watch college games and hang out with our kid. Their food is I always been very consistent. None of us have had a bad meal there yet. The staff is super friendly always it does change around quite often because a lot of college kids work there but that's OK because they're all friendly.

Very bad food I got the fettuccine Alfredo and it was super gross I got garlic potatoes as a side those tasted like crap too, it was also served with garlic bread that was the only good thing, DO NOT GO THERE EXPENSIVE AND IT TASTES HORRIBLE

I would have to agree with the 3 star rating for this restaurant. Ordered a couple of their filets which were fairly disappointing. I ordered mine medium rare which came out medium and my fathers ordered his medium which came out medium well. Both of our filets were tough and not tender and resembled more of a rib eye cut than a filet. Ordered 2 sides with our steaks which both came out Luke warm. I did like the pepper seasoning on the steaks but thought that the seasoning was applied a little to liberally for my taste.

Amazing food and even better service from Marisela. She was efficient, kept a smile on her face and made sure everything was just how we wanted it! She made our whole night! The overall experience was amazing!

Because I was staying at the hotel next door, I had the chance to have dinner here twice. It definitely is a great local place in town. On my first visit, I ordered the ribeye steak medium rare, a side salad, and asparagus. I really wanted broccolini, but they were out. The ribeye steak was perfectly seasoned and cooked and my tummy was happy after dinner. As much as I wanted to try their desserts, there was no way that I could eat another morsel of food. On my second visit, I was looking to either order the pork chop or the lamb chops. After taking my order, my waitress told me that they were also serving prime rib, which was a special that was not on the menu. I ordered it medium rare... the only way to get prime rib right? I also picked the gumbo as a side along with the garlic mushrooms. I really wanted broccolini but they were out, so I ordered the mushrooms. Man, everything was so yummy. The gumbo was awesome without being too spicy. The garlic mushrooms were very flavorful. The prime rib was perfect. It is served with au jus and creamy horseradish. If you are in the area, I would definitely recommend this place. They follow COVID-19 precautions so you can feel safe eating here.

*Delivery, not in restaurant. I did not receive the Philly cheesesteak sandwich at all. My "ultimate potato" ordered as a side with the ribs did not have anything with it, no salt, pepper, butter or anything else that would make it "ultimate"

good food - great service nice selection of entrees comfortable dining was not rushed even though people were waiting

We had a graduation party here for 23 people. Although it took quite a while to get 23 meals ready, it was a reasonable amount of time and the service was first class!! You all were very accommodating with taking care of our large party and it was so appreciated! Thank you for making this such a special day and jumping thru hoops to make everyone was accommodated.

Service was great but the food was not! Had to cook my steak twice. Second time wasn't any better. So my dogs got to eat a $40 steak. Do not recommend this place.

Mac is the man to see here. He made us feel like close friends even though we were just passing thru across country. He gave us info on local attractions and was just about the friendliest person we've come across on this trip from WI to CA. As for the cuisine...you will not be disappointed. The burgers are CHOICE and the steak comes out sizzling and JUICY!! Come here and you won't regret it.

Service ok at best. Half of our table received their food and was finishing up as the second half got theirs. By food was bare warm when I received it.

Disappointed. Went there for weekend brunch to celebrate my wife's birthday. It wasn't crowded but took over 50 minutes between ordering and being served. Many people who came in after us were served and had finished before we saw any food. It seems he problems was my grandson ordered steak and eggs but asked for French fries instead of hash browns. Should not have been a problem, but he got a chicken fried steak which he didn't want and would not eat. My order was incomplete but I did get the opportunity to ask. They have a new brunch menu which is inferior to their previous menu. You can get the same food cooked better and less expensive at many other restaurants in town. The server asked if we want to speak with a manager but after being there so long, we just wanted to leave.

Very solid, seemed pretty overstaffed but I think that's more them trying to help out UW students than anything else. I never felt like I was being inundated by servers, the level of attention was just right, just seemed like lots of folks on the floor. I'm always leery of 'nice' steak places when travelling, had more than one gristly, overpriced steak at a 'nice', well reviewed restaurant. This place nailed it, a little on the spendy side, but relative to the steak it was more than fair. After some of those other regrettable ones I was more than happy, and it was definitely worth the price. Made a little back on the drinks, the bourbons would have easily been 40%-70% more in a bigger city. If the owners see this, tell Kaden he nailed it on his advice to hit The Still, and Jenny is going to be an even bigger asset than she already is after she gets settled in.

Raw burger. Food was cold by the time it got to the table. The server barely came and we had to ask other servers to get her.

I would rate it 3.5 points if I could. Positives - Service was friendly and helpful. My steak was fantastic. Negatives - Salad fork had an irregularity that cut my lip, silverware was dirty, salad had wilted and browning lettuce. Super Bowl Sunday, @8:30pm

Appetizers and steak were phenomenal. Service, safely stated after our third visit, very poor. Served a bottle of wine that was sticky with two wine glasses with pink lip prints on them, even after asking for them to be polished off...... being asked how everything was after knowing that was just insulting by the bartender.

I showed up at 8:30 and order a beer and chicken sandwich right away. Beer came quick but sandwich apparently got burnet and then took another 20 minutes after that to make another one. Then at 9:15 I was told they are waiting on fresh fries. Haven't even had the food yet and this place is a never comeback. The guy at the bar is good and apologetic but no manager and no food yet. Seriously chick sandwich doesn't take forever to make or am I missing something. Finally got my sandwich and they took beer off which was nice and manager did tell me the beer was covered but second sandwich was a little burnt too on the sides and it has almost no flavor. Bun was hard and I think they kept the same bun while they cooked a second chicken so not a whole lot going for this place after all. Actually Caden the server and bar tender was great and very sorry for the screw up. If you come try something else as the Buffalo chicken has no flavor.

Hailey was awesome, fun, attentive. She check back often. I once again ordered too much food but it will be good for breakfast tomorrow. Wedge salad, garlic mushrooms, and a 15 to 16 ounce Ribeye. I ordered my ribeye mr but it came out medium. Everything else was great. I WOULD go back.

Good food, good service, good prices. A quality decent place all around. Would not hesitate to visit again with a group or business dinner. If you are looking for more upscale, keep looking

The food was very good... and dining side was very nice not noisy at all. And Hannah our server was fantastic.

An amazing night out with incredible food, drinks and dessert! Highly recommend!! We enjoyed Old Fashioneds, Caprese Salad, Chicken Fried Chicken, Filet Mignon and a Brownie Sandwich!

Really expensive for what you get. Service not too good either. For most family and students needs to be more reasonable.

In the top 3 best Ribeyes I have had. Service was good as well. The side are way to small. WHY would you not have bread for guests.