Xicohtencatl Restaurant

We absolutely love this place. The staff is warm and friendly and the food is so darned amazing. They were even featured on the Food Network for their special Mole. One critic claimed it is the best mole east of Chicago. It is a wonderful blend of spices. More savory than sweet. The guacamole was perhaps one of the best I have ever had. We also ordered the T-Bone steak. My friend likes it bloody rare and it was absolutely perfect! The salmon was also cooked to perfection. Nice thick piece and very moist. It was served over healthy greens with tomatoes, mushrooms and it was lightly dressed in a vinaigrette. Underneath the greens was a small portion of rice. The rice was not your typical rice. There were some mixed veggies (lima beans, peas, corn) cooked into the rice. The service was impeccable. Magali was our waitress. She treated us as if we were guests in her own home. The man that greeted us and showed us to our booth was friendly and accommodating. Also, the very handsome young man that kept our water glasses full was a delight. Everyone was so attentive. As we were leaving Magali gave me a hug and the staff was all lined up and thanked us for coming in.

I always definitely disappointed here. I heard so much positive, I was somewhat shocked with the actual restaurant. Definitely more of a bar theme and not what I was expecting. We were seated on top of two other tables in an entirely empty restaurant. Service was so slow, and the server just wasn't present for any of the three diners. The guacamole was delicious. The fajitas (shrimp) were ok but nothing great. The meals appeared to just be thrown on the plate and only two tortillas? I've never been any place that doesn't give you at least 3. Molé was good. Wouldn't go again. Better options in the area.

We were so pleasantly surprised at this wonderful and delicious authentic Mexican restaurant. The food was extremely fresh and was good quality. What a surprise to find these traditional plates here in great Barrington! The rice and beans were wonderful as well as the flaunts and the enchiladas! We enjoyed the home made corn tortillas! The MUSIC was authentic and fantastic. The service was very fast and everything was very clean. Even the water tasted great. ! ? We would definitely return !

We did an overnight stop in the Great Barrington on a swing through Vermont. After several mediocre meals at allegedly fine dining restaurants in the Stowe area, this place was a breath of fresh air. Great service, food and atmosphere. Very nice selection of margaritas at good prices. Would definitely recommend!

Went here for lunch with two friends. We each got something different and really liked what we got. They have a lunch menu. I love the fajitas. My friends got burritos. One was baked and she was very happy with it. They both commented on how good the mole sauce was.

This was my medium rare steak! Very disappointing. The Flank steak doesn’t come with beans even if the menu says! When I claimed, they said: “we just changed the menu from winter to summer, I’m sorry about that” Poor communication at all!

Tasty Mexican food in a casual, family friendly setting just outside of the main Stockbridge drag. The food was very tasty and the portions reasonable. Service was fast and our waitress was very friendly. The vegetarian fajitas were quite tasty, but you only got two small tortillas so I ate most of the vegetables just on my plate. You also had to pay extra ($4!!) for a small ramekin of hot sauce, which should not be an a la carte purchase with an already expensive lunch entree. The Rice and beans bowl was at least 2/3 rice with maybe one third refried beans, disapponting.My wife had the carnitas which she said were good but not great. All in all tasty but overpriced.

Passing by this place around dinner time so we decided to give it a try. It was very pleasant to get an outside table. Our waitress was very friendly and helpful. We got the T-bone steak and the fajitas with chicken. Both were very flavorful and tasted good. The food is a bit more expensive but worth the price (the $2 salsa was not a good deal though). The restaurant became busy after 6 pm. Great place.

Absolutely incredible! Great food, warm atmosphere, and the perfect spot to unwind after a long, hard day of work. The staff here treat you with nothing but kindness and respect...you feel genuinely welcomed from the moment you walk in. And the food? Unreal. Every dish is bursting with bold, authentic flavors that taste like they came straight from a Mexican abuela's kitchen. From the fresh, handmade tortillas to the perfectly seasoned meats and salsas that pack the perfect punch its comfort, tradition, and flavor all wrapped into one unforgettable meal. This place isn't just a restaurant it's a whole vibe. Highly recommend!

Amazing place! Best margs great food great people!! Highly recommended! A must try on Great Barrington

The food and the service was impeccable. We started out with el patron margaritas . They are so good but quite small for 15.00 . I ordered the tres enchiladas and they were delicious . I do think the chicken should be seasoned though . Hubby had the steak burrito and they were delicious first thing I always do is taste the steak and it was seasoned and the burrito was super yummy. We ended with the fried ice cream and churros to go . If we find ourselves back in Great Barrington we would definitely return.

It has been a while since I've visited this establishment but I am upgrading their rating to five stars. The menu is much improved with items like birria tacos, and the mole was superb. The guac was top-notch, and the beers and margaritas had rave reviews. Even the hot chocolate was well seasoned and delicious. They handled our large party, including small children, quite well. There was easy parking in the private lot. There is also an impressive list of vegan and vegetarian dishes. The ingredients such as the meats, mushrooms, veggies used seemed to be organic and top-notch. I was very happy with the portion sizes and a few was even had leftovers to take home. I would happily come back here.

Honestly, not a huge fan! I ordered the chicken quesadilla with sour cream, guacamole, and pico de gallo. The chicken was dry and flavorless, there was practically NO cheese, and it was thin.. the pico de gallo, kinda spicy but mainly just mushy tomato. I wouldn't recommend the quesadilla! It was a good price at least.

One of my absolute favorite restaurants. Food is outstanding as are their margaritas (kudos to the bartenders). Atmosphere is perfect. I will return with each opportunit., Patricia

This was awful. I ordered huachinango, which I've had literally dozens of time in Mexico. It was undercooked but also had no flavor whatsoever even though I asked for extra garlic. They did take it back to cook it more but still no flavor whatsoever. Likewise, the mixed fajitas my guest had ordered had essentially no flavor. The steak tasted like it had powdered tenderizer on it but no flavor. The same for the shrimp. Just rubbery. First time in my life we decided to pay and leave and go elsewhere. Waitress was apologetic and very nice, however.

Went on Saturday around 2pm for early dinner. Seated quickly. Ordered our drinks, ice tea with sweetener and water with lemon and no ice. Brought ice tea. Asked again for water with lemon, no ice and sweetener. After a while, brought water and tiny lime, no ice and the sweetener. Placed our order of vegetable fajita and my husband ordered something with pork. Our food came out looking good! Tasted good! Attempted to get someone to bring extra napkins and a refill for the ice tea. A young lady came by refilling our water. Asked her, she said, "I'll check". That seems odd. She spoke to our waiter who was eating at the bar. No one came. I flagged another server who was coming into the dining area waving my napkin. She went back behind the bar. Still no napkins or tea. Finally, our waiter looked over from eating his lunch and brought us napkins and the ice tea. There were several people behind the bar doing dishes or something but not taking care of us, the customer. Apparently, only your server is allowed to bring you anything except water. Never returned to ask us if everything was ok until we attempted 2x to get extra napkins. His lunch was more important than ours. I understand him needing a meal break, I believe it's the law. But someone should have been able to get an iced tea and napkins. I was having a messy fajita. I'm also used to going to Mexican restaurants that have Tostitos and salsa complementary. Very disappointing. Food was good but expensive. On this day service was lacking!!!

What a surprise to travel from Texas where the Mexican food is the best to find authentic, delicious choices. When entering the restaurant, we noticed the clean & festive atmosphere. We sampled the carnitas, nachos, guacamole, beef fajitas & chicken chalupas & we're not disappointed with any! The margaritas were excellent! The hostesses were congenial & our server, Navid, was a delight & made us feel right at home. If we ever travel the road from Boston to Stockbridge, we will be happy to visit this fun & satisfying place again!

This is our favorite restaurant in the area. The food is delicious (I have dreams about their guacamole) and it's perfect for both the meat eaters and vegans/vegetarians in our family, which is hard to beat. I also like the ambiance, and it's fun to be able to sit indoors at the cute booths or outdoors in nice weather. The service is also great, super friendly staff. Definitely recommend giving them a try!

Popular place. Food was good. Loved the guacamole. The food portions are plentiful. The place was packed. The service was very attentive. Has a bar inside and also outdoor seating. Luckily we sat inside because even though it was raining people were seated outside on the porch.

We had an amazing experience here! Food was very tasty! Guacamole yumm, flautas, chilaquiles, fajitas was amazing too! Staff was so much fun too! Thank you guys!!

Xicohtencatl was a great stop for us, especially with two kids in tow. Expect good food and great casual atmosphere with a lot of booths and alcoves. Our entrees were spot on, especially the mole. I will echo the other reviews that service was slow, so if you're hungry and/or looking for a quick meal, you may grow impatient waiting. Thankfully our waiter gave us a second basket of chips & salsa (technically only the first one is free) to tide us over. Thanks - we'll be back!

This is one of the very first Mexican restaurants in the area, but we have seen many more pop up recently. Each town around here as at least 2 or 3. I think a lot of people come to this one because they are used to it, but if Xicohtencatl wants to keep up with their competition, they will have to up their game. Positives: * Ambience: the place is fun and colorful. Many tables outside and a good amount inside. * Menu: good variety of items on the menu * Price: reasonable Negatives * Our table sits 6, but was set for only 5. A person in my party had to ask for silverware 4 times, to the point that he still did not have it when his food arrived * Drinks: we were excited to sample some of the margaritas. They look good, but mine, the tropical one, was both very very weak and just bland in taste. * Food quality: out of 6 people, nobody really exulted in "Oh this food is so good". It was all pretty mediocre. I had a salad that was particularly bad, not just because it was lacking in flavor, but because they obviously washed the greens in water and did not drain it before serving it. So the leaves where floating in water. See photo.

Nice ambiance especially outside dining. Service is slow. We waited for a very long time to even get asked for our order. The Bella margarita is good. Appetizers were very tasty- the guacamole and ceviche. Their tortillas chips are delicious! Main course was ok, nothing more. We ordered two burritos, one vegetarian and the other with meat.

My husband and I are from out of town and just happened upon this restaurant. Loved the atmosphere! The inside was very cutely decorated and the word that comes to mind for the outside seating is "oasis". It was fairly busy but we got seated right away. Initially we were seated right near the door with a lot of staff and patrons coming and going so we asked to move to a table tucked in the corner that was empty. Once we got moved, I think we got a little forgotten about. It took about 10 minutes to get water and put in a drink order. Once we were finished our meal, it seems like we sat for at least 15 minutes before getting the check as well. I had the tequila sunrise and my husband had a house margarita. Both tasted reasonably strong and were tasty! For dinner, I had the carnitas burrito. I consider myself a "carnitas connoisseur" and this burrito did not disappoint. My husband had the nachos appetizer as his meal and was also happy with it. If we are in the area again, I'd look forward to going back and trying a few other things off their menu!

The best mojitos I have had. Fresh and just perfect. The food was excellent with mole sauce that was not too sweet. Will go back next time we are in the area.

This review is really just for the subpar takeout experience. Since we had a big party we knew it would be hard to get a reservation. So I ordered online. Their website is easy to access and you just click the dishes you want and submit your name and phone number. They don't take your payment online, you pay when you pick it up. So far, so good. I placed the order and about five minutes later got an email saying to come pick it up in 15-25 minutes. That email was sent at 7:04 pm. I was surprised by how fast they said it would be and headed over immediately. When I got there they told me one dish I had ordered wasn't available but that the rest would be ready in 15-20 minutes. Ok, this too was fine. I had thought the original pick-up time seemed a bit too ambitious on their part and it was a nice evening so I was ok with waiting outside. 15-20 minutes later I check in and was told it would be another 10 minutes. Kept waiting... Everyone once in while the host would catch my eye and let me know they were still working on my order or at least acknowledge my presence. It was obvious they were very busy with all the tables both on the porch and inside the restaurant full. The waiters seemed a bit stressed and I noticed others who were also getting takeout had been waiting for awhile. I overheard the waitress telling one guy that they had messed up his order a little and were giving him a few dollars off. After about 40 minutes of waiting, the host came up and said I could pay, first telling me to double check the receipt and make sure all the dishes were correct. I asked him if that meant the food was ready and he said it was being packed up. He took my payment and then I continued to wait another 10 or so minutes. When the food finally came out it, he gave me a very heartfelt 'sorry for the wait'. I understand that things happen and that they might not be fully staffed up enough to deal with the new crowds now that covid restrictions are lifted, but proper planning and communication is key and they should have been up front and told me in the initial email that the food would take 45 minutes to an hour and I wouldn't have have waited around at their restaurant for a whole hour. When I finally got my food in hand I checked my watch and it read 8:18pm. This was well over an hour from when I got the confirmation email from them saying the food would be ready in 15-25 minutes. All this waiting would likely have been acceptable if the food was amazing. But it wasn't good. It was only an 8 minute drive home from the restaurant so the dishes shouldn't have gotten cold so quickly. I'm guessing the food didn't all come out of the kitchen at the same time and some of it sat around for a while since some of it was cold. Sadly the nachos were very soggy (they should have put the guacamole, sour cream etc on the side to avoid this). The Mole Poblano chicken was very dry. The ceviche was passable, just sort of meh. The only dishes we really liked were the carnitas and the tinga quesadilla. I'm sure the food is normally good from this place since it's extremely popular, but they really need to work on their takeout procedures and be more realistic about how long the food will take to prepare. Telling someone every ten minutes that it will only be another ten minutes wait until an entire hour goes by is terrible customer service.

My favorite Mexican food in the surrounding area. Prices are pretty high, but I'm okay with it as long as the food is worthy. I never stop talking about their beans and rice (a staple), and their sangria. I will say that I always advise not to order the margarita. Can be a little loud when they're busy, but that's a sign of a happy clientele. Love the ability to eat outdoors when the weather allows.

The food is great but I strongly recommend you have your server read back your order. Their food is outstanding but nothing I ordered came as I ordered it. The server argued with me. He took another error back from another table before we left.

Amazing food, service, and environment! Jose is the absolute BEST! He helped us decide what to order! The birthday song was great!

I Live 65 miles from Mexico (Tucson.) I asked for some salsa piquante. The food was of good quality but very bland. The only hot sauce available was their own preparation of habanero and that was a $4 side dish on the menu. No Valentina, Cholula or Tapatio. Not even Tabasco. Need I say more about authenticity? The service was pleasant and very fast. So fast that I suspect the beef fajitas were precooked and reheated in that the meat was lukewarm on a sizzling cast iron pan.( I note that other reviewers had exactly the same experience)If you know nothing about Mexican food you'll be happy. If you're from the Southwest, you're better of staying home with some Old El Paso . I'm told the margaritas were good but you don't go to a restaurant for the bar.

I had a lovely dinner with my parents and sisters here tonight. We sat at a table on the patio that was set towards the side--we had a lovely, private dinner. The food was great. The most popular dishes at our table were the guacamole, the ceviche, and the raspberry mojito. The staff was very attentive. Jose was our server, and he was incredibly friendly and attentive. We look forward to coming back to Xicohtencatl for a family dinner soon.

I have been wanting to try this place for a while and I'm glad I finally did. Cute little place inside with outside seating too in nicer weather. The staff were all super friendly and accommodating. Good food too! A few things could have used a bit more salt in my option (which I rarely ever say) but I'd rather something be under salted than over salted! Overall a really pleasant experience. Will be back!

I lived in Texas for 5 years so I am pretty picky with Mexican food. I've tried most of the places in the area and this one is hands down the best. The people there are lovely and the food is fantastic. The calamari was the best I've ever had. I don't like deep fried calamari, so it was a treat to find this style which is sautéed in the best sauce I've ever had. I could have eaten the sauce with a spoon. I can't possibly understand any negative reviews for this restaurant.

I've had enough of this place! Each summer, I invite friends from out of state to The Berkshires and always include Xicoh on one of the nights. And each summer, they mess up my reservation, acting as if they're surprised at the arrival of 8 adults and they commence running around shoving tables together. This is despite my best efforts to book a table well in advance so we will be expected (and dare I hope, 'Welcomed'). This last visit was truly the LAST visit. In making the reservation, I got an email confirmation that simply said "Your reservation is approved" but didn't say the date or time - so as our trip got closer and I was finalizing itinerary for the week I had to call the restaurant and ask whether my reservation was for Sunday or Monday..they didn't have their book in front of them so told me to call back an hour later. I did so, and this time when I asked to confirm whether I had booked our group of 8 for Sun or Mon eve, a rude man told me "do the math"...I asked him to repeat himself and this time he said "Sunday." When the actual dinner date arrived, once again the staff didn't say hello or welcome customers, nor were they prepared with a table.. but the final straw was when 2 of our 8 diners ordered the specialty, lamb shank, and both tried respectfully to eat it but finally they both gave up and said they couldn't choke it down due to the overwhelming amount of salt in the sauce poured on it! We told the waitress, who thanked us and said she would tell the chef. She then said the manager was going to give the 2 a serving of free rice, lol! We asked for the check and sure enough, they still charged full price for the inedible lamb shanks. I asked to have the manager come over and a guy with a silly man bun sulked over and begrudgingly said he'd take one of the lamb shanks off the bill. I did notice that when they brought the bill back, they had taken the cost of 1 lamb shank off and added $60 for the tip Which was fine with me because the disgusting salty sauce wasn't the waitress' fault so if they'd have let me add my own tip amount, she would've gotten more money! In addition to hosting my own friends in the Berkshires, I also rent out my home to short-term renters and I provide a list of suggested restaurants - TO BE SURE, XICOHTENCATL has been REMOVED from that list!

Delicious authentic Mexican cuisine. Great service and and atmosphere.It's wonderful that there's such a jewel in the Berkshires, looking forward to going back to this restaurant in the summer.

Amazing restaurant! The staff is extremely sweet and attentive, the food is fantastic, and drinks are great too (get the Kill Peel!). Always a wonderful time at Xicohtencatl!!!

As huge fans of Mexican and Tex-Mex cuisine, we chose Xicohtencatl for a get together with a friend. Xico is a step up from the usual taqueria, and while it's adapted for local tastes, it does a good job. We ordered the Enchiladas de Chipilo (Enchiladas verdes) and the Mole Poblano Especial. The Enchiladas were tasty, well-prepared, and were a generous portion. The Mole was good, although I have to confess that we've traveled extensively thru Mexico, and although this was good, it lacked the deep spicing that one finds there. The chicken was very well-seasoned, and again, the portion was huge. The waitstaff were attentive (maybe a bit too attentive?) but hospitable and friendly. In short, if you're looking for tasty Tex-Mex food in a nice setting with good service, Xico is an excellent choice.

Outside seating is plentiful, but could be it gets reserved. When we arrived they hesitated to seat us outside, leading us to think perhaps tables were reserved. This place gets packed, so get there early or make a reservation. The portions are HUGE. We had way too much food. Locals probably know this. But we didn't. So order very conservatively. Food was great.

Passed by this place a couple of times at nights and seemed busy and thought we give it a try. Well we tried it and it was just ok. Everything was decent but nothing really special. The steak I ordered I wanted medium rare was more on the medium well side. I wanted the chicken quesadilla that I ordered for the kids however they brought me a kids size chicken quesadilla from the kids menu I guess. It was a bit on the smaller side and pretty simple. We also ordered the two combination steak and chicken fajitas, didn't come with to much and only two wraps. The beef was extra hard and chewy. Kids could not eat it for sure and even my wife and I had a hard time chewing it. Also for this I found the price to be really expensive. It was like $26 where I would normally have like at least 4 wraps and a lot more chicken and beef. My wife however did seem to like the rice and beans. The rice was soft and it wasn't bad. However this would not be a place I would come back to.

Had an unplanned trip to Great Barrington and stopped here for a quick dinner bite. Started with their calamari which was phenomenal. Warm, buttery tender SAUTÉED (not breaded/fried) squid with the perfect amount of heat. Yum! Then the chicken mole crepes which were also terrific. Chocolatey deep flavor, airy light crepes. Date had the fish tacos which he demolished without even offering me a taste. Had the picante mezcal cocktail that was muddled with cucumber and jalapeño - perfect! Thank you for making our meal memorable!

Keep your hands off my plates! They're so eager to take your plates even when there is food on them. Please don't rush me. Overpriced and small portions. Average quality food.

We have driven past this restaurant SO many times & finally went. The food was great BUT it was so crowded. Good for them - but not so much for us. It was so loud. Also, So. Many. Kids. I have kids. I know what it's like. But mine are older & after what? 12 years of dealing with it ? Im just no longer into that vibe. The service was good, but not great. Mostly because of how crowded it was. I feel like if you have kids you should add another star. The food was good. And it's a good place for kids. Just not so much for "grownups " looking for a nice quiet dinner.

Such a great option if you are in the area. Stopped in on a summer afternoon and opted to sit on the porch, so cute and colorful. Ordered drinks (spicy margarita and beer), chips and salsa, chicken burrito and fish tacos with cabbage, guacamole, and nice side of rice and beans. Everything was tasty and service was very sweet/efficient but not overbearing.

First off, the restaurant has an amazing atmosphere. Yes, they are extremely busy so keep that in mind. Service was a little slow but, it's so worth the wait. We started with guacamole and chips. This was quite possibly the best guacamole I've ever eaten. The flavors were incredible. My date and I both ordered burritos. She got a steak burrito and I ordered the Mexicano burrito. Both were so incredibly good but, I asked for a moment of silence to thoroughly enjoy mine. There really aren't words to describe how good these were. Kudos to the entire staff for their kindness. This was such a memorable experience we've already made plans to come back.

Cocktails and a cozy atmosphere are what the X made passable, but cold entrees, skimpy chips, and bulky, clumsy crepas sank the ship. Our party of 10 were given two total complimentary baskets of chips and pico. I mention this because their policy is "first basket free, subsequent at $4." Fine, it's your house, but when the servings size is a kid's handful (seriously, there were maybe a dozen chips in each basket), you are shooting yourself in the foot. Good thing we were upsold two sizable molcajetes of fairly standard guac... for $30. Not the only gouge: the kid's quesadilla was one soft taco tortilla with a bit of cheese folded... for $6. Delicious cocktails (fan of the Kill Peel) still ran $12-15, and were served in ice-packed rocks tumblers. They disappeared in two crunches of a rare chip. Entrees were mediocre. My crepas con mole were way too thick, incredibly dense and only loosely "stuffed" with plain diced chicken. The resulting bites had bird falling out of their pancake pocket, which could have definitely used more of the flavorful mole. Another diner at our table got a lamb shank and it was refrigerator cold in the middle. Another friend was served the wrong drink, which was removed and almost immediately run to another guest. It just wasn't very good, and we left more than a bit bummed.

Food was good, but be prepared to be denied a dessert menu if you don't finish your meal within 45 minutes. We were dining for not even an hour and our waiter unceremoniously denied us a dessert menu because they "had to many reservations" This is the first time a restaurant has ever booted us out due to their own poor management. The experience was very pleasant up to this point, but we will not be returning. Absolutely unacceptable business practice.

Management should be more in tune of what's going on in the restaurant. Our server was soooo rude and disrespectful. We waited 20 minutes for her to even say anything. When she finally was ready to take our order she rolled her eyes and spoke to us in English when we clearly spoke Spanish, her English we could not understand. She also disrespected my senior mother when she asked her a question. We had to ask to switch tables for someone who was very apologetic of the wait and poor behavior. It's a shame we are here from NoVA and drove 7 hours to be treated so poorly our first night in the area. The food mediocre. We have been here a few years back and the mole was delicious. Now not so much. Watery with dry chicken breast's. Really Disappointing meal.

If I could award this place 6 stars I would. Originally stumbled across it one summer when my family and I were vacationing in the area. Not only did we love the outdoor patio but the food was DELICIOUS. We were only staying in the area for the long weekend, but nonetheless we went to Xico twice. Fast forward to just this past holiday. I found myself in the area and again and just had to stop in. With it being winter the patio is closed so instead we got the pleasure of enjoying their traditional Mexican ambiance. Their house margarita hits every spot. I would highly recommend this place if you're in the area.

Amazing food, amazing service, great atmosphere. Overall such a great place! My husband is Mexican, a chef and super picky with his food but he loved it so that definitely says a lot! Muchas gracias por su deliciosa comida y atención! Nos encanto y los volveremos a ver muy pronto.

My husband and I stopped by on our way up to Stockbridge. I immediately liked the cozy atmosphere and fun decor! We sat at the bar with a drink while waiting for our to go order. Husband got the quesadilla con tinga which he loved and I got tostadas de pueblo. It was a little plain for me but better when I added some habanero sauce. Since we didn't stay too long we didn't get the whole sit down experience, but the drinks were great, and the staff was really attentive despite a busy night for them. We will definitely visit again!

Excellent service. Food delicious.Enchilada Verdi. Chicken fajitas. Delightful. Will go again.

The best part about this place is probably the chips and salsa, but if you ask for more your server will ignore you 4 times each time you ask for them and you will never get more. Bring bug spray if you eat outside as it was swarming with gnats and mosquitoes. The food for my group was mediocre as well as the drinks. For my meal personally, I ordered the sautéed corn appetizer and vegetarian nachos. I was given a plate of boiled corn and jumbo head on shrimp. When I said that I actually ordered the nachos the server said "no you ordered this remember?" Then I was given what I could only describe as microwaved nachos I would have made when I was home alone at age 10. The bathroom also had a urinal full of pee to top it all off. Go here if you like mediocre food with mediocre service

Delicious food and drinks, friendly staff and excellent service. Fun, vibrant atmosphere. Love this place!

Have had almost everything on the menu and love this place. One of our favorite date spots for the ambience both inside and out.

We started coming to Great Barrington about two and half years ago and we discovered Xicoh early on and loved everything we tried. My wife and I are vegan and we had many options to choose from, all incredibly tasty and the portions were generous and reasonably priced, at least for the area. We came back several times and had a similar experience. The last time we came however was not. Right from the start, the usually creative cocktails were dull and lacked the same distinctive flavors. The experience with the food was similar. We think it was because it was the first time we were there on a summer weekend and they were packed and understaffed. We haven't given up yet, hence 4 stars, so we will be back to sample those wonderful flavors again.

Love, love, love! This is now my all-time favorite Mexican restaurant. At lunch, I had the tilapia tacos and couldn't finish all of them. Fresh and delicious! I can't wait to finish my meal for dinner.

Truly excellent! Authentic haute cuisine Mexican dishes worth the high price. Their mole sauce was divine and do not miss the guacamole ($16). Tres leches cake was excellent Many VEGAN options including several excellent mushroom dishes.