Claire T.
Google
The yakitori here is outstanding. The chicken is incredibly fresh, grilled over charcoal with precise heat control, resulting in skewers that are smoky, juicy, and full of flavor.
• Both salt (shio) and sauce (tare) versions are perfectly balanced, enhancing the natural taste of the chicken rather than overpowering it.
• A wide variety of cuts are available, from thigh and wing to chicken skin and liver, each prepared with great care.
• Sitting at the counter and watching the chef grill the skewers adds to the overall experience. Highly recommended.