Flo
Google
We visited for dinner as a family and had a mixed experience.
The starters were truly excellent — especially the oysters, the black truffle flammkuchen, and the pork belly. They were well prepared, flavorful, and set high expectations for the rest of the meal.
Unfortunately, the main courses did not meet the same standard. The lamb tajine was overly sour for our taste, the lamb meatballs were quite dry — which made the €40 price point difficult to justify. The glazed BBQ chicken was also noticeably dry. As a result, we hardly touched our main dishes.
When we shared our feedback with the staff, we were told that the tajine is intentionally sour because it contains lemon, and that no one had previously complained about the chicken. While we understand that flavor profiles can be intentional, we still felt the dishes were unbalanced and not enjoyable. A digestif was offered as compensation, which we appreciated.
Overall, the starters show that the kitchen is capable of excellent work. However, we believe the restaurant would benefit from taking guest feedback more openly and reviewing the execution of the main courses to ensure consistency and value at this price level.