Dan Moodley
Google
When I arrived at around 1pm the restaurant was jam packed as the pics show. So I chose take out.
The menu for the dumplings are easy as they have pics on the board and menu. No English text though. I ordered the prawn and veg/meat combo, as you see in the vid freshly being made in the compact kitchen. Both were delicious. Thin skins, great flavor with a lot of filling, crisp at the bottom, silky soft above and perfectly seasoned. Crazy taste sensation especially with the added sesame.
It all combines to give you an amazing dish that will become addictive.
Both portions in my pic for ¥43 is enough to fill me easily, excellent value too. Don’t waste your money at Michelin star restaurants. Try this.