Edgar D.
Google
A year ago, I visited Yard House in Boston, Massachusetts, and ordered the quinoa bowl with sirloin. It was abundant and delicious, so much that I couldn’t even finish it.
Today, September 28, I went back with my wife and my son to this location in my city, and we ordered the same dish. The disappointment was huge: just a tiny handful of food in the center of the plate and only a few small pieces of steak. Nothing like the experience I had in Boston.
We paid $61 for two plates, but left still hungry. A place like Yard House should not allow such a big difference in quality and portion sizes between locations. Hopefully, they review this, because this experience was very disappointing.