Lim Jack W.
Google
We had a delightful evening at Yeast Side (Serangoon Gardens), where every dish felt like it was made with genuine care and a touch of artistry.
The Truffle Shrooms! pizza stole the show — a perfect harmony of chewiness and softness, layered with Shimeji and Swiss brown mushrooms that give it real personality. It’s the kind of pizza that confidently declares, “I’m not your average slice.”
For spice seekers, the Spicy Popcorn Chicken is a must-try. The subtle Mala Szechuan heat doesn’t overwhelm at first but builds stealthily with each bite, leaving that signature tingle true Mala fans crave.
The Prawn Caesar Salad offers a refreshing twist on a classic, featuring an anchovy-based dressing that beautifully complements the crisp greens and prawns fried to golden near-perfection.
To wrap up, we couldn’t resist dessert — both the Pandan Panna Cotta (silky and fragrant, paired with strawberry compote) and the Gelato + Evoo (a fascinating combo of vanilla gelato, sea salt, and extra virgin olive oil) were simply outstanding. If you have room, these are non-negotiable finales.