Yellow Billy Restaurant

Found Yellow Billy on Google Maps. Liked the reviews, location and the menu. I'm a big fan of live fire cooking and this didn't disappoint. Flexible $110 2 course menu was our choice so we had 2 starters, three mains and one dessert between three of us, all as sharing dishes. All dishes were superb 👌🏻 Great presentation, locally sourced ingredients, some grown onsite. Stand outs in a great line up were the prawn croquettes, lamb shoulder and the steak. Special mention for the amazing creamy spuds. Highly recommended.

We had an incredible dinner experience at this restaurant. Our waitress, Mikki, provided exceptional service. Every single plate we received was some of the best food we've consumed. Their support for dietary issues was also fantastic. Gluten free bread was delicious. Would absolutely recommend.

Absolutely spectacular food, unusual and beautifully presented. Loved all dishes but particularly the Murray cod and kangaroo tartare. Staff were lovely but it was a bit confusing with so many different staff attending and would love to have heard more about the dishes and chef. I would also love to see a bit more love on the kids menu in future - the fish and chips was fine but something more homemade would be wonderful. Overall a wonderful experience - thank you.

Fantastic experience, randomly recommended by friends, wasn’t expecting a such high service and good quality with a middle of nowhere. Perfect food and wine pairing is amazing. Staff is sooo nice, I completely enjoy my dishes so is my partner. Highly recommended.

The venue is decorated with exquisite taste. The outdoor area is beautiful with plenty of seating options with views over the garden. The service was attentive and efficient. I liked the fact that they didn't rush on removing the plates once we finished which is something common in Australian restaurants. The dishes are creatively cooked. I especially liked the fusion of Indian species. I would highlight the ribs and cod as they were well prepared and flavoursome. There were some inconsistencies with the taste of some dishes. For example, the octopus needed a bit of salt as the acidity of the tomato was overpowering its taste, the zucchini flowers were a bit tasteless and the focaccia was too soft. Overall, it was a great experience and I will come back 🙂

Wow ! Amazing quality ! Everything we ordered was amazing I couldn't even have time to take a photo of the octopus or the pork rillete entrees as I ate it so fast ! Randomly drove by and decided to give it a try was a bit hungry... braised short ribs melted in my mouth !

Fabulous lunch! Standouts were the focaccia, burrata, pork cutlet and Scotch fillet. Service was outstanding and overall a fun and delicious experience!

My partner and I are big fans of Piggs Peake winery so booked in for lunch with paired wines on our recent trip to the Hunter. The food, service and atmosphere were all fantastic. I had probably the best steak of my life. And I was especially impressed with the care taken for dietary requirements/allergies. The separate coeliac menu was extensive (only missing a few items from the standard menu) and the staff took care to avoid cross contamination including giving me my own separate butter with the also white good side of gluten free bread. We will definitely be returning!