Yeti Restaurant

We found this place by accident, we actually wanted to go to the restaurant next door but they were fully booked. The food smelled delicious and the atmosphere was so appealing we decided to give it a try. We had no idea what type of food to expect as we had never had Nepalese food but it blew us away! The garlic and cilantro naan left us so in love we came back the next week! Their lamp chops were absolutely perfect and came on a sizzling platter. Everyone who works there is so unbelievably sweet too! They are pet friendly, have hookahs and allow for you to being your own wine for just $15 corkage fee. Definitely recommend this pff the beaten path restaurant close to Sonoma.

This is one of my favorite place to eat anywhere. It’s an unpretentious delicious restaurant that has a fell of a family operation. Everyone is always so friendly and every dish we tried over the years are all amazing and feel authentic. The garlic naan bread is fantastic treat. We like the layout of the restaurant with several smaller rooms and the open kitchen, but when it’s warm we find the terrace to be particularly pleasant by the creek.

Our first impression was not so good due to the smoke in the dining room from all the Tandoori cooking going on. Luckily we got seated near the back we which seemed more fresh air circulating. From the staff's recommendation we got the chicken Tikka masala, eggplant and potatoes masala, the salmon tandoori, and the must have garlic cilantro Naan. These are excellent dishes with well balanced flavors and fresh ingredients. The young wait staffs were very busy running around but always kept an eye on us to make sure all were well. Overall an enjoyable meal in the wine country.

A cozy place either for a date or a larger group. The food was really good and for the experience the price point was actually pretty good. We had a broad variety of items off the menu including appetizers, wine, main courses that included vegetarian, chicken and lamb entrees and one of all the desserts and it was all really quite good. I’d definitely be up to going back again the next time I’m in the area.

I'll keep this short and sweet, food was delicious. Naan was good size. Rack of Lamb was amazing, chicken Tika marsala had a nice kick to it. I wouldn't sleep on this place. Parking was easy, outside patio was beautiful and the mosquitos were out in full force.

This Restaurant is in perfect location if you are visiting Napa Valley from San Francisco through Golden Gate Bridge. We were group of three, we got our order on time. No question on food taste and quality. Staff are really nice. Highly recommend if you like Nepali or Indian Food. Very good vegetarian option.

Small and colorful restaurant. The service was good despite only one server. Food was decent Indian food.

Nice restaurant, service was excellent and food super delicious. I had a good Glas of wine from this region. One of the best restaurants on our 3 week trip.

We took my Mom here for lunch on her recommendation (everyone here knows and loves Mom). She got a lentil soup and vegetable momos. I had a taste; both were yummy. We also got a big, puffy, delicious garlic naan for the table. I got the lamb chops tandoori. They arrived with smoke sizzling out, pungent and flavorful with onion and bell peppers caramelizing on the hot iron platter. I ate until full and still had a chop to take home. The outdoor seating area is bright, pretty and surrounded by greenery. Overall highly recommended.

Loved this restaurant in Glen Ellen. The food was exceptional. We ordered the Groban lamb curry, garlic cilantro naan, and prawn biriyani. All were so good. Naan was the best we've ever had. Nice service. Quaint atmosphere. Highly recommend.

The food here is delicious and they obviously put lots of time and love into their food. The place looks amazing, too with cool lanterns on the ceiling and incense jars on the window sills.

Back at the Yeti today. They still have their outdoor seating available and it was lovely sitting outside to enjoy a meal. We got the olive nan- excellent. Samosas- excellent. Saag Ghosht- excellent. Okra dish- very good. Rice- uncooked. When we notified our server that our 2 orders of rice were undercooked, she didn't seem to believe us. She seemed to give me the sense that they couldn't/ wouldn't do anything about it and she just left. A little bit later she came back with more rice. But at that point our meals were cold. We never received an apology and they seemed to ignore our table for the rest of the meal. So overall, the food is delicious, but the service levels are subpar at best.

I've never had Nepalese food before but I am a huge fan of Indian food in general. Sadly, my little town of Paso Robles does not have any Indian food and I'm told there is nothing really decent in the surrounding areas. I often use my travel as opportunity to eat the things I miss (decent Chinese, Japanese and Indian, to name just a few). After a great tasting at Schermeister next door, we couldn't help but to smell the delicious aromas coming from around the corner. We were pretty hungry as it was late lunch time. We ordered the Yeti Special Chicken (the "mint" sauce was super subtle but delicious), the prawn biryani, the chicken curry and the garlic naan. If I had access to a fridge and microwave at the my airBnb, I probably would have ordered more. Everything was excellent, and just a little different from your typical Indian food. For example, the biryani had a kind of gravy on it that I've never had before. The naan was the most beautiful one I've ever had. We love Glen Ellen and prefer to stay there when in Napa/Sonoma. I will absolutely make a point of going to Yeti every single time I'm in the area. Absolutely fantastic!

My previous review was in January 2010. Was pleased then. 14 years later my meal was every bit as tasty and satisfying. Came with family tonight and had 7 different dishes to share. Everything made us all happy. Prices are very reasonable. Probably the best value meal in Glen Ellen. If you love Indian food , you will love this place.

Who knew wine country and cuisine from the Southern Asia region could go so well together? Tucked away in the woods and vineyards that make up Glen Ellen, California resides a quaint complex called the Jack London Village that houses business restaurants, shops and wine tasting rooms situated over a serene creek, and one of those businesses is Yeti Restaurant, which combines the flavors and cuisine of India and Nepal into one destination for lovers of both exotic cuisine and affordably priced meals. What brought a friend and I here on a recent weekend afternoon was we wanted to enjoy a quick lunch after a wine tasting at a nearby winery in Glen Ellen. When searching for places to dine for lunch nearby there aren't many options around so my friend suggested Yeti Restaurant after one of her friends said they used to come here multiple times as they loved it so much, and after enjoying our shared lunchtime meal, we could easily see why. Arriving without reservations, we had the option of sitting outside on their patio that overlooks the creek, and inside with their open-kitchen and bar overlooking their patio. We opted to sit inside as it was a bit chilly outside and with the smells from the kitchen emanating throughout, it made for the perfect setting. The menu at Yeti Restaurant is separated into categories including Appetizers, Soup, Salad, Seafood Delicacies, Exquisite Chicken Curries, Fragrant Lamb Curries, Naan, Accompaniments, and Beverages. With names like that you can't go wrong with what you choose from their menu. We decided to split our meal and so we ordered from their Appetizer menu their Samosas, which were two homemade triangular pastries filled with potatoes and green peas lightly spiced with garlic ginger and cumin, and served with a red cabbage and carrot garnish. For our entrée, we decided to split a serving of their Chicken Curry which is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves. To go with our meal we ordered a side of steamed rice and an order of their Olive Basil Naan, which is their traditional leavened bread baked to order in a tandoor. The samosas came out first and they were two perfectly deep-fried triangles that were piping hot upon being cut open with a fork and knife which was tempered once we added their sweet tamarind sauce and tangy mint chutney sauce. Then our entree, rice and bread were all brought out at once with everything tasting perfectly when combined together. The highlight of our meal had to have been their Naan bread, as we had originally assumed it would be sliced Naan bread, but it was more like its own pizza bread, ready to be sliced on its own and when paired with the extra curry sauce from our entrée, it tasted so authentic thanks to the flavor and preparation techniques. Our chicken curry was a solid dish when paired with basmati rice served its goal in filling our bellies. It was such a solid meal with two plus courses that our final bill was a little over 34 dollars before gratuity was added in, which was more than reasonable. Knowing that Yeti Restaurant is here ready to satiate the appetites of locals and out-of-towners alike, especially when spending a day tasting wine at the many wineries and tasting rooms nearby, is like a breath of fresh air. We could have gone to your run of the mill local tavern that would serve traditional American fare but why not experience something unique in wine country and at Yeti Restaurant you can't get any more unique. By using fresh ingredients from local farms Yeti Restaurant is bringing their own unique spin to wine country, and being recognized by the Michelin Guide in the past certainly shows you something. With a second larger location in Santa Rosa the team at Yeti Restaurant continues to grow, and I for one, cannot wait to see where they grow to next!

My girlfriend and I are visiting Sonoma for the weekend so we decided to stop by here for dinner last night. When we arrived , we were promptly seated - we opted for outdoor seating. There were a decent amount of people there but still many tables available indoors and outdoors. For our meal we ordered an order of veggie momo , the saag paneer, the Chana pine, an olive basil Naan , and some rice. We also shared a Mango Lassi The momos we got were very solid - while the wrapping was a little flimsy , the interior was fresh and seasoned well. The tamarind and mint chutney were a nice addition as well. The olive and basil Naan was a highlight - it was fluffy and chewy and the topping was almost like pesto(?) It was a very unique flavor that worked really well with the two curries. Speaking of the curries - the saag paneer was definitely a solid choice and a must get. The greens they use were earthy and savory and the curry itself was perfect. My only complaint is that the the paneer to curry ratio was not great... we had maybe six pieces of paneer in our curry The chana was unfortunately a low light for me. The curry lacked a sort of oomph in flavor and the worst part was chickpeas didn't seem cooked through - they were brittle and grainy. Service was friendly , and the ambiance was quite nice (the Jack London Village marketplace is very cool - would visit again) While our overall experience was good , I think there was still something missing (no wow factor). With that being said, if you're looking for some quality Nepali/ Indian food in Napa you can't go wrong visiting here. 3.33/5

4.5 STARS Date: Saturday, November 18, 2023 Time: 5:45pm Meal: Dinner for 6 adults, 2 kids *SAMOSA: deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce ($7.99) x2 *CHICKEN MOMO: Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce ($9.99) x2 *VEGETABLE MOMO: Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce ($9.99) *CHEF'S SPECIAL SALAD: A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing ($14.95) *CHICKEN BIRYANI: Saffron flavored Basmati rice with garnish of peas ($18.99) *RACK OF LAMB TANDOORI: Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori ($31) *ALOO GOBI: Cauliflower and potatoes cooked with herbs and spices ($14.99) *CHICKEN TIKKA MASALA: Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild ($16.99) x2 *LAMB KORMA: Mildly spiced lamb curry, cooked in creamy onion gravy and dry fruits ($18.99) *GARLIC NAAN ($3.99) *GARLIC CILANTRO NAAN ($3.99) *OLIVE BASIL NAAN ($3.99) *STEAMED RICE ($2.99) x2 *KASHMIRI PULAO: Saffron rice with cashews and dry fruits ($8.99) *MIXED PICKLE ($2) *Cabernet Sauvignon, Simi, Alexander Valley ($51) *Versatile Reds, Bearitage, Sirah ($46) *Mango Lassi ($6) x5 We had a reservation and were running a little late. Luckily the staff was accommodating and we were still able to get a table without waiting. Though it was a rainy day, so not a lot of people out and about in wine country. The restaurant wasn't very busy. I honestly did not try much of the food, but the wine was good and decently priced. I believe their corkage is $15 per bottle, so we did think about bringing some of the wine we bought prior. Turns out we didn't need to since their wine list offered some pretty good reds around $50 a bottle. Service was great! We had a big party so you know how that can go. Some unorganization is normally to be had. Some chaos happens when there's a big part of adults and kids. Didn't phase the staff and all. Since we were sharing, we managed to figure out what we wanted and how many dishes we needed to feed everyone. Great spot for Indian cuisine if you're wine tasting in Sonoma County.

We have a dog so always try to find dog friendly patios that are beautiful. Love the food here too.

The Yeti Restaurant is a restaurant in The Mill. I adore the location. The food is delicious. Our favorite dish was the chicken tikka mesala. We tried both the garlic naan and honey butter naan. The service was treat. We were treated like family. The noise level was medium. We webt for dinner and the restaurant filled up quickly. If you want to take a pretty drive and enjoy a delicious authentic dinner, Yeti Restaurant is worth it.

Very disappointed! We just have lunch there today, 1/11/24 at 1 pm. No one greet us. I saw the 2 cooks were playing with their phone. After a while I yelled out loud "HELLO" then the waiter came out. It's freezing cold inside, only a couple were there, the restaurant put a space heater in front of their table. I asked for one then she said I'll turn on the heat!! We ordered tandoori chicken, it's cooked on an iron plate, not from a traditional tandoori oven. Chicken didn't have taste, not marinated enough. The sauces are in plastic bottle, very cheap. None of the rest of our food tastes good. We will not come back!

Situated right next to a creek. Yeti has a wonderful outdoor dining patio overlooking a sculpture garden. We had a lovely and serene lunch here, away from the crowds of Sonoma Plaza, but be-warned that service can be slow(I think they are short staffed). We had a nice sizzling lamb kebab tandoori plate. There were good amounts of flavorful meat and it was perfectly cooked. The garlic cilantro naan was the size of the whole plate and full of aromatic and garlic goodness. The okra curry was amazing, and we enjoyed the hot chai tea with free refills.

UPDATE Been there a couple more times and taking off a star, could maybe even go down to 3, but the setting is really special so sticking to 4 ... for now. Really the quality seems to somewhat depend on the day, maybe as a function of who's cooking. Last time we went, the very same ice cream I effectively described as other-worldly below was really bad. Not the creamy consistency from before but just horrible. I asked about that and the answer was very vague, partly because most of the staff (is super nice but) really don't speak very good English. Similar experience with the consistency of other dishes. Overall, the consistency of experience really could be better. ORIGINAL Love this place. Been here maybe 5-10 times since we moved to the area and it's always been a good experience. I really love the setting - in a quaint spot by the creek. Old (historic?) and certainly rustic building with walls painted in funny colors that makes you feel like you're somewhere in Nepal - or how I imagine a restaurant in Nepal might look like anyway. The food is great, too. Last night we had an eggplant dish among other things, which was very good, but what stood out were two things: the olive-basil naan bread (so fluffy and tasty) and the home-made pistachio ice cream (wow, the consistency ...) - both were truly rare, outstanding experiences. They were pretty busy, last night, and in general the service can be a bit "erratic" at times. For example, you might get the same questions asked 2x by different staff. But you ultimately get what you order without too much wait, and everybody is very friendly and happy to give you a pleasant visit, so I personally don't mind that at all. To the contrary, it feels more authentic and less robotic. They have both indoor and outdoor seating - and both are great.

The food is amazing and flavorful and freshly prepared, with lots of vegetarian entrees. The staff went above and beyond in being friendly and helpful. We had planned to go to the restaurant next door but the scents of Yeti enticed us there instead. We loved the outdoor seating for Covid safety as well. We will look forward to returning someday.

Cozy and comfy atmosphere serving up delicious Nepalese cuisine. The Momo's came out streaming hot. The vegetables still had a slight crunch to them. A great appetizer to be sure. We had BAINGAN BHARTA and SAAG GOSHT. Both were rich with spices and delicate texture. A perfect pair with hot fresh naan (cooked to order). The Chicken Biriyani was moist and tender. I'm used to Biriyani being fluffier with less sauce, but this was still very enjoyable. Would absolutely return when next in Glen Ellen.

The samosas were good but the lamb tasted like boot leather- tough and gristly- every piece. I ordered extra potatoes and instead, they gave extra to my wife and shorted her eggplant curry the eggplant. A generous 10% discount was the compensation for the lackluster experience. Be firm and return your plate if you're not satisfied instead of hoping the next bite will be better!

Delicious! Fresh! Humble! Tastiest meal I could've hoped for looking for Indian cuisine right around the corner from Sonoma. Servings look small but they are huge! Could've stuffed a family of 3 with one chicken dish and one rice dish. The naan is cooked to order... need I say more?

AMAZING food!! Very different, extremely delicious! My family has eaten here many times for well over a decade. We've tried every item on the menu. There's nothing we'd say to avoid or skip. Highly recommend!

WOW! From the rich aromas in the atmosphere , to the wonderful service on the patio in this beautiful setting of Glen Ellen, and THE BEST food I've ever tasted, this place is my new favorite. What a Treat!

Yeti had some wonderfully friendly customer service and the ambiance was nice. We loved that the restaurant was dog friendly as we ate outdoor. Parking was very easy as they share a parking lot with other restaurants and was a short walk away. We ordered the papadam and samosas as appetizers and they were great. For the main course, we had the vegetable curry and eggplant which we asked to be spicy. The dishes looked fantastic. Unfortunately, they seemed to lack flavor as compared to our other favorite restaurant in Santa Rosa with the same cuisine, Cumin.

I hate to leave low reviews, but we'd never go back. It was very overpriced, and the food was very, very average. The restaurant was also very cold. We were just happy to find a restaurant in the area that was even open kind of late.

I just LOVE LOVE LOVE Yeti Restaurant! Excellent dining experience at Yeti this afternoon. We had a party of 7 with 2 dogs so we're seated outdoors. Yeti's outdoor seating was comfortable and shaded, and our waitress was helpful and friendly. Given we had a large party, we ordered and tried a variety of dishes and everything tasted GREAT! We would highly recommend: * Chicken Momo - Juicy dumpling with flavorful chicken filling * Tandoori Chicken - Very tasty and chicken was super moist. We loved the sizzling plate touch and this dish is excellent! * Mango Lassi - one of the best we've tried. Full of yogurt and mango taste and not too sweet. * Garlic or Plain Naan - Nice and freshly baked naan. Soft and fluffy but crunchy on the outer layer. Well done ! We found out that this Yeti las been at the current location for 15+ years and is not connected with other Yeti restaurants. No wonder this one is so much better - both better food and better services!

Yeah, this was a really cool spot with great fresh food. Nothing reheated, all cooked fresh. I will be back.

Excellent navrattan korma a bit pricey but great flavors indeed and chicken momos are a great deal, nice and spicy too we like the ambience cool lights and windows that open like doors service is good and super fast

Absolutely delicious. Everything. Chicken tikka was very flaroful. The bread waswere also delicious. Prices extremely fair too. Highly recommend this spot !!!

Superior quality Indian and Himalayan food served here. Staff is very helpful and prices are quite reasonable considering the good quality of the food. Try the vegetable dishes...all are great. The naan is quite unusual and comes in varieties. Chicken dishes are many, in curry and in Tikka form, and speaking of curry there is sure to be one that will surely curry your favor. Since most Americans have not tried Himalayan food, it's good to consult with the server for advice on how these dishes are prepared and their level of spicyness. Try it! (You'll probably need ice cream later, to cool your palate!)

The food here was too bland. I also didn't like the outside restrooms either. The restrooms were clean but it was raining outside.

Delicious! Incredibly friendly and professional service. Only downside is the patio is a wasp hotspot in the summer.

Good tandoori chicken, prawn tikka masala, and naan. The vegetable momi was ok, but just tasted strongly of curry and was rubbery, and the aloo gobi was very bland. We still enjoyed our meal and the staff was very friendly.

This was by far one of the best Indian restaurants that I've ever been to. I ordered the chicken tikka masala but freeloaded off my friends. He ordered eggplant, and I ate a lot of it because it was so good. I have avoided egg plant my whole life due to its appearance but Yeti has changed me The chicken here is definitely free range. It was so tender and the sauce covered it so well. The sauce wasn't too thick and had a great texture. Very tomato-y. Naan was huge too. Definitely great for sharing. Great place and very nice ambiance. Would recommend their eggplant

If ever there was a contest for best Nan bread, this restaurant would win hands down. The bread is amazing in its size and taste. Overall the food and service is fantastic. Malai kofta was the star amongst the dishes we ordered this time. The place is generally full so recommend reservations. Ample parking is available.

How many restaurants are there when you go again and again you are equally delighted? In my experience they are very much in the minority. Here's what not to miss... any of the appetizers, garlic-cilantro nan, lamb shank, eggplant in clay pot, etc. Plus one of the best terraces in Sonoma County. In all of my reviews have I ever steered you wrong? Just sayin'

This review is not about the food or the service, both of which were perfectly fine. No complaints. We were a party is six and the food/drink bill came to $183.88. A 20% tip was added to the bill. The service was fine although I always prefer to determine the tip myself. So what is the issue? It's something you're never going to notice at the end of the meal and before you leave the restaurant. It's the sales tax rate which was applied automatically like the tip. I looked it up and the sales tax rate for Kenwood, CA is 8.5% I did the calculations and they actually charged 9.9% based on the amount shown on the bill. This rate is built into their computer system, so the question is, how long has this been going on? I'm not going back to the restaurant to complain about this, but I hope they read their reviews and take notice. You should too. It may not be purposeful, but who's to say it is not? Looking into this further it appears that the automatic 20% service charge is taxable. That sucks. Who should pay a tax on tip or a "service charge" or anything else if the sort? I won't be doing this again. Rip-off.

Hearty, fresh, comforting, flavorful, homemade momos, samosas, and masala chai here. Peaceful outdoor seating in a woodsy backyard with views of a creek. Just try not to drink 3 cups of their masala chai... 5 stars!!!!

warning first for those with mobility challenges: there is an accessible ramp from the parking lot but to reach a table requires several stairs. Restaurant advertises its menu as Nepalese, but it is pretty standard Indian. My chicken saag and naan were adequate, no more. Service: when we arrived on time for our reservation, no staff to be seen. we had to go look for someone to show us to a table. Ambiance: some nice art but heating inadequate, so we are in the cold.

What a great find!! We discovered this gem of a restaurant when looking in Glen Ellen! The restaurant can't be quainter since it's in the Jack Location Village complex - a bonus if you ask me!! Our waiter was friendly and efficient. He was the only one serving and the restaurant was hopping!! Now the food was very yummy. We started with chai and papadums! Then my husband had the lamb vindaloo and I had the saag paneer. I requested not very spicy and they got that right! The sag paneer was the winner although it looked entirely different than I ever had! We walked away stuffed and happy. Highly recommend this restaurant!!

The location of this restaurant is beautiful... They have ample parking and a view of the river... We have been visiting Glen Ellen a few times and as Indian food lovers, we where exited to finally visit Yeti. We have come across epic Indian food places...So we expected to be blown away by a Michelin Indian place. But, the experience was extremely underwhelming... As we arrived for lunch, there was no hostess at the front. We had to go in and signal the cooks, whom called the hostess to assist us. After being seated, she gave us paper menus. They were WRINKLY and STAINED with food. (With even chunks of dried old food) That was very gross. We ordered: mutter paneer, malai kofta,garlic cilantro naan and rice. Both curries were very bland. Sauces tasted like the curry sauce jars you buy at the store. No layers of flavor what so ever. These dishes were made with a very americanized no seasoning flavor. The naan was good and fresh. The rice felt "day old and reheated". It was very disappointing. That dirty menu should have been a red flag for "a lack of care". Food would not terrible, for those who like extremely super mild flavors or who does not like a pinch of heat. By the way, I usually order mild spice level. The server never asked for spice level. So I assume they serve it like this as a standard. It was way too mild and bland even for us, who love flavor but not a lot of heat. The good: Location is pretty. Food came fast. Naan bread was the best thing we ate. Compared to other many other places, the portions were small, there was no depth of flavor, food came without rice (charged extra for a cup) attention to detail was laking... Not returning, unless I get a notice that the Michelin judge will visit... that day, they will do better.

This place is consistently amazing! Healthy food, great service, and everything has been delicious.

This is the best Indian and Nepalese food we have ever had ever! We have worked our way through the menu over the years, and the food is even better than ever. They have indoor outdoor dining, a platter of dishes to choose from both Curries and tandoori, and the best Momo you will ever eat. Their naan. is exceptional, as is their Kashmiri pilaf. It's pricey, but portions are huge and one entrée plus an appetizer is absolutely fine for two people..

Yeti is a must go to when in Sonoma! The wait it a little long but it's worth it! Trust me! I've been on the hunt for good Indian cuisine in La and here I am miles away!! I'm going to crave Yeti!

We went on Mother's Day for dinner. Even though they were crazy busy the service was great. Our favorites were the Chicken Tikka Masala, HYDERABADI PRAWN BIRYANI, OLIVE BASIL NAAN, HIMALAYAN PEPPER POT SOUP, PRAWN PAKORAS, and mango lassi. We added the shredded cabbage on the prawn dish to the pepper pot soup and that made it even better. The outside dining is beautiful. Thanks for a perfect Mother's Day dinner!!!

Food are tasty and authentic! Good service as well, though the chicken masala portion is a bit small.

The food and ambience was on point. Service was a little slow but we were a big party. We had the samosas, chicken momo, vegetable momo, chicken biriyani, Mahi Mahi tandoori, Shrimp tandoori, chicken Tandoori, chicken Tikka masala, Chana Pindi, butter naan, garlic naan, and plain naan. All the food was amazing except the chicken tikka was a bit too sweet for my liking. Definitely worth a stop if you're visiting Glen Ellen.

The food was mediocre and the service was slow and they seemed to not enjoy their work. The chai was good however biryani was below par. Not a place I expected it was going to be after we traveled quite the distance for.

Had dinner at Yeti Restaurant on Thursday evening. It was a delicious meal in a beautiful setting. Quality: Yeti Restaurant serves up some very tasty Nepalese and Indian cuisine. The majority of dishes we ordered fell in the latter category, although many dishes showed the Nepalese influence. We started with the Samosas, which were probably the weakest dish of the night. They were simply too large for only veggies, not getting the appropriate crispiness to each bite. The Papadum, which highlighted different sauces and the excellent Chicken Momo were my preferred appetizers. For entrees, the Chicken Biryani was my favorite bite. Sometimes the dish can be overwhelming, but they did a nice job in tampering down the spices a bit, while still getting wonderful flavor. The Lamb Shank Curry was great as well, though difficult to eat. And you can't go wrong with the many curry options, I preferred the Chicken Tikka Masala to the Saag Gosht, but both were solid. Quantity: There were four of us and we took a family-style approach. Our order was way more than we could finish and we ended up taking home almost two full entrees worth of food. Value: $8 for Samosas. $4 for Papadum. $9 for the Chicken Momo. $4 for the Garlic Naan. $3 for the Steamed Rice. $18 for Chicken Biryani. $16 for the Chicken Tikka Masala. $18 for the Saag Gosht. $28 for the Lamb Shank Curry. Ambiance: Yeti Restaurant is located in the Glen Ellen area of Sonoma. The restaurant is in Jack London Village, a unique little strip of restaurants and stores, built around an old mill. It is hard to describe the area as it is so unique, but it is sort of like a treehouse deck, built over a small stream and into the vegetation. Yeti occupies a deck space towards the center of the village, which they have decorated with Tibetan prayer flags. The only issues are the flies and bees, but with good food outside they were bound to show up. Right now they only have outdoor seating, which limits them to about a dozen or so tables. Inside the space is a bit more formal, but very uniquely designed. Crowd: Right now they are only doing outdoor dining, so reservations are a must, even on weeknights. It is an older crowd, with a lot of couples and groups of friends. Service: Our server was extremely nice, and was very patience with several customers who felt the need to talk extensively about their own trips to Nepal. Parking: Large shared parking lots on each side of the village.

Beautiful setting and ambience. All of the dishes were excellent. I had the chicken korma and rice with a mango lassi. Service was quick and friendly. Would highly recommend.

Very good! Nepal and Indian cuisine. Great flavors, textures and proper temperature of food. Best dish is the lamb shank !

The restaurant is in a beautiful location on the Sonoma Creek. We stopped in for an early dinner. Service was excellent, but they don't give you any pickles or sauces unless you specifically ask and pay. The prawn pakoras were 6 small shrimp deep fried in batter, served with tiny plastic cups of sauce. Presentation was not great, flavor was kind of boring and overall just OK dish. Chicken Reshami was served on a fajita platter, lots of onions, 2 pieces of broccoli, and about 8 pieces of chicken, all without the mint sauce. Saag Paneer was fine, the rice was a bit stale. The naan was awesome. It was just OK. I will keep looking for my "go to" local Indian restaurant.