Ying Chow Chinese Restaurant

We ordered tea smoked duck, fried rice and braised beef brisket. Duck was perfectly cooked with hint of smoked flavour but not super juicy. Brisket was average. Fried rice was nice with limited meat but lots of bean sprouts inside. (I love vegetables). Overall food flavour was a bit plain for us to eat with steam rice, but if eat them as it is it’s perfect. We took away some beef and duck, and ate it next day it tasted much better probably because the sauce went inside the meat already. It’s a small restaurant without much interior decoration. But the service was excellent. All the staff were very attentive with smile on their face and they also created a good vibe for the restaurant. I’m willing to go back and try other dishes.

Smallish but authentic chinese restaurant! The manager was super friendly and so were the others!! Food quality doesn't disappoint. We like very much the beef and tendon claypot.. v yummy! And we had the fried tofu with mince pork! Very good too 👍. Very good portions.. Wished we had ordered more, but for 2 it was difficult. And price was very friendly.. do book earlier if you have more than 2 persons. Wine selection was very decent. Will recommend and also come back again..

Absolute class and the perfect example of "simple, yet effective" We came here on a late night out and had very basic requirements - late night delicious Chinese food Looking at Ying Chow from the outside it doesn't look like anything special, but you couldn't be more wrong with that assumption. As you approach you start seeing their accolades Then the food starts coming out.. all I can say is wow Their menu size isn't as large as other Chinese restaurants but every single thing that comes out is quick and quality China town is FULL of options but to me this place is great for a late night feed with friends. Give it a chance, I'm sure you'll be impressed

at first, we were curioused because this restaurant always crowded, turns out their food taste really good thats why! definitely nice chinese restaurant we've ever had. ooohhh the vinegar pork ribs is the bes of the best!! saw a lot of tables ordering their shallot pancakes, will coming back soon!

The staff at Ying Chow were amazing, they were so friendly and helpful, smiles all the time and very attentive. We enjoyed entrees of chicken and corn soup very nice, thick with pulled chicken, Dim Sims, steamed with generous and tasty filling, curry puffs and satay chicken kebabs. We had the smoked duck pieces with a tea sauce, again generous served and nicely cooked, the fresh prawn and sugar pea dish had a lovely sauce with a perfect cook on the prawn. I can't remember the names of the two other dishes but they were also full of flavour .

One of the best Chinese restaurants in Adelaide. Have been going there for years, always consistently good - run by smart Chinese who know about good customer service. Simple, no fuss, no attitude, & so reasonably priced. Love it. The favourites are the Shallot Pancakes to start with. Deep fried shredded beef is sweet & crispy - so moreish. BBC = Broad bean, Bean curd & Chinese chutney - my absolute FAVE - can’t get enough of this one. Granny's Bean Curd Clay Pot With beef mince has a nice gentle chilli kick. Salt & Pepper Squid on this occasion was a tad average - unusually so. But overall, the meal was a total feast enjoyed by the family. Can’t wait to go back.

Thankyou Ying Chow for a great meal. And to everyone else, make sure you book ahead for this magnific little restaurant.

The salt and pepper prawns were amazing so was the hot and sour soup. Other items on the shared plates were amazing as well.

Good food We had a really enjoyable dinner with friends at this Adelaide institution. The food is tasty, the portions are good and the prices reasonable. BYO is $5 per person. Even though it was busy, the food came out quickly. 18 April 2021 Terrific Food This popular restaurant in Adelaide's Chinatown is just terrific! The food we ordered was delicious, the staff were friendly and the prices were reasonable. BYO is a plus. Make a booking or be prepared for a wait!

Ying Chow, the rock and roller of the Chinese Restaurant world. This fast paced, late night Chinese eatery has a strong local following and is always busy and vibrant up until its late closing hour of 1:00 in the morning. Lodged somewhere between restaurant and nightspot, you will most likely find a sea of people crowded around the front door during normal weekend eating hours. Getting a table is often tough, and bookings are advised. Also don't expect a quiet evening, there is more than likely to be a table of twenty something twenty somethings riotously shouting feasting and swilling jugs of sangria within millimeters of your ear drum. But don't be dismayed, that's why most people come here. A restaurant best suited for gatherings of old friends or a spot of people watching, for those who enjoy eating and drinking within an ambiance of "something happening." Seating is likely to be haphazard, close knit and most probably within the middle of a walk way. But the food is great, affordable and quick. There are both indoor and outdoor tables, each with a strong ambiance of their own.

I'd heard good things but what I experienced was the contrary. The first thing that struck me as odd was when my partner and I rocked up at Ying Chow and the Asian girl standing at the door (presumably spruiking) failed to greet us, in fact, failed to notice we'd even squeezed through the doorway she was blocking. With as much competition as there is on Gouger st for this kind of dining experience, you'd think she'd be trying a tad harder. The food came out quick and the service was ultra friendly once we were seated, we ordered the steamed duck, garlic prawns and steamed greens. The duck was dry, which disappointing me to no end because it's my favourite dish to order when I'm hitting up some Chinese cuisine. The rest was fine and I have to say I liked the way my waitress attached the straw to my coke, simple pleasures yes; I think I uploaded a photo of this. All in all though I do wonder, what is so great about Ying Chow? I've had better along the same strip (next door even) I doubt I will be back with all the other options available.

I've got one word for this place: "Meh". I presume that after receiving critical appraisal, this restaurant has lost touch with what's important. I'm not sure whether Ying Chow's customer service has always stunk, or its the product of a newfound ego, but therein lies their greatest mistake. Customer service is the cornerstone to a good dining experience, and a lack of this can turn even the sweetest foods sour. I came here one evening with my girlfriend after numerous recommendations from friends, and our expectations were high. Although this place is constantly packed to the brim, we were fortunate to get a table on a quiet night without a booking. Though I do understand that sometimes outdoor tables get a little less attention than those inside, it shouldn't translate into a total neglect of your outdoor patrons. We waited about ten minutes just to place our order with a reluctant waiter, who was never to be seen again until our food arrived. Strike one. The food took an unusually long time to get to our table considering the restaurant wasn't buzzing, but we're patient people. It tasted good, but we were a little let down when we noticed one of our dishes hadn't arrived. We were assured it would come soon, only to never see it arrive to our table. All the while, the reluctant waiter was seen squatting beside the restaurant's entrance puffing away on a cigarette. Hey, I'm a smoker too, so it's not the smoke that bothered me - but at least go out the back! Strike two. When we went in to pay, we informed the staff that one of our dishes hadn't arrived. We discovered that it had been sitting in the kitchen the entire time, only to become stone-cold. The staff insisted that we pay for it, but there was no way we were going to pay for something that 1) we didn't receive during service; and 2) was now cold and stale. They begrudginly cancelled the item from the bill. Strike three. You're out.

The food here is delicious. We didn't have the shallot pancakes, but that seems to be the signature dish as everyone around us was eating it. We had the vinegar ribs and the eshand eggplant hot pot. The eggplant dish was excellent and I'm not even a vegetarian. Very affordable - most dishes are between $13 and $16. The place was crowded though, on a Wednesday evening. I recommend getting in early.

So just after 12 on a Friday night, when the alcohol began to kick in, my entourage began to complain of hunger. Now I am a kind and thoughtful leader, so I agreed that yes, we could go get food - as long as there would be wine served at the same time. I assumed Hindley Street or a few venues on Rundle would be thrown on the table but next thing the idea an entire Chinese feast was thrown into the mix. Rubbish I said - such a place does not exist in Adelaide at this time of night! Little did I know... We made the journey and arrived at around 12.30 to a table big enough to accommodate myself and my entourage - as you can imagine, this is an impressive number - I'm just that kinda gal. We ordered plenty of food as well as plenty of wine and I believe that it all arrived rather swiftly, although, to be honest my perception of time was some what skewed. I do remember that the dishes were okay - nothing fancy, the lemon chicken was very battery and fatty but I am sure it is better than a lot of the other 1am food options. Props to the staff who were very accommodating of my some what drunken posse and me *probably* - I can't entirely remember - yelling "IT'S MY BIRTHDAY!" Yay.

Evidence of the universal law that the quality of food in a Chinese restaurant is always in inverse proportion to the decor. Ying Chow looks like they aren't even trying, but that's because all the effort is in the kitchen. There is virtually nothing on the menu that is not excellent. The biggest trouble you will find (beyond getting a table, as they are always busy) is becoming trapped in ordering the same favorite dishes over and over again. For me, it's the BBC, Chilli Longbean and Brown Bean Chicken. Ying Chow is an Adelaide institution for a reason.

Short version: Three words. Bad Chinese food. Long version: I'm Chinese and it saddens me to see this restaurant packed with people eating the this so called "Chinese food". Seriously, it's just bad food. We ordered Pork & Scallion Casserole and it taste like a lump of tasteless fat. Then the veggie, meh. It's just fried veggie. Finally, the shallot pancake. If you had it here and though it's good, you have been deceived. These are not shallot pancakes. I have had a gazillion shallot pancakes in my life and these are simply not authentic. If you want real good Chinese food, this is not the place to go.

I concur with previous reviews - Ying Chow is indeed an Adelaide institution! You don't go there for silver service, or to be blown away by exquisite bathroom decor - you go there because you know this Chinese food tastes real good! I was introduced to Ying Chow as a hospitality worker and the novelty of being able to enjoy a delicious meal (that wasn't pizza or a bread product made by 'sandwich artists') after knocking off at 1am has never worn thin. I tend to order Yingers as Take Away more than Dine In as the dinner idea usually comes to mind when working late in the city on those nights that you 'just want to relax on the couch'. Personal faves: - Shallot Pancakes - Fried Rice (something I tend to avoid at other Chinese restaurants) - Sweet & Sour Pork - Chinese Green Veg - E-Shand Beef

Apparently this little gem is quite well known to late night foodies but as I am not much of a 'clubber' I haven't found it until now. But I am glad I have and I'll be back! It was 1am and my group of friends were stumbling out of the Mars Bar (see my review on that one!). Someone in the group suggested Ying Chow and we cheerfully followed! This place is nothing fancy but it didn't need to be for what we needed - copious amounts of food, quickly!! I never saw a menu or any prices - my friend knew what was good and ordered a huge banquet for us. There was duck, chicken and the most delicious spring onion pancake (there was a repeat order for those) as well as plenty of rice both fried and steamed. Everything came out really quickly and we were digging in in no time. The staff were great, this place is obviously a late night hangout for the drunken and hungry and they were very accommodating, friendly and accepting. We were well looked after with plenty of drinks and refills of rice. We were all completely full and we paid about $20 each which I thought was really good value. I thoroughly enjoyed eating here and can't wait to go back!

I'm here to further redeem Ying Chow. It's also my brothers favourite, and there is quite a following backing us up. Firstly, call me crazy, but I love the Ying Chow décor. I know it is nowhere near as fancy as some other locations but I like it that way. Secondly, I like listening to people speak in their native tongue, and Chinese is no exception. Not to mention one of my white friends understands Chinese, so this is always beneficial. Thirdly, I enjoy the food. I also enjoy the moderate to low price for food. Fourth, I like how it's open until late. Like really late when in comparison to other places of its sort down Gouger. Fifth, I like how the menu at the front of the store is in Chinese. Lucky dip?

Booking is essential as it's always busy I mean always busy. Shallot pancakes where amazing hot and sour soup is perfecto topped with red pepper chicken and ended with red vinegar ribs. I have to say our group will be back perfect for a group dinner

Accidental Spittle I've hit the ground running in 2012 kiddies and am once again on the all mighty Gouger Street Challenge. Like Phar Lap, with fresh legs out the gate, I'm not going to stop till the race is won. Next up on the street is quite the restaurant about town, and as I dine at this location I am confronted with the question that all Adelaidians are faced with some time or another. This question requires an answer which may, in fact, define you as a person and divide you from the people whom you hold dearest to your hearts. Are you a Ying Chow or an East Taste kid? Ying Chow is pumping. Pumping I say! Saturday night at 8 o'clock you don't have a barn dance of getting a table without a hefty wait beforehand, even when you've booked. Does this defeat the purpose of booking at all I ask? Well, yes, yes it does. But luckily the table rotation at this eatery happens so fiercely that you're always seated on a warm chair, which I must admit makes me feel a little too intimate with the behind which came previously, before you know it. I'm bound to live a life of waiting for others and this fateful Saturday night was no exception. Tardiness my friends, is a slap in the face to considerate dinners and one of my true peeves. Once the half hour mark swings around and you start getting those sympathetic 'How does it feel to be stood up?' looks there is nothing left to do but crack into your bottle of BYO wine and see how goosed you can get before your fellow 'the traffic was crazy' friends arrive. Once the ladies of lateness arrived we got-ta ordering and the food at Ying Chow certainly did not disappoint with the standard selection of shallot pancakes, BBC, salt and pepper eggplant and e-shand chicken. Big ups on their rendition of the famous BBC. Top notch.. As the chopsticks clipperty- clacked away and the wine continued to flow we kicked back and discussed the important things in life... the etiquette of accidental spittle. Do you apologise to a stranger if you unintentionally spit on them whilst mid-conversation? OR do you just pretend it never happened? We discussed this extensively. That and various foreign policies, of course. And as for the burning question? In my opinion, East Taste wins by a hair. Ying Chow is a can't-go-wrong classic but their salt and pepper eggplant just doesn't compare. With that said, still a great option for some late dinner BYO booze up fun!

I have never been to China, but after traveling through and eating in china towns in LA, SF, Boston, Montreal and NYC. Adelaide's China town leaves me feeling like there is something missing. Maybe it's due to the outstanding customer service in North America? Or there larger cheaper portions? Or there lower alcohol tax? I'm not sure? Anyway Ying Chow has average to below average customer service . The restaurant it's self... Well some might say its a little run down. The reason people come to Ying chow is there food. It is really quite tasty. And for Australia, the prices are not bad. I have noticed a decrease in there portion sizes over the last couple of years. That kinda disappointing. But overall this is my and many other people in Adelaide's number 1 place to go to for Chinese food.

An Adelaide institution! Though it can sometimes be hard to score a table, the food here never disappoints. A simple menu which isn't too packed with choices gives a good range of Chinese flavours. Enjoy a pot of tea with your meal, and enjoy it almost anytime of night but expect to have to perform some theatrics to get a busy waiter's attention to order! Salt and pepper eggplant and BBC are faves!

Ying chow is our go to place for chinese. I'm a vego in a meat loving family and they have dishes to keep us all happy. Our usuals? BBC, salt and pepper tofu, chinese greens, brown bean chicken, shallot pancakes (the bomb - don't miss them). There's always a line up here so if you're smart, ring and and book to skip the crowds. But don't be late as they will give your table away if they are busy (which is pretty much all the time) Reasonable wine list with beers and soft drinks too. I think they have a good byo deal too.

Yes, it's an Adelaide institution. But before you queue up for a table at this Gouger street eatery, remember to leave certain expectations behind. After waiting 20 minutes for a table (not a long time, I submit), my friend and I were given a lovely spot near the front door. Five minutes later we were moved to a small sliver of a table located near the toilets because Ying Chow had a table of 4 that they wanted to seat on our current table. We had drinks on our table, water poured, and menus still open. My friend and I had to clumsily scoop all of this into our arms and retreat to the punishment table, as it would seem, since we were only 2 pax. At least we weren't made to wait again in the rain outside. As for the food, expect the usual MSG offerings at a very cheap prices. This venue has a menu built for sharing main courses.

What a gem! Fantastic, authentic, reasonably priced food. Went with a large group and not one person had anything but a five star food experience. Let them suggest what to order, but all the food is great. I'm the furthest thing from a vegetarian, but the salt and pepper bean curd is wonderful!

Obviously no one is coming to Ying Chow for the terrific service, so forget about that and just focus on the food. If you can grab a table outside or by the door on a Friday night the atomosphere is great. While they do take reservations, they use the term very loosely because I have never rocked up and had a table waiting for me. I have usually ended up waiting the same amount of time as I would have without one. Order Jasmine tea, cheap booze, BBC, e-shan chicken or beef & red pepper prawns. If you want salt & pepper eggplant don't get it here, go across the street to East Taste. I'm giving it 3 stars because lately the serving sizes have seemed smaller and because I am loyal to ET for my late night Gouger St feeds.

Ying Chow. Oh how I love thee. This place has become a bit of an institution in Adelaide. Tourists wandering past might wonder why people loiter on the street waiting for a table, when dozens of similar looking restaurants are near empty a few steps away. The smart ones know to follow the crowd and join the queue. These people know they are onto something good. Ying Chow is best for a group. If you can grab a big table with a lazy susan, you can order a stack of chef's specials and try a bit of everything. My favourites are: Red Vinegar pork ribs $9.50 Deep fried shredded beef $9.50 E-shand chicken $9.50 (are you seeing a $ pattern here?) Salt and pepper bean curd $8.80 and the shallot pancakes 2 for $4.40 It's licensed and byo. If you can look past the plastic chairs, florescent light and basic service, you are guaranteed an incredible feast.

Ying Chow is epic. It has reasonable prices and long trading hours, and has built an appeal to the rowdy, unruly, and disorderly. Its reputation for being crowded, booked out and noisy has somehow become endearing. I would highly recommend making a booking. On multiple occasions my boyfriend and I have found it hard to get a table and it has just been the two of us, which says a lot about the popularity of this place. Once you do break through, though, you will find on the menu a delicious selection of Chinese cuisine. The food is only secondary to the atmosphere, however. This place probably isn't the greatest restaurant to bring your grandparents for a quiet intimate dinner. Additionally due to the high number of patrons, there is a high probability of being seated (or rather, wedged) between two tables with your behind hanging in the outskirts. It's worth it though!

Takeaway: Four stars. Dine in: Two stars. Love the food, but I find I have a much better experience when I takeaway. reason, you ask? 1. I hate the noise. Its always packed, so I can barely have a conversation with the people at my table. 2. I think the service lacks somewhat when I eat in. Takeaway? No problem, fast friendly service. Dine in and i seem to wait and wait and wait. That is all.

I'm with Michelle in that I don't like the noisy atmosphere and the constant hustle and bustle of the place, but I suppose that's the price of eating in a popular Chinese restaurant, especially when there are so many terrible ones around. I find that I enjoy my meal far more when I take it away with me and eat it somewhere a little more comfortable. My experience with waiting for food to arrive at my table has put me off eating in there. It's just not an enjoyable experience to wait and wait and wait, even when people who arrived ten minutes after you and then ordered twenty minutes after you eat fifteen minutes before you. So while the food is great, the service is completely and utterly shitful.

The best Cantonese-Traditional Chinese cuisine in Adelaide. They have maintained amazing flavours for 15 years personally. Be prepared to wait for a table. Very busy!!! Prices have gone up a little but Ying Chow still qualifies as more than reasonable value. Excellent Experience to be had.

I should have read the yelp reviews before I went to this restaurant instead of the urbanspoon ones. I don't know what those people are on but I thought this place was below average. It's not fantastic. It looks like a cheap convenience store on the inside and the tea smoked duck I had was cold and flavourless. Most people at the table had similar experiences of their food. The lemon chicken apparently tasted like it had cheap lemon curd from a jar. It was crowded but I don't know why. The staff were alright but not overly friendly. I have been to T-Chow down the street and it is better. Sorry to the person that organized this one but it sucked. Not worth the price. Don't waste your time here. Go to T-Chow!

Fast, always consistent and always busy. Great hot and sour soup, delicious shallot pancakes. Eshand is great too. It's not a fancy restaurant by any stretch but it's got the staff, the location and the food to make you forget about the decor.

BBC eshand chicken salt and pepper squid and the vinegar ribs are just the best ... Can't miss this place .. Love it

Ying Chow Restaurant is my most favorite Chinese restaurant in Adelaide! Great variety, although reasonably dear on prices. (not to bad though) Always busy, hard to get a table, very good turnover though! Make sure you book in advance to avoid problems in getting a table. They also do big groups of guests too which is cool for pre-party dinners ect! Good list of beer, soft drinks and wine.

The service at this restaurant is appalling. One night I went to order some takeaway and I spent over $28 on my order of which I paid for on my credit card. Two nights later I went again to order some rice and my order came to $9.50 and they would not let me use my credit card. I have ordered from here frequently with no problem using my card. I will never eat here again as not allowed me to use my card for the $9.50 order and I had sent over $28 two night earlier is appalling.

This is our go to restaurant for family celebrations and Friday night dinner. It's always busy here so worth booking It's also a come in, eat and leave sort of place so if your looking for a quiet night this is not your best choice Brown bean chicken and shallot pancakes are a must

Absolutely love the food! Every time I go anywhere else for Chinese I'm disappointed it's not ying chow! BBC, salt and pepper tofu and shallot pancakes are a must! Service is a bit average but don't mind as the food is so good!

I love Ying chow and have for many years, I'm giving a 4 because the customer service is pretty average and at times rude, but the food is dreaming amazing! I recommend e Shan chicken, red pepper beef and red vinegar ribs! My baby loves the steamed bun!

Love this place! Isnt the prettiest but the food is delish and they are super quick!!