Tori Zimp
Google
WOAH! be prepared to be blown away by the incredibly vibrant flavours of each unique dish. But first, let's talk about the entrance and decor. Wow wow wow! From the moment we entered Yokai Izakaya it felt like we were stepping into a magical new dimension. The massive, grand wooden door and the kind staff that greeted us when we entered was a very warm welcome. We settled in at the bar, and decided what to order which was the most difficult thing about our visit. Each dish was more mouth watering than the last. Chef Rob is very intentional with each ingredient flavour, and placement. We started off with the freshest scallop in a delightful salsa Verde, then with the corn croquettes- absolutely delish, followed by a daikon and cabbage pickled salad which was the most flavourful thing to ever touch my palate in this life!!! This dish was hard to beat. We also tried crispy brussel sprouts, wagyu sliders, fried pork with a special sesame sauce. We finished off with strawberry matcha date pudding tart. I also recommend the elderberry iced tea! Must note that you should visit the washrooms, each one is different and interestingly designed with lights, cool fixtures, funky sinks etc. Definitely worth a peek. We can't wait to go back and i would recommend this place a million times over!!!