Yoroniku Ebisu

Honestly, this was one of the best and most delicious dining experiences of my life. The quality of the beef was exceptional — incredibly tender, juicy, and full of flavor. It truly melted in my mouth, and every single bite was amazing. The staff were also wonderful — very attentive and provided excellent service throughout the entire meal. I’m so happy and truly grateful to have had the chance to dine here. If you love great food and high-quality beef, this is a place you must visit at least once when you’re in Tokyo. I highly recommend making a reservation in advance. I will definitely come back again when I have the chance.

Amazing wagyu experience. Every cut is served with care and grilled perfectly with staff guidance. The chateaubriand and shimofuri were unreal—melts-in-your-mouth level. Service is warm, professional, and the pacing of the meal is excellent. Pricey, but absolutely worth it for one of the best yakiniku meals in Tokyo.

This will probably be one of your pricier meals but there aren't many better ways to enjoy yakiniku than this place. We each ordered the same set meal which did include some raw beef but they did inform us ahead of time. The grilled meat is cooked by staff in front of you so you can't mess up your own dish and burn it. Each serving highlighted the differences between cuts. The flavors and textures of each item varied and the sauce perfectly augments select items. The shaved ice at the end of the night was a nice, light way of finishing the meal. Our seating time was limited to 2 hours as they have set seatings every night. Drink order is mandatory too.

The meat quality is pretty insane. We got the truffle set and everything was good. However, the place was busy, and they tried to turn the tables quickly, so the whole experience felt a bit rushed. A reservation is definitely recommended, and you might need to make it even a month in advance. Their reservation online system opens on the first day of the previous month so you can reserve for the next month. With drinks, it was about 18000JPY per person. Overall, 8/10.

The quality of the meat is simply spectacular – every cut boasts perfect marbling, resulting in incredibly tender, melt-in-your-mouth texture and rich, authentic flavour that defines top-tier Wagyu. What truly sets Yoroniku Ebisu apart, however, is its impeccable service. The staff expertly grill all the meat for you at the table, showcasing masterful skills that ensure every piece is cooked to perfection, never burnt. They are exceptionally attentive, polite, and passionately explain each cut's characteristics and recommended enjoyment methods, significantly enhancing the experience. For international visitors, the flawless English communication is a major advantage, making every interaction effortless and comfortable. The modern, sleek ambiance provides spacious and comfortable table seating, and the excellent ventilation system effectively minimizes smoke – a crucial detail for enjoying yakitori. I wholeheartedly recommend Yoroniku Ebisu to anyone who loves Wagyu, seeks high-quality dining, or values professional service in a comfortable, smoke-free environment, especially international travelers.

Wonderful experience, the beef taste so good and was well prepared. Service was very attentive. The only thing I didn’t really like was the soba at the end. Advance reservation is a must.

First off, I want to say that the taste of every single piece of meat we ate was incredibly delicious. They all left a lasting impression on us. The service was excellent, clean, and efficient. We had the tasting menu, and it took approximately 1 hour and 45 minutes. We drank sake with it, and the total we paid was 43,000 YEN. You absolutely must make a reservation. It's very close to a JR line metro station, so transportation is very easy. A couple of minor downsides I can mention: Desserts in Japan are generally a bit disappointing. The matcha tea served with crushed ice isn't a good dessert. This isn't specific to this place, but rather a general observation. My second point is that along with the tasting menu, I was told I absolutely had to order a drink for my daughter. I insisted on water, but the waiter said we definitely needed to order a drink. I didn't understand this and couldn't make sense of it. I hope I don't encounter a similar situation again. Other than that, everything was wonderful and enjoyable.

This restaurant was my first dining experience in Tokyo, as it was one of the few places where getting a reservation wasn’t impossible. I made a late dinner reservation and really enjoyed the experience, especially their limited Truffle Set Menu. It featured a variety of unique flavors—many of which I was trying for the first time. Definitely worth a visit, especially if you’re in the Shibuya area.

This place is soooooo good. You go up the elevators and straight into the restaurant. The servers speak English which is real nice and they also do all the grilling for you. We went with the set course and everything was smooth sailing until we got way too full and we could barely finish the desserts they brought out. Meat was well seasoned and my only slight gripe was flavor profile almost started to taste the same towards the end. If I could go back I'd probably pass on the ochazuke since it was an add on we made to our meal and while it was good, my stomach was gonna explode. We left way too stuffed and most definitely got our moneys worth.

恵比寿駅東口から近い。名店よろにくグループの支店。超上質な肉にしてはお値打ち。最初の生肉は口の中でとろけまくり。フルアテンドで全てベストな焼き加減で提供してくれるのが良い。 途中、肉寿司やメチャクチャ弱火でランダムに焼いたお肉等々連れの皆様も満足そう。すき焼き風をトリュフと味わうスペシャリテが肉の最後に。 デザートは2種のかき氷で盛り上がる。全てボックスシートのため接待にも最適。

I had been to Yoroniku original location in the Minami Aoyama area many years ago and I often tell my friends that meal was one of the best I have ever had in my life, really. I was so excited to visit their Ebisu location and it did not disappoint a bit. It's omakase style and cost 22k yen per person, and server grills meat for each table. Everything we had on that night was so good. Honorable mentions: - beef front tongue actually looks like a tongue shape and it was kind of scary to look at it first but that's one of the best beef tongue I have ever had - very tender and almost melt in the mouth - beef sandwich (chateaubriand) was really, really good, the bread was slightly grilled and together with the super soft and tender beef, there was a big contrast and it was a very satisfactory feeling chewing it, hope I could encore for one more (or two) The environment inside was a bit dark and classy, very suitable for a date night and I would say for the quality of food they offer, and the different cuts of meat and varieties, the price is reasonable and I would not hesitate to go many more times in the future.

Yoroniku is one of the best yakuniku places in Tokyo. A three hour course meal with top-grade Kuroge Wagyu in every course. You just can't get enough beef, literally. Japan is one of the few places I would trust eating raw beef. Each course had different kinds of raw beef. We didn't have to worry about the rawness since they were cooking for us. Of course, there were truffle and caviar. Meal ended with two different types of kakigori. Reservations are needed at least 1 month in advance to secure. Instagram: overdarainbow123

One of the best meals we had on our trip! We opted in for the omakase where they offer different cuts of wagyu and they cooked and prepare certain dishes in front of you. Each round was amazing and some of the cuts were so tender it just melts in your mouth. The best parts of the meal definitely has to be their chateubriand sandwich so make sure to save room for that. Service was amazing and they do a great job at explaining everything. Booking this place for two can be challenging. As we were booking our reservation, it definitely looked easier if you had a bigger party. If you're booking for just two, you just have to be ready on the dot when they open up your desired date. Overall, highly recommend this meal!

If heaven is real, I hope they have wagyu beef like Yoroniku in Tokyo We had some of the best Kakigori here as well! so impressed Instagram @aintgotnothingbutbodyfat

The best in Tokyo! The meat's quality is great , fresh, well cooked! The service is very nice, the waiter very patient tell us all the details and cooked meat perfectly! The restaurant design is really nice , very good business the house is full ! Recommend!

We went to this yakiniku restaurant for omakase when we visited Japan in the Fall. The food was delicious and our chef was extremely attentive and gracious. We'll surely visit again next time we're in Tokyo!

Best meal from my trip to Tokyo! Top class. Each bite was really stellar and service was great.