Konrad J.
Yelp
Less than a month later and we're back!
We did the à la carte menu again, rather than the all-you-can-eat option. Between two adult men we split three specialty rolls and it was filling.
The OEC Roll consisted of baked eel, spicy crab, avocado, and asparagus on the inside, with rice, soy paper, spicy mayonnaise, eel sauce, and smelt roe on the outside. I loved the asparagus; this roll was a 5/5 for me and a 4/5 for the hubby, mostly because he doesn't enjoy eel.
The Lion Head Roll, the most popular roll for the restaurant, consisted of shrimp tempura and cucumber on the inside, with seaweed paper, rice, avocado, crab stick, spicy mayonnaise, eel sauce, and sesame seeds on the outside. This roll was a 3.5/5 for me and a 3.5/5 for the hubby.
The last roll was the Tiger Roll. It consisted of spicy salmon and mango on the inside, with seaweed poster, rice, peppered tuna, shrimp, and avocado on the outside. The spicy tuna had a Tajin-like spice pressed into the meat. Neither my husband or I enjoyed this roll, and we wouldn't get it again. I gave it a 2/5 and my hubby gave it a 1/5.
My average for the evening came to 3.5; the hubby's average came to 2.8. The service this time wasn't as friendly, and the server didn't understand our questions.
We're looking forward to trying more of the rolls in the future.