Yoshis Sushi

Amazing experience at Yoshi Sushi! Delicious food, great wine, and the friendliest staff. Special thanks to Aneudi, the best for cocktails. Perfectly located near the main hotels, in the safest and most beautiful area of the island. Definitely worth a visit – I’ll be back!

Wanted to have a great experience but the restaurant was dirty, koi fish kept in a dirty tank. Dirty, sudsy mop water on bathroom floor. The food was actually not terrible but they charged me $40 for a Hibiki whisky sour, and it had to be the most atrocious whisky sour I’ve had. No egg whites, no foam, and they insisted on charging me 40 dollars. While the area is cute, there are much better places to spend your money and time. Including photo of the bill and sad looking whisky sour. Note: If you can’t make a whisky sour, don’t offer one. And don’t charge 40 dollars.

We got the Bento box and it was plenty of food for 2 people which we were so glad we shared. The karaage chicken was very good and the tempura that came with the Bento box was very crispy. I also ordered a sushi hand roll with eel, and that was delicious. I would recommend stopping by and grabbing some food

We stopped in for dinner after spending the day at Grace Bay. Our server Adriana took great care of us. The food was all very fresh. We had a couple of types of sushi rolls and the kids got teriyaki chicken. It was more expensive than we were used to but so is everything in Turks.

Yoshi's was a hidden gem, and we were so happy to have cancelled reservations for the Ritz to come here. Great food and service with a hard to find personal touch and an involved, clearly proud owner. Keep up the good work!

The food is amazing and the staff is so friendly. I love the food and staff was very helpful in giving suggestions. The calamari were so tasteful and the sushi. Great place definitely recommend, the owner was very nice and helpful as well.

What a great experience. I have tried sushi all over the world and this was top notch. The owner is there and very hands on. You can tell he properly trained his staff with excellent customer service skills. This guy took a risk and started his own restaurant years ago and there is a reason he is still there and thriving! Do yourself a favor and stop by and treat yourself. Also; very reasonably priced. This is a must go to kind of place when visiting Turks.

Yoshi’s was fine, for island sushi, it did not exceed expectations. Here’s my feedback, focus on value, competing with Sushi in the Ritz won’t work. I definitely could have used thicker pieces of sashimi for sure. Skimping just doesn’t improve your overhead here. The preparation was decent, but again, could use a little more attention to detail. Pull the prices down a hair too maybe. Then, improve some kitchen efficiency, and crush it right on grace bay. Was happy to have experienced it either way. Thanks!