Laura T.
Google
Wanted to have a great experience but the restaurant was dirty, koi fish kept in a dirty tank. Dirty, sudsy mop water on bathroom floor. The food was actually not terrible but they charged me $40 for a Hibiki whisky sour, and it had to be the most atrocious whisky sour I’ve had. No egg whites, no foam, and they insisted on charging me 40 dollars. While the area is cute, there are much better places to spend your money and time. Including photo of the bill and sad looking whisky sour.
Note: If you can’t make a whisky sour, don’t offer one. And don’t charge 40 dollars.
Edit RE their response: The price is due to the whiskey, which is clear when ordering. That doesn’t change how terrible this $40 whiskey sour was. I’ve had better sours made with toki, it’s not just about the whiskey.