Yoshoku Yoshikami

We ordered Beef stew and chicken rice. The order took relatively long. When the food arrived we were told to be careful because it was very hot. However, only the sauce was hot while the meat and vegetables were not. People were very friendly but it also felt unnatural because we saw same set of friendly questions with many others. The quality and quantity doesn’t seem to match with the price. The menu is updated with cost and it is ~600¥ more for the stew(attached latest menu). Overall the food was okay but not very great as we saw in many other reviews.

4.5 Lined up 25mins before opening but it wasn't necessary. Despite the long queue of about 50 people before opening they still managed to just fit us. There are 10 plus chefs so orders get filled fairly fast. The omurice was nice but it's not the type where they put the egg on top and split it down the middle. The beef stew was good too, the beef was very tender and tears apart in your mouth.

Our favorite Asakusa showa style restaurant! We got Beef stew, Napoletan, iced kohi and rice. We wanted to get the hayashi rice but it Was sold out. The prcie of beef stew is double that of hayashi so thats a downer. 🥲 ended up paying 5630 for a meal for 2 which is a bit on the high end compared to other places Beef stew was super delicious. The serving was good for 2 so you can just opt to share and get 1 rice each ✨ Napoletan pasta was okay for me but my husband loved it. Kohi iced was just okay too. No queue at 6:00pm so you can consider this timing if you don’t want to waste time Waiting. Service was top notch from start to finish. ✨ will be back when we’re in the area

My family and I were seated at the counter; it felt like an amazing show watching all the chefs work in a team and cook. We ordered the beef stew, omurice, crabmeat salad, and sirloin, all which were super flavorful but not overpowering! I would definitely recommend the beef stew. The atmosphere is very lively and the service was amazing. Will come again the next time we are in in the area!

Come early and you don't need to wait, Om rice is good, beef stew so soft, just a little bit of salty! Good in general!

When we arrived our name was taken down & we were told to come back in 30m. Arrived 5m. earlier & were led to a table, cold water arrived with the menu. The waitress told us that we can order the corn soup & get the salad for free (it was in Japanese on the menu), we also ordered the beef stew. Corn soup was very good as was the salad but the beef stew was really out of this world. The beef was succulent swimming in gravy with root vegetables a side order of rice completed the dish.

Western style japanese food, as a Korean the tastes were very nostalgic for me and I enjoyed everything immensely! The steak was thin but very well cooked, I really enjoyed the beef stew and hamburger steak. The hayarice and omurice were both very well made, and a good nostalgic food for me. If you want to try authentic Japanese- western food and the old-timey vibes, it’s a great meal to have. I went at 2pm and waited less than 10 minutes. If you’re a small party, I recommend the counter so you can watch them make the food.

We found this local restaurant nearby to the Samurai museum and we loved it. They are known for great Omurice, however all the dishes were superb. Great tasting food and very friendly and helpful staff. We really enjoyed this local food experience. If you are visiting Taito area in Tokyo, this is a must go restaurant.