Yoshoku Yoshikami

洋食 ヨシカミ is everything I hoped for and more — a true Asakusa classic that lives up to its reputation. The Napolitan spaghetti was pure comfort food: perfectly cooked noodles, rich tomato sauce, and that nostalgic Japanese yoshoku flavor done just right. The omurice was a highlight — fluffy egg, well-seasoned rice, and a generous, silky ketchup sauce that ties everything together beautifully. The beef stew was deep, rich, and tender, with the meat melting in your mouth after hours of careful slow cooking. What really stands out is the consistency and heart behind the food. Nothing feels over-styled or gimmicky — just honest, well-executed Western-style Japanese cuisine that has clearly been perfected over decades. The atmosphere is warm and lively, the service is efficient and friendly, and you can feel the history of the place the moment you sit down. If you’re in Asakusa and want to experience authentic, old-school yoshoku at its best, ヨシカミ is an absolute must-visit. I’ll definitely be back.

It’s on the expensive side, but the place is cozy and nice for the experience. The food wasn’t really my thing, but it wasn’t bad. The staff were friendly and welcoming, and I really liked the service. They also have a daily-changing lunch menu.

After a few weeks in Tokyo I was craving some comfort food and came here. Got the beef stew with rice and it nailed it! Dark rich gravy like grandma used to make (well, maybe yours but sadly not mine) with chucks of delicious fork-split beef and super tender carrots and potatoes. Mated with rice it made for the perfect comfort food and certainly better than anything I ever had back home. Make sure to grab a counter seat next to the stove to see the action up close. This Showa era diner is not to be missed!

Had the beef tongue stew and it was awesome. Beef rich sauce served with beautifully fluffy Japanese rice. Meat was so tender i could keep eating

Good food good service. I came on 3pm no any queue. This restaurant very old school Japanese western food. Highlight is omurice (fired rice with egg) and beef stewed. You can choose rice or bread.

Lamb steak was medium, no pink whatsoever (I suggest you ask the customer) Beef stew was okay. Strong taste but not very balanced flavour. Mostly tasted like marmite. Although the beef was extremely tender and nice. I don't recommend eating here if you're familiar with western food. Maybe it'll be more enjoyable if you're not from Europe or a western country :)

Nostalgic, old-school delicious flavors for Yoshoku (Japanized "Western" dishes). The Omurice, Doria/Gratin was excellent comfort food at hefty portions. My favorite part of the experience was the "Retro Feel" - not just the tastefully appointed "time-travel" decor, but the wonderful very attentive service. The staff and the chefs pay a lot of attention to you (without being intrusive) and it seems like they really want you to have a good time. Don't miss the Showa Era style Pudding - one of Japan's best, IMHO. Good location between Asakusa's Sensoji complex and Kappabashi Kitchen Tool Street, beside a shopping mall.

We saw this restaurant in a book and decided to try it. We were lucky to get a seat right away when we arrived. The food has a Japanese–Western fusion vibe. I had the pasta — it was sooo good — and the beef steak was amazing: juicy and tender!