Yoshoku Yoshikami

Japanized western restaurant · Taitō

Yoshoku Yoshikami

Japanized western restaurant · Taitō

1

1 Chome-41-4 Asakusa, Taito City, Tokyo 111-0032, Japan

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Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null
Yoshoku Yoshikami by null

Highlights

Beef stew, omurice & Western-influenced Japanese dishes  

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1 Chome-41-4 Asakusa, Taito City, Tokyo 111-0032, Japan Get directions

yoshikami.co.jp
@yoshikami13

¥1,000–3,000

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1 Chome-41-4 Asakusa, Taito City, Tokyo 111-0032, Japan Get directions

+81 3 3841 1802
yoshikami.co.jp
@yoshikami13
𝕏
@yoshikami70

¥1,000–3,000

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Last updated

Aug 17, 2025

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Where to Eat in Tokyo According to the Owner of Wise Sons Deli - AFAR

"A celebrated example of old-school yōshoku (Western-influenced Japanese cuisine), serving nostalgic dishes like hamburger steaks with demi-glace, omelets, and spaghetti. The setting channels a classic feel with chefs in matching uniforms and tall French-style hats, a cool bar for whiskey highballs, and a reputation as one of the top spots for this style of food in the tourist-friendly Osakusa area." - Danielle Walsh

https://www.afar.com/magazine/this-is-what-its-like-to-open-a-jewish-deli-in-tokyo
View Postcard for Yoshoku Yoshikami

Imtiaz Ahmed

Google
* Omurice was very yummy, but you need to be careful to find the correct ratio of tomato sauce & omelette * Waitress was extremely kind; she saw we got a stain on our clothes and gave us a cleaning wipe

How Vey Yoong

Google
It was purely by chance that my family and I found this place to have an early lunch at Toyama, after we visited Toyama Castle. The owner of the restaurant, a very charming lady (but I have unfortunately forgotten her name), was very friendly and hospitable, and recommended fantastic and delicious dishes for us! Immediately after we ordered our lunch, a string of people came in and some had no place to sit! Food was delicious, unique and highly recommended!! Thanks for the wonderful lunch experience!! 🥰

Ben Fridolin

Google
We ordered Beef stew and chicken rice. The order took relatively long. When the food arrived we were told to be careful because it was very hot. However, only the sauce was hot while the meat and vegetables were not. People were very friendly but it also felt unnatural because we saw same set of friendly questions with many others. The quality and quantity doesn’t seem to match with the price. The menu is updated with cost and it is ~600¥ more for the stew(attached latest menu). Overall the food was okay but not very great as we saw in many other reviews.

Ariane

Google
Our favorite Asakusa showa style restaurant! We got Beef stew, Napoletan, iced kohi and rice. We wanted to get the hayashi rice but it Was sold out. The prcie of beef stew is double that of hayashi so thats a downer. 🥲 ended up paying 5630 for a meal for 2 which is a bit on the high end compared to other places Beef stew was super delicious. The serving was good for 2 so you can just opt to share and get 1 rice each ✨ Napoletan pasta was okay for me but my husband loved it. Kohi iced was just okay too. No queue at 6:00pm so you can consider this timing if you don’t want to waste time Waiting. Service was top notch from start to finish. ✨ will be back when we’re in the area

olivia c

Google
My family and I were seated at the counter; it felt like an amazing show watching all the chefs work in a team and cook. We ordered the beef stew, omurice, crabmeat salad, and sirloin, all which were super flavorful but not overpowering! I would definitely recommend the beef stew. The atmosphere is very lively and the service was amazing. Will come again the next time we are in in the area!

Shuren Sum

Google
4.5 Lined up 25mins before opening but it wasn't necessary. Despite the long queue of about 50 people before opening they still managed to just fit us. There are 10 plus chefs so orders get filled fairly fast. The omurice was nice but it's not the type where they put the egg on top and split it down the middle. The beef stew was good too, the beef was very tender and tears apart in your mouth.

Gunn Polparsi

Google
The beef stew is the best, the meat was so soft and tender in the delicious sauce. I love eating the stew with the bread and butter, especially when dip it to the stew sauce. The line was long but I went there just when the restaurant open, all people in the long line got seated. The staffs were kind and helpful.

Minsu Kim

Google
Western style japanese food, as a Korean the tastes were very nostalgic for me and I enjoyed everything immensely! The steak was thin but very well cooked, I really enjoyed the beef stew and hamburger steak. The hayarice and omurice were both very well made, and a good nostalgic food for me. If you want to try authentic Japanese- western food and the old-timey vibes, it’s a great meal to have. I went at 2pm and waited less than 10 minutes. If you’re a small party, I recommend the counter so you can watch them make the food.