YŌSO - Omakase

We have been to a lot of Michelin omakase restaurants before and never we tried a mixture of traditional and creative food style. I love the uses of fresh local ingredients with a blend of Japanese flavours. Both chefs are very humble and friendly. Although we communicate through English translation from the lovely waitress, I can feel both chefs are very passionate on what they are doing. Overall a lovely enjoyable experience

I had lunch at this Japanese restaurant, and it was remarkable from start to finish. The atmosphere is calm and refined, with beautiful decor, great music, and elegant tableware that adds to the overall experience. The service was attentive, discreet yet always perfectly timed. As for the food , just as good as in Japan. The raw scallops were incredibly fresh and delicate, and the variety of sushi was outstanding, with perfectly seasoned rice and ginger marinated in house-made vinegar. I especially loved the Japanese yellowtail sandwich, which was both surprising and delicious. And the black sesame ice cream to finish, subtle, rich, and absolutely memorable. A place I’ll definitely return to with great pleasure.

Liked it so much that we went twice - for the 2nd time, we invited our friends who own Japanese restaurants in Lisbon. Food- Chef Abner was formally with Matte, another Japanese restaurant in Lapa, Lisbon. We followed him to Yoso and was pleased that he’s the co-owner together with manager, Jose. Ingredients are not only fresh but specially prepared just like in a high end Japanese restaurant in Tokyo (which is my fav). Scallops from Hokkaido, and fresh fish from Azores and Oysters from Setubal were some of the highlights during our 2 visits. Top rating goes to the Miso Gindara (Cod flown in from Hokkaido), which were simply divine. Service- Jose and his team exudes professionalism during both our visits. His knowledge of Sakes is really good and we sampled so many varieties due to his recommendations. Ambience- love the simple lines and warm lighting that speaks elegance. The cutlery were of great quality and matched the price point of this restaurant . I now recommend this restaurant to any one in Lisbon who wants authentic Japanese food with ambience to match. Dress up for an evening you won’t regret.

Perfect experience. The traditional Japanese gastronomic soul lives in this place. Everything was crafted with the utmost detail in mind, in good Japanese fashion. Lovers of the true Omakase (paired with a vast sake variety) will momentarily be sent back to Japan - as we were.

Strong start, but underwhelming towards the sashimi and nigiri parts. A bit too formal and quiet for our taste. Some execution issues that impacted the overall experience. What we enjoyed: The amuse-bouche, the wagyu dish, and the eel. The chocolate truffle that came with the coffee at the end was a nice touch. What could have been better: Sashimi variety. Three slices of Bonito as the only sashimi felt underwhelming. The fish sando was an interesting idea, but lacked a stronger kick and something crispier. What we really did not enjoy: • The rice. Some might call it their style, but the excess acidity overpowered the fish, plus the portioning was consistently too big for the fish slices. • The ginger. Normally, ginger is meant to cleanse the palate between courses, but theirs was too sweet, which affected its function. • Communication from the chef. The explanations of the dishes were sometimes unclear, and there was noticeably more detail in Portuguese than in English. Overall not worth the star.

Yoso offers a 15-course omakase experience that masterfully balances sophistication with intimacy. Recognized by the MICHELIN Guide, this Lisbon gem showcases impeccable precision, freshness, and artistry in every bite. Each course is thoughtfully presented, reflecting both culinary skill and aesthetic grace. The staff are warm, attentive, and fluent in English, enhancing the experience with insightful guidance through the meal. Set in a sleek and tranquil space, Yoso is an ideal destination for seasoned sushi lovers and curious newcomers alike. Reservations are essential — this is one of Lisbon’s most compelling fine dining experiences.

Wonderful Japanese gourmet experience, with some of the best quality ingredients you will ever find. As befits a proper Japanese restaurant it is quite small, allowing for some great service and even a really good interaction with the chef. Top place for Japanese food in Lisbon.

We had the Omakase, bento box and chirashi (upon request). The staff and chef were very accommodating in preparing the chirashi for us. However we experienced a fishy smell in one type of fish from the chirashi and bento box which left us with the impression that the fish wasn't so fresh. Take note we went on a Tuesday for lunch so this may be the reason why. Nonetheless we had no complaints about the other types of fishes served. It was freshed and the rice was well seasoned and delicious. The Omakase experience was a bit confusing, the staff explained the type of fish and the story behind it but did not indicate how it corresponds to the names given on the menu. Furthermore, upon request for wasabi we were told the restaurant had ran out and left it at that. Overall it was a bit disappointing, perhaps our expectations were set a bit high. We left not feeling fully satiated and hence the experience left us not wanting to return. Perhaps a few points for improvements which may enhance the experience 1. Include the soup with the chirashi. If it was given the first time. Should have some consistency in the service and expectations of the customers. 2. The bento lunch set would be better if it is accompanied by ice cream/something sweet to finish the set. Perhaps the sesame ice cream that's similar to the Omakase. 3. For the Omakase, there were very little interactions with the chef, perhaps due to language barriers. A friend didn't eat liver and was not asked if preferences could be changed. Only ginger was provided as palette cleansers, perhaps some amuse-bouche would have been the perfect touch to transition from one type of dish to another. For the price, it wasn't a lot of food.