YŌSO - Omakase

Authentic Japanese restaurant · Lapa ·

YŌSO - Omakase

Authentic Japanese restaurant · Lapa ·

Japanese kaiseki-style dining with local fish and sake

Information

Rampa das Necessidades 6, 1350-188 Lisboa, Portugal Get directions

€50+

@michelinguide

48,244 Postcards · 8,023 Cities

Portugal Shines with Eight New One-Star Restaurants

"A One MICHELIN Star restaurant in Lisbon offering Japanese Kaiseki-style cuisine with a focus on the four elements of nature." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/portugal-shines-with-eight-new-one-star-restaurants

YŌSO - Omakase

@michelinguide

48,244 Postcards · 8,023 Cities

"This spot is somewhat hidden away in the Alcântara district, and its name bears a certain mysticism; not without reason, as it alludes to the four elements of nature (Earth, Water, Fire and Air). Brazilian chef Habner Gomes, well supported by José Balau as dining room director and sommelier, offers a Japanese-inspired proposal in the kaiseki style, presenting a single omakase tasting menu that reveals extensive expertise and extreme refinement, as the dishes are plated with the utmost attention to detail. It features a comfortable sushi counter for ten diners, and goes beyond the usual raw cuisine to introduce us to Japan’s hot dishes, with tasty broths and grilled preparations. Curious details? The dishes, which always celebrate fish from the Portuguese coast (seabream, Atlantic leerfish, eel, Azorean bonito, etc.), take their names from the techniques used (Sakizuke [appetiser], Otsukuri [sliced raw fish], Niguirizushi [hand-formed sushi], Agemono [deep-fried dish], etc.)." - Michelin Inspector

https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/yoso-1214668

YŌSO - Omakase

Kateryna H.

Google

We had amazing experience at this restaurant. Nice environment. I liked that the emphasis was on fish, without the unnecessary sauces and experiments that many other Omakase restaurants offer these days. The pieces of fish were large, they cut it heartily and without stinginess... as if it were for themselves😂 Nothing to add regarding ingredients, everything was fresh and high quality.

Little B.

Google

We have been to a lot of Michelin omakase restaurants before and never we tried a mixture of traditional and creative food style. I love the uses of fresh local ingredients with a blend of Japanese flavours. Both chefs are very humble and friendly. Although we communicate through English translation from the lovely waitress, I can feel both chefs are very passionate on what they are doing. Overall a lovely enjoyable experience

Boris I.

Google

Really impressive food & attention to detail. Every dish was delicious, and crafted with different techniques. Mostly all locally sourced produce, always a plus. Attentive service from staff & top execution from the chef. Well done!

V L

Google

Liked it so much that we went twice - for the 2nd time, we invited our friends who own Japanese restaurants in Lisbon. Food- Chef Abner was formally with Matte, another Japanese restaurant in Lapa, Lisbon. We followed him to Yoso and was pleased that he’s the co-owner together with manager, Jose. Ingredients are not only fresh but specially prepared just like in a high end Japanese restaurant in Tokyo (which is my fav). Scallops from Hokkaido, and fresh fish from Azores and Oysters from Setubal were some of the highlights during our 2 visits. Top rating goes to the Miso Gindara (Cod flown in from Hokkaido), which were simply divine. Service- Jose and his team exudes professionalism during both our visits. His knowledge of Sakes is really good and we sampled so many varieties due to his recommendations. Ambience- love the simple lines and warm lighting that speaks elegance. The cutlery were of great quality and matched the price point of this restaurant . I now recommend this restaurant to any one in Lisbon who wants authentic Japanese food with ambience to match. Dress up for an evening you won’t regret.

Dominique

Google

I had lunch at this Japanese restaurant, and it was remarkable from start to finish. The atmosphere is calm and refined, with beautiful decor, great music, and elegant tableware that adds to the overall experience. The service was attentive, discreet yet always perfectly timed. As for the food , just as good as in Japan. The raw scallops were incredibly fresh and delicate, and the variety of sushi was outstanding, with perfectly seasoned rice and ginger marinated in house-made vinegar. I especially loved the Japanese yellowtail sandwich, which was both surprising and delicious. And the black sesame ice cream to finish, subtle, rich, and absolutely memorable. A place I’ll definitely return to with great pleasure.

Rebecca Hiromi T.

Google

Strong start, but underwhelming towards the sashimi and nigiri parts. A bit too formal and quiet for our taste. Some execution issues that impacted the overall experience. What we enjoyed: The amuse-bouche, the wagyu dish, and the eel. The chocolate truffle that came with the coffee at the end was a nice touch. What could have been better: Sashimi variety. Three slices of Bonito as the only sashimi felt underwhelming. The fish sando was an interesting idea, but lacked a stronger kick and something crispier. What we really did not enjoy: • The rice. Some might call it their style, but the excess acidity overpowered the fish, plus the portioning was consistently too big for the fish slices. • The ginger. Normally, ginger is meant to cleanse the palate between courses, but theirs was too sweet, which affected its function. • Communication from the chef. The explanations of the dishes were sometimes unclear, and there was noticeably more detail in Portuguese than in English. Overall not worth the star.

Daniel

Google

Perfect experience. The traditional Japanese gastronomic soul lives in this place. Everything was crafted with the utmost detail in mind, in good Japanese fashion. Lovers of the true Omakase (paired with a vast sake variety) will momentarily be sent back to Japan - as we were.

Roxanne Pelissier (Foxy A.

Google

Yoso offers a 15-course omakase experience that masterfully balances sophistication with intimacy. Recognized by the MICHELIN Guide, this Lisbon gem showcases impeccable precision, freshness, and artistry in every bite. Each course is thoughtfully presented, reflecting both culinary skill and aesthetic grace. The staff are warm, attentive, and fluent in English, enhancing the experience with insightful guidance through the meal. Set in a sleek and tranquil space, Yoso is an ideal destination for seasoned sushi lovers and curious newcomers alike. Reservations are essential — this is one of Lisbon’s most compelling fine dining experiences.