YŌSO - Omakase

I had lunch at this Japanese restaurant, and it was remarkable from start to finish. The atmosphere is calm and refined, with beautiful decor, great music, and elegant tableware that adds to the overall experience. The service was attentive, discreet yet always perfectly timed. As for the food , just as good as in Japan. The raw scallops were incredibly fresh and delicate, and the variety of sushi was outstanding, with perfectly seasoned rice and ginger marinated in house-made vinegar. I especially loved the Japanese yellowtail sandwich, which was both surprising and delicious. And the black sesame ice cream to finish, subtle, rich, and absolutely memorable. A place I’ll definitely return to with great pleasure.

Perfect experience. The traditional Japanese gastronomic soul lives in this place. Everything was crafted with the utmost detail in mind, in good Japanese fashion. Lovers of the true Omakase (paired with a vast sake variety) will momentarily be sent back to Japan - as we were.

Strong start, but underwhelming towards the sashimi and nigiri parts. A bit too formal and quiet for our taste. Some execution issues that impacted the overall experience. What we enjoyed: The amuse-bouche, the wagyu dish, and the eel. The chocolate truffle that came with the coffee at the end was a nice touch. What could have been better: Sashimi variety. Three slices of Bonito as the only sashimi felt underwhelming. The fish sando was an interesting idea, but lacked a stronger kick and something crispier. What we really did not enjoy: • The rice. Some might call it their style, but the excess acidity overpowered the fish, plus the portioning was consistently too big for the fish slices. • The ginger. Normally, ginger is meant to cleanse the palate between courses, but theirs was too sweet, which affected its function. • Communication from the chef. The explanations of the dishes were sometimes unclear, and there was noticeably more detail in Portuguese than in English. Overall not worth the star.

Yoso offers a 15-course omakase experience that masterfully balances sophistication with intimacy. Recognized by the MICHELIN Guide, this Lisbon gem showcases impeccable precision, freshness, and artistry in every bite. Each course is thoughtfully presented, reflecting both culinary skill and aesthetic grace. The staff are warm, attentive, and fluent in English, enhancing the experience with insightful guidance through the meal. Set in a sleek and tranquil space, Yoso is an ideal destination for seasoned sushi lovers and curious newcomers alike. Reservations are essential — this is one of Lisbon’s most compelling fine dining experiences.

An amazing experience. Omakase menu was thoughtfully curated, I.e. the dishes complemented each one while providing a variety of flavors. I am the one who does not like to combine meat amd fish and there it was not a case, thankfully. Among all, there was uni, otoro and other ingredients at a higher price point Saying that cause sometimes u pay quite high price but end up with just regular tuna, salmon etc. the highlight was a cheesecake, though! it had beautiful fractions of sheep's cheese in it for a complexity of flavor, and was paired with a pumpkin jam. The staff were the loveliest, thank you very much guys! 5/5

Wonderful Japanese gourmet experience, with some of the best quality ingredients you will ever find. As befits a proper Japanese restaurant it is quite small, allowing for some great service and even a really good interaction with the chef. Top place for Japanese food in Lisbon.

We had the Omakase, bento box and chirashi (upon request). The staff and chef were very accommodating in preparing the chirashi for us. However we experienced a fishy smell in one type of fish from the chirashi and bento box which left us with the impression that the fish wasn't so fresh. Take note we went on a Tuesday for lunch so this may be the reason why. Nonetheless we had no complaints about the other types of fishes served. It was freshed and the rice was well seasoned and delicious. The Omakase experience was a bit confusing, the staff explained the type of fish and the story behind it but did not indicate how it corresponds to the names given on the menu. Furthermore, upon request for wasabi we were told the restaurant had ran out and left it at that. Overall it was a bit disappointing, perhaps our expectations were set a bit high. We left not feeling fully satiated and hence the experience left us not wanting to return. Perhaps a few points for improvements which may enhance the experience 1. Include the soup with the chirashi. If it was given the first time. Should have some consistency in the service and expectations of the customers. 2. The bento lunch set would be better if it is accompanied by ice cream/something sweet to finish the set. Perhaps the sesame ice cream that's similar to the Omakase. 3. For the Omakase, there were very little interactions with the chef, perhaps due to language barriers. A friend didn't eat liver and was not asked if preferences could be changed. Only ginger was provided as palette cleansers, perhaps some amuse-bouche would have been the perfect touch to transition from one type of dish to another. For the price, it wasn't a lot of food.

The best experience ever. The sashimi was delicious, the sushi perfect, and the dessert impressive! If you are looking for a truly authentic Japanese experience, go for it. Close your eyes and travel through each step of the menu.