Beth C.
Yelp
This place is essentially an agritourism destination. We were there for lunch alone and so didn't explore elsewhere. The paved parking lot is huge. The cafeteria is massive, too, with factory functions that can be observed, a queue area to buy meals and ice cream to enjoy at seats nearby, and a shop with decorative items, cheese, tub ice cream, and sweets like pie.
Upon ordering food, we were given a disc to alert us when our order was done. It took about 15 minutes for our lunch to be ready. First of all, the cheese curds were good quality with a seasoned breading that was quite light; my sister-In-law, who is a local, was dismayed that they were not as good as she remembered. They ordered buffalo curds that just had something like Frank's Red Hot squirted over the top, and the texture wasn't good. As someone who has eaten many cheese curds, I thought mine were okay, mid-range.
I had a chicken salad croissant with an added side salad. My sandwich wasn't appetizing in appearance, as you can see in my picture. The cheese slice looked like it had been sitting out for quite a while but it tasted fine, which was good, because the overall salad was surprisingly bland. My side salad was a spring mix that included several leaves that were blackening with rot; one tiny glob is visible in my picture. I had to pick those out. My husband had a burger and fries, which he thought was fine. My nephews had ice cream and really loved it, so I am thinking this may be a place to come for that rather than the main meal. I did buy two blocks of their more aged cheddars and a pack of buckeyes (a regional dessert with peanut butter and chocolate) to enjoy later.