Yucchan

Ordered the Yuchan course set. It is a lot of food. Good quality meats, Korean sides, their special reimen, and homemade ice cream.

Unwilling and cold reception. Even it mentions Cold noodle as one of main dish in the store name, you can’t order it alone. At least one plate of meat should be ordered. Not really a place for solo guest.

Love the Cold Noodles. Beef is too sweet with the sauce and doesn’t have much flavour on its own but the Beef Tongue is definitely top notch.

Yu Chun is popular in Hawaii and this is their branch in Tokyo. I like their black noodle with icy soup. Especially, I am craving cold noodles under this humid and hot weather. Also, yakiniku(grilled meat)looks good but you need to be careful those pricy choices when you order. :))

Visited here for lunch time and the "kuzu reimen" was delicious! But the bulgogi was very oily and didn't feel like there was much meat but the fat parts were thinly sliced and cooked. I would like to visit here again to try other menus like kalbi and bibim reimen next time.

Delicious Korean BBQ with great quality meat and friendly staff. Relaxed atmosphere, good side dishes, and a solid spot for a casual dinner in Tokyo.

We had bibim cold noodles and normal cold noodles with calbie barbecue. The noodles are really good but the calbie is pretty oily. I went there for lunch and we need to make reservations. We only have 60 min to eat the lunch and after 56 mins, the staff asked us to pay and we need to go. That’s the bad part of this. Not a good place if you are a slow eater during lunch hours

A chain that originated out of Hawaii. It's very good yakiniku and can't go wrong with anything on the menu. Recommend the rei-men