Yummy Momo | Best Momo in Toronto | Top Rated Momo| Most authentic Momos in Toronto

Absolutely amazing place. Accidentally found this place while driving not exaggerating, the food was amazing. We had assorted momos, Schezwan chowmein and chilli chicken. Everything was simple, exotic just like you would eat in Mccheodganj or Dharamshala. Homely peaceful clean environment... Will keep visiting if they retain the taste. P.S - We came around 10pm and parking was not a challenge at all.

From the moment we walked in, everything was perfect. The ambiance was cozy yet modern, with just the right music and lighting to set the mood. The service? Impeccable. Friendly, attentive, and genuinely passionate about the menu. Every single dish was bursting with flavor. This restaurant is a hidden gem that deserves all the praise. If you’re looking for a place that delivers on every level—taste, service, atmosphere—this is it. So good it almost doesn’t feel real.

Yummy Momo is an absolute gem in downtown Toronto! Their Tibetan and Asian fusion dishes are packed with flavor and made with so much care. The butter chicken momos were creamy and delicious, while the vegetarian tandoori momos had a perfect smoky flavor. I also loved the chilli paneer—just the right amount of spice—and the Szechuan chowmein was an explosion of bold, savory goodness. The prices are super reasonable, and the owners are incredibly warm and welcoming. It’s such a cozy spot that makes you feel right at home. If you’re a fan of authentic, flavorful food, you absolutely have to try this place. Highly recommend!

Rating: ★★★★★ In the heart of the city lies a hidden gem that transports you straight to the heart of Tibet with its authentic, cultural vibe and cozy ambiance - Yummy Momo. This quaint eatery offers a warm, inviting atmosphere that perfectly complements its deliciously unique menu. Dishes Ordered: Afgha Malai Chicken Momo (Steamed): ★★★★★ Steam Momo Chicken: ★★★★★ Butter Chicken Gravy Momo (Chicken): ★★★★★ Review: From the moment I stepped into Yummy Momo, I was greeted with a vibe that was unmistakably Tibetan – cultural, cozy, and incredibly welcoming. It set the stage for a dining experience that was not just about the food but also about the rich cultural immersion. Afgha Malai Chicken Momo (Steamed): My culinary journey began with the Afgha Malai Chicken Momo, a dish that was as delightful to the palate as it was intriguing. The momos were perfectly steamed, ensuring that every bite was filled with the succulent flavors of the chicken. What truly set this dish apart was the creamy, flavorful sauce it was served with, offering a unique taste experience that tantalized my taste buds. Steam Momo Chicken: Continuing with the steamed variety, the Steam Momo Chicken was another standout. The thin coating of the momo encased the tender chicken filling beautifully, ensuring that the flavors of the meat were the star. The momos were light and not at all overpowering, a testament to the skillful preparation and attention to detail. Butter Chicken Gravy Momo (Chicken): The Butter Chicken Gravy Momo was a delightful fusion that married the traditional flavors of butter chicken with the classic momo, and the result was nothing short of spectacular. The gravy was rich and flavorful, coating the momos in a velvety layer of spice and creaminess, making each bite a luxurious experience. Chilli Sauce: A special mention must go to their chilli sauce – a truly spicy accompaniment that added an exhilarating kick to the momos. It was the perfect partner to the dishes, enhancing their flavors and adding an extra layer of heat for those who love their food with a bit of a punch. Overall Experience: Dining at Yummy Momo was an experience that went beyond just eating. It was a journey through the flavors and traditions of Tibet, served up in a warm, inviting setting. The momos were not just food; they were a celebration of culture, craftsmanship, and culinary excellence. For anyone looking to experience authentic Tibetan cuisine at its best, Yummy Momo is a must-visit. Their unique flavors, cozy atmosphere, and friendly service make it a dining experience that's both memorable and mouthwateringly satisfying.

Visited this place for the first time and I’m so glad I did! When I walked in, it was empty, so I wasn’t sure what to expect—especially with so many other Tibetan restaurants nearby. But I decided to give it a try and was pleasantly surprised. I ordered the Hakka Noodles and Afghani Malai Momos—both were absolutely delicious! The ambience was calm, clean, and peaceful, which made the dining experience even better. Everything was just perfect. Will definitely be back!

I thoroughly enjoyed my experience at yummy momo. I ordered some garlic bread as a starter, fried Momos as a main and tried salted tea for the first time. If your only reason for visiting is the garlic bread, I would not fault you, the bread tasted incredible, it was crunchy, and soft(yes, at the same time) and full of flavour 11/10. I did not enjoy the momo's as much, mainly cause the texture wasn't as enjoyable for my buds. The last thing I had was the salted tea, I did not enjoy that at all, but I was so glad i got to introduce my buds to something new! The service was excellent, the waitress was kind ad accommodating to our needs considering it was a novelty for my friend and I. I also like the atmosphere, it felt like the moment when i walked in, I forgot I was in Toronto,

Loved the veg momo! The flavors were authentic, fresh, and perfectly spiced. The outer layer was soft yet held together well, and the chutney added a great kick. The service was quick and friendly, and the overall atmosphere made the experience even better. Definitely one of the best places for momos in Toronto highly recommend for anyone craving quality Himalayan food!

Left with nothing but an empty plate 😅 that’s how good the momos were. Couldn’t even pause for a photo, they disappeared too fast! 🤤

This is one of the biggest let down in 2023. After seeing all the raving reviews in Google maps, we thought we will make this place our NYE dinner date. The jhol momo was way too tangy. It was as though it was made with tomatillo tomatoes and not the usual tomatoes. There was no other flavor other than the tang in the jhol. We've had some of the best jhol in the US and in Canada and this was so disappointing. We eventually ate just the Momo's with the hot sauce which was also not the best hot sauce. The waitress was nice and took the feedback well. She said she'll convey it to the chef. The chow mein was the saving grace but the restaurant is so cold that in no time the chow mein got cold. Overall, it was a let down and I hope they can get their jhol right.

This is a small place on Queen West. The interior sets the expectation that the food is going to be delicious. And boy, did they deliver! We had 3 dishes from their menu: the tandoori chowmein, chili tofu, and chili momos. All of them were delicious! We asked for medium spicy for our chili dishes and it was the perfect level of spice for us. Well flavored, big portions. The service was really fast and friendly as well.