Yuni Yupoun

Dec 2025: I am a Level 7 contributor and regularly provide unbiased feedback on my experiences both in Asia and Melbourne. I decided to check out this restaurant because it serves Northern style sausages. The waitress who served me spoke good English. I ordered the discovery platter number 2 and mango shake. It has 1 sausage, a few slices of barbecue pork, fried seaweed slices, an eggplant dip and a spicy dip with buffalo skin. It comes with a plate of sticky rice. The sausage tasted really delicious. The barbecue pork can be tough in texture, but rich in flavours. Overall, it's a stand-out dish. The mango shake was also freshly prepared.

Went here for some snacks. Ordered Poutine, a French dish. I found it quite salty but tasty anyway. Paired it with the best orange juice I've ever tasted. The interior design was really beautiful!

Everything was ridiculously delicious, even the sauces and free seasoned nuts. Everything was above average. I have rated restaurants 5 stars that were half as good as this, so I guess that makes this place 10 stars! The food presentation was unique, the decor and atmosphere was delightful, and the service was good. We will be coming back. This is our favourite restaurant in Luang Prabang so far; my wife and I loved it! Prices are very reasonable also. Highly recommended!!!

We ordered only the “Appetizer #2” and was super fun trying all the local Laos dishes. Beef jerky and river weed were the best. Waited 35 minutes but later they explained that they had a really large group upstairs. Staff super friendly :)

The restaurant in Luang Prabang is stylish. The food quality is average. I tried the so-called Luang Prabang sausage, but it wasn’t particularly good.

The service was lovely. The food, unfortunately, was really bland and not cheap. The discovery platter 1 was essentially boiled vegetables. The eggplant dip was pretty flavourless. It came with a lot of rice, but not a lot of sauce. And it cost 120000 kip. The staff were very, very kind!! Service was fast and they answered all our questions. They told us about the history of the restaurant. They were great. The vibes are pretty good. It’s well decorated. I just wish the food had more flavour and was a lower price.

Very filling plates! The mezze plate (falafel, pita bread, and sauces), was the best falafel ever. The tzatziki sauce was pretty disappointing but the rest compensated all. The poke was basic, you have sauces aside (ketchup-mayo, sriracha-mayo, soy sauce), nothing remarkable but good. The service was great but you already know in Laos if they are not attending, they are on the phone, so that made me lose time. Pretty good if you look for a mediterranean or vegan option menu in a slow day.

I ordered a buffalo burger. And if there were a competition for the worst burgers, this one would confidently take first place. The french fries was soft and not tasty. The bun was hard, unchewable, inedible. The patty itself was super well done, so dry that I basically had to add some sauce just to swallow it. The only decent things were the tomatoes and pickles. It felt like both the bun and the patty had been sitting around for two or three days, then just reheated in a microwave, thrown together and handed to me. For the price of 140,000 kip, that’s outright robbery. Drinks were nice, 2 stars in total.