Yuni Yupoun

I ordered a buffalo burger. And if there were a competition for the worst burgers, this one would confidently take first place. The french fries was soft and not tasty. The bun was hard, unchewable, inedible. The patty itself was super well done, so dry that I basically had to add some sauce just to swallow it. The only decent things were the tomatoes and pickles. It felt like both the bun and the patty had been sitting around for two or three days, then just reheated in a microwave, thrown together and handed to me. For the price of 140,000 kip, that’s outright robbery. Drinks were nice, 2 stars in total.

I came to this place because I saw they had gluten free options and it didn’t disappoint!! Everything is clearly marked with gluten free, vegan or vegetarian. The staff are amazing and so helpful! The peanut stew (very like a curry) was one of the best meals I’ve had. We also had a buffalo steak which was perfectly cooked and tasty! I really recommend trying here!!

Good food at a price that’s not exactly cheap – but still reasonable, considering the restaurant’s central location and the generally high price level in the city. Despite the menu offering dishes from various corners of the world, the flavors are impressively authentic. The atmosphere is cozy, although the upper floor doesn’t necessarily invite you to linger for too long. One thing that left me slightly puzzled was the drinking water: it appears to be bottled in-house, yet there’s no mention of this on the menu, nor is the price any lower because of it.

Very filling plates! The mezze plate (falafel, pita bread, and sauces), was the best falafel ever. The tzatziki sauce was pretty disappointing but the rest compensated all. The poke was basic, you have sauces aside (ketchup-mayo, sriracha-mayo, soy sauce), nothing remarkable but good. The service was great but you already know in Laos if they are not attending, they are on the phone, so that made me lose time. Pretty good if you look for a mediterranean or vegan option menu in a slow day.

The mezze platter is pricey yet we had to come back for it again, absolutely delicious. Got two red curries which tasted quite different, mine was amazing so bf was a bit disappointed with his. Friendly staff and nice atmosphere, would go back again 🌞

The service was lovely. The food, unfortunately, was really bland and not cheap. The discovery platter 1 was essentially boiled vegetables. The eggplant dip was pretty flavourless. It came with a lot of rice, but not a lot of sauce. And it cost 120000 kip. The staff were very, very kind!! Service was fast and they answered all our questions. They told us about the history of the restaurant. They were great. The vibes are pretty good. It’s well decorated. I just wish the food had more flavour and was a lower price.

A menu crafted from around the world. Nice venue, you can sit watching the world go by on the street or inside. Friendly service and delicious food. Highly recommended

One of the best meals we had in a month of travel, we had the Senegalese maffe and Indian butter chicken and they were both outstanding. The place is very nice, beautifully decorated with great attention to detail and the service is friendly and fast. Definitely recommended