ben krekorian
Google
Not that busy during lunch but very busy after work times (17:30+), created by Bristol legend, and one Michelin star chef Joe Egerton. Warm and cosy temperature inside the Yurt, picnic table seating, not the most comfortable but provides up to 6 seats (+ baby high chair (they are baby friendly)).
They provide for all dietary restrictions.
Its an order at the bar style restaurant.
The food is of a high standard and prices are ££ but are reasonable for the quality of the dishes.
Negatives:
Toilets are at the back, so if its rainy, prepare to be showered.
The staff mistook our order but promptly and apologetically corrected it.
Overall, a great original, friendly restaurant experience with a delicious and accommodating menu.