Lucy Willder
Google
First up from the “snacks, appetizers, and salads”, we ordered the ZFC.
This was an extremely generous portion of marinated and deep-fried pieces of chicken. The chicken was succulent with a soft but crispy batter. It came garnished with gherkin (great idea!) and a sour cream dipping sauce, which I originally thought was mild cheese.
The Pastrami sandwich was wonderfully rare hunks of pastrami with a lovely amount of pepper. It was served a milk roll with a strong mustard and mayonnaise mixed with gherkins. On the side of the plate was a pickle. One of the most perfect pastrami sandwiches that I have ever tried.
Our second choice in sandwich was the Reuben. This was presented on toasted rye bread. Filled again with the pastrami accompanied with cheese, a special sauce, hot mustard and sauerkraut.
Not that we needed them but we also couldn’t resist ordering some Z Deli fries. This variety were skin on with fresh rosemary. This was also a substantial portion.
To go with all of this we had two of the Brooklyn IPA beers, which were a perfect pairing to the food.
We thoroughly enjoyed the whole meal!