Robert L.
Yelp
My wife and I were staying a month in Donostia, or San Sebastián, and had visited a dozen or so pintxo restaurants by the time we ventured into this small establishment in the city's Gros Neighborhood, which abuts the famed Zurriola surfing beach. Bar Zabaleta did not disappoint! Fresh, fresh, fresh sums up the ingredients and the pintxos. Unlike other restaurants, where the pintxos sit on display all day until they are ordered, the staff at Zabaleta makes them fresh. The place has outdoor seating, which was filled when we arrived around 8:30 p.m., but we grabbed an open table inside. This place is probably best known for its tortilla de patata, or Basque omelette, which is served up fresh and cooked in a style with the eggs soft. I recommend this a starter. We also ordered the chiparones a la plancha, or grilled squid, pintxo. It took a few minutes for them to cook this up, but it was worth the wait. The tender pieces of squid were grilled perfectly and covered with a tasty olive oil and butter sauce, which was perfect for dipping the fresh pieces of bread that come with your orders. Next up was the ración, or plate, of fried calamari--absolutely amazing! We washed this all down with glasses of sagardoa, or Basque cider, as we watched Marina, the bartender, take care of her customers and shout out orders to the kitchen crew. Our final plate was a local classic: grilled Guernika peppers sautéed in olive oil and covered with salt. As we enjoyed these tasty treats, one of the staff entered with a basket of fresh peppers for the rest of the night.This place definitely stands out in a city packed with great pintxo bars.