Julia Young
Google
This restaurant has a top tier vibe, menu options, and flavors. The menu is a true blend of traditional food and deluxe dining.
The mezcalita was wonderful, and the mojito with mezcal was memorable - one of the best drinks I had in Oaxaca with plenty of mint to complement the mezcal.
I ordered Veggie Alambres and a Soup.
The Alambres is hearty, and I kept some for leftovers with my own tortillas at home since there was more filling than the tortillas provided. The soup was healing, and I squeezed some limes into it to enhance the flavor. It wasn’t necessarily strong flavored, but it was healthy and simple. It was the type of thing that makes your body feel very cared for.
I appreciated that there are chips and three types of salsa provided when you order, which allowed my friends and I to have something to hold us over until the meal came.
I will say, I have eaten at many restaurants in Mexico, and this was some of the oddest service I’ve had. The server took everyone’s drink order but mine and two others (we were a party of 13) and I ended up asking her to put in my drink and food order because my friends had all already received their food and drink. This set off the timing of the meal, and we were at the location for a good three hours total. In Mexico, always allocate 30-40 minutes for the bill. I don’t expect fast service, but being skipped and unable to get the server’s attention until everyone else had been served was beyond a unique experience.
Overall, it was a good experience - but one of my pricier meals in Oaxaca and for the food and experience provided, I wouldn’t say it’s a “must visit” but does have some unique options worth trying.