Zazà Ramen, sake bar & restaurant

Lunch with my colleagues, positively surprised by the food quality, I had the Octopus one - highly recommended. Other options also look very well thought through. Will come back.

Good ramen, nice place, good gintonic.. polite staff! But toooo expensive!

No taste. Asked for double meat and extra egg. There was 1 egg total (2 halves) and barely any meat. The whole thing tasted like plain water, despite having asked the spicy sauce. Very disappointing Ramen. Did not try anything else (desserts or starters). Waitress was very nice and I only waited for 5-7mins between ordering and having the meal served. Insanely expensive, paid 29€ for a water soup with some pasta and some pork meat. I went to another Ramen place right after to eat again. The other place was also disappointing, but that’s another story.

The service was great and the food delicious. Highly recommended!

Thoroughly enjoyed everything about my experience at Zazà. The flavor of the ramen was a bit different than what I’m used to, but you can tell they used high quality ingredients and that it was well made. Interior is modern with an open concept that felt inviting. A swanky playlist that isn’t in your face loud so you’re able to have intimate conversations, something that is very important to me. Highly recommend if you’re in the area and craving something other than Italian.

The place is really nicely decorated and the staff super nice. The food was generally overly salty and not real good. I asked for spicy miso ramen and was recommend the meatball ramen. It’s a salty (too much soy sauce) but tasteless straight noodle ramen with frozen meatballs and some parsley type of vegetable. No egg, not spicy. I had to add almost a quarter can of pepper powder for any flavor. Donburi was bland as well so we barely ate it. The chicken wing was too salty as was the chashu appetizer. The only good thing was the draft Asahi. I wanted sake but they had a very limited selection and kept recommending a bottle. I only wanted by the glass as I was too tired to drink the whole bottle. Overall, very disappointed and surprised by the high rating. But again, staff was very friendly and nice.

Super fast service. Nice ingredients. Fresh environment. Ramen was good but not exceptional considering that it’s not so cheap. Prices in general high. The place doesn’t have nice ventilation so your clothes smell like food

Beautiful place with an excellent and very friendly staff! Food was good not exceptional Great selection of Sake, Japanese beer& whiskey. If you are a 🌶 lover not your place& I wish they had strictly beef ramen But other than you should give it a try

As a ramen fanatic, (you will see most of my reviews are from ramen places) I had high hopes when I entered this place since their website and the interior deco is modern and educational. Food wise disappointing and agree with all the other reviews online. I had read the reviews before I came but still wanted to give it a chance and it was so so at best. As a starting base I always order gyoza. The skins were all falling apart from the meat - basic lacking in training of cooks. Tasted okay. Ramen menu is classic meaning they offer three diff broth for all the ramen they have. I ordered the basic ramen with pork - came with cabbage and carrots which were honestly not the best combo. The pork belly inside were too flimsy. The worst part was the noodle. It was so overdone and soggy when it arrived which meant it gradually got soggier and soggier as I ate and I'm Asian so I eat noodles super fast. Overall disappointing experience - the interior deco and everything else is "trying hard" but definitely missing the mark when you can't cook a ramen noodle properly. One star for failed food but one more for great service - staff seemed all new and seems to be like deer in headlights but they were trying so hard and super friendly.

The Expo 2015 is approaching, and with it, lots of foreign cuisines are trending right now in town, like ramen. This new ramen place is located in what is becoming Brera's Food Street, Via Solferino (lots of cool places here). The place is big (two levels), minimalistic (white walls, light wood furniture) and crowded. You can choose to eat at the bar for a quicker service, or get a table. The menu consists of 6 different kinds of ramen: chicken, beef, veggies or fish containing fresh daily-made noodles (waiters can advise you on the different kinds of noodles and broths and the best pairings with the ramen you choose. They have other small plates to nibble while you wait - and if you're hungry, you'd better order one of these because they are slow, of course, they're slow because they make your ramen to order, so at least you know they took their time preparing it, plus the place is nice so a bit of a wait with something to drink and nibble is not that bad. Plus you get to do some people-watching among the clients! Among the drinks, they have japanese teas and beers. I had the pork and cabbage ramen and a glass of Asahi. It was cooked perfectly, a good portion and really tasty. Comparing it to other more traditional ones abroad, this one however seemed a tiny bit less authentic, although more original and lighter. The price is fair for what you get, and if you don't mind the wait for your hot and tasty ramen, you should try it! But make sure you book your table.

Excellent enthusiastic server, cool interior, but sadly mediocre ramen at best. The pork in ramen usually melts in your mouth, this one was way overcooked. The broth was ok, not very memorable. Ramen broth should be full of flavor. The noodles were noodles, tasty, but again nothing too impressive about them. I think they have an interesting simple ambience but to be a competitive ramen shop, the ramen itself need to be better. Although, in Milan, I haven't seen too many ramen shops around. So maybe its because the competition is even worse?