Zephyr Restaurant

Dined twice here over a 4 day visit, service was fast, and well as friendly and personalised. Margo in particular was extraordinary in her help and service, going well beyond expectations in regards to some relatively minor variations in serving scallops from one night to the next. We are foodies and quite fussy; yet the restaurant team presented fine, tasty original and fresh meals. No mean feat given the logistics and staffing challenges that an Island Resort has, thanks again all, Kent & Elaine.( Will do a detailed review of the resort, later today)

We were one=day tourists on the island and did not stay at the resort, but we did have the breakfast buffet. We were extremely impressed with the atmosphere; Fitzroy Island is absolutely beautiful, and the open style of the restaurant allowed you to enjoy all the views. The food was delicious! We also had a member of our party with a gluten allergy, and gluten-free food was labeled for him. When there was a food we were curious about, the staff member we asked was great about helping us find out. It was a fantastic way to start our day on the island. We would highly recommend it.

Fitzroy Island version of fine dining. We had breakfast, lunch, &dinner at least once. Limited in menu, but suffice in variety for our 3 night stay. I’ll mix in all the pics. Eggs Benedict was thoughtfully made. Done to perfection was the 🍳 with delicate ham. That being said, most dishes needed a bit more flavor perhaps salt. But I do applaud having my choice to add or not. The beef was not to impressing , but okay. My gripe was the gravy that came with it seemed packet flavor’knorr’ tasting. Presentation was beautifully made. We also had seafood noodle dish which was according to an Asian was decent , but really not impressed. She travels to various Asian countries, and noodles are hand made as you dine. Overall, despite the holiday 15% extra charge (boxing week). 115$ plate. It was memorable view and staff was excellent. As always, post wherever your palate takes you.

I honestly enjoyed everything from this restaurant. From the food, the view and the chef! 💛 Everything from this photo is around $98 AUD and it was all worth it. I know the quantity is not much but this restaurant is on the higher end. Bookings are required. So for everybody that wants to dine in, make sure to approach the Receptionist early during the day for bookings for dinner or breakfast the next day, otherwise you will miss out and have to dine in to the other bar. Menu doesn’t have much variety on it but I’m glad that I ordered the right ones! Dinner at 6:30 PM is also beautiful - the view of the sunset is amazing, I don’t mind waiting for my food whilst having a view like this. Also it wasn’t very crowded nor noisy during this time. Kudos to the woman Chef that was just welcoming during our dinner! She was the most accommodating staff in our stay in Fitzroy Island.

The restaurant was fabulous! This is the best restaurant we have done in Australia so far. We were very well advised by Lisa, who gave us a quality service, she was very kind and very professional, thank you again Lisa! And thanks to the chef for these delicious meals

We went to have dinner two nights ago. It was delightful, we had gnocchi, linguini and the chicken and everything was delicious. For desert we had the mud cake and it was just perfect. The staff was also super friendly, specially the host Shanna and our waitress Emma.

First like to say all the team members who served us were amazing. Shout if to Hanna who was very professional. The downside is there might be 4-6 servers running food and 1 host. You make a booking you expect to be seated not wait 15-20mins AFTER your booking to be seated. It's not fair to the team member rostered to host to run around when there are so many people waiting. If patrons want to settle the bill, sit at the table they booked in advance etc it should be much more efficient. Clearly a lack of management at the restaurant and the resort. Perhaps an on shift supervisor for the restaurant would be ideal. They would be able to assess its not working and there is broken communication leading to very frustrated customers. In terms of food coming out some tables would have eaten all their meals and their coffees still haven't come out whereas others got their coffees and are still waiting ages for their food.. not to say staff were slow but again I think management need to step in and take control. Also the wind and rain makes the outdoor areas less than idea. The hotel needs to invest in the clear blinds to block out the rain and wind as they seat so many people outside even with bookings. There is plenty of room inside to add more tables which is another thing to consider. Anyway not saying staff weren't professional they were fantastic but it's clear they are doing the best they can with the support they receive. Did go here for multiple meals and witnesses frustrations from other patrons.

Had dinner here whilst we stayed on the island. The food was cooked to perfection and the service was great. Nice sunset views Make sure to book in advance to secure a table.