Zephyr Restaurant

For dinner, ZR was surprisingly better than expected. The menu provides different and interesting options and is high quality. The value for 2/3 courses is well worth it for dishes that could be considered fine dining. Because the restaurant is the same for the buffet breakfast, suggest adding a bit of fancy for dinner service such as table cloths and vibey music. Otherwise, definitely recommend for dinner!

Fitzroy Island version of fine dining. We had breakfast, lunch, &dinner at least once. Limited in menu, but suffice in variety for our 3 night stay. I’ll mix in all the pics. Eggs Benedict was thoughtfully made. Done to perfection was the 🍳 with delicate ham. That being said, most dishes needed a bit more flavor perhaps salt. But I do applaud having my choice to add or not. The beef was not to impressing , but okay. My gripe was the gravy that came with it seemed packet flavor’knorr’ tasting. Presentation was beautifully made. We also had seafood noodle dish which was according to an Asian was decent , but really not impressed. She travels to various Asian countries, and noodles are hand made as you dine. Overall, despite the holiday 15% extra charge (boxing week). 115$ plate. It was memorable view and staff was excellent. As always, post wherever your palate takes you.

Great dining experience, food was great and the customer service too, stunning view at night.

We went to have dinner two nights ago. It was delightful, we had gnocchi, linguini and the chicken and everything was delicious. For desert we had the mud cake and it was just perfect. The staff was also super friendly, specially the host Shanna and our waitress Emma.

First like to say all the team members who served us were amazing. Shout if to Hanna who was very professional. The downside is there might be 4-6 servers running food and 1 host. You make a booking you expect to be seated not wait 15-20mins AFTER your booking to be seated. It's not fair to the team member rostered to host to run around when there are so many people waiting. If patrons want to settle the bill, sit at the table they booked in advance etc it should be much more efficient. Clearly a lack of management at the restaurant and the resort. Perhaps an on shift supervisor for the restaurant would be ideal. They would be able to assess its not working and there is broken communication leading to very frustrated customers. In terms of food coming out some tables would have eaten all their meals and their coffees still haven't come out whereas others got their coffees and are still waiting ages for their food.. not to say staff were slow but again I think management need to step in and take control. Also the wind and rain makes the outdoor areas less than idea. The hotel needs to invest in the clear blinds to block out the rain and wind as they seat so many people outside even with bookings. There is plenty of room inside to add more tables which is another thing to consider. Anyway not saying staff weren't professional they were fantastic but it's clear they are doing the best they can with the support they receive. Did go here for multiple meals and witnesses frustrations from other patrons.

I honestly enjoyed everything from this restaurant. From the food, the view and the chef! 💛 Everything from this photo is around $98 AUD and it was all worth it. I know the quantity is not much but this restaurant is on the higher end. Bookings are required. So for everybody that wants to dine in, make sure to approach the Receptionist early during the day for bookings for dinner or breakfast the next day, otherwise you will miss out and have to dine in to the other bar. Menu doesn’t have much variety on it but I’m glad that I ordered the right ones! Dinner at 6:30 PM is also beautiful - the view of the sunset is amazing, I don’t mind waiting for my food whilst having a view like this. Also it wasn’t very crowded nor noisy during this time. Kudos to the woman Chef that was just welcoming during our dinner! She was the most accommodating staff in our stay in Fitzroy Island.

Had dinner here whilst we stayed on the island. The food was cooked to perfection and the service was great. Nice sunset views Make sure to book in advance to secure a table.

Nino was exceptionally friendly and always made us feel welcome. I feel without him I'd be rating the restaurant lower. Food was a bit expensive for what it was. But, to be fair you're on an island and the view was unreal.