Zerain Restaurante Asador

Authentic Bask restaurant, definitely worth visit. Good cidra & wines, nice kitchen.

Great steak and cider, very nice atmosphere. Highly recommend!!

Lovely restaurant with very friendly service. The food was amazing and had lots of vegetarian friendly options. We had the best time.

Having dinner at the Zerain makes you not only enter the Basque Country, but also go back in time, back to the childhood of Adelaida who founded in the 1997 with her son Koldo this restaurant to bring to Madrid the typical flavours of her Country. You will se her looking after you and taking care of you during the meal as a mother does with her children for whom she has cooked a special dish. While there ask for suggestions to Koldo or one of the gentle waiters and you won't regret! All your senses will sparkle and enjoy the experience. You won't forget any taste you try

Very friendly staff! I ordered the chuletón for 2 and a bottle of Txakoli. I really enjoyed my dinner here. The meat was delicious and cooked perfect. The Txakoli was apparently a classic bottle that you can find easily in the Basque Country. I would definitely recommend trying this cute restaurant out. I got lucky and managed to get a spot on the terrace !

Everything we had was absolutely delicious and excellently made, but the txuleton was true perfection. It's the tastiest, most tender beef I've ever had. The doneness was absolutely perfect.

We were dining at 7.30 so quite early and therefore next to no-one else there. Main issue is we ordered the whole baked Turbot, the fresh fish shown to us looked great, but once "cooked" the staff gathered at a nearby table which seemed to be a training exercise in how to fillet and present such a fish. This was disappointing as we wanted to take the flesh off the bone ourselves. Anyway after some time, the dishes were presented to my wife and I. Unfortunately despite all the attention, part of the fish was clearly not cooked. We let them know, they apologized, took them away and brought them back some 15 minutes later. It was just barely properly cooked but we ate most of it. By this time our appetite was off. The owner appeared and through a translator appeared to make the case that it was like rare meat, but cooking whole fish is not at all like cooking beef. Sorry for the long story. We were charged 86 euro for the fish dish alone.I certainly will not return and suggest you avoid.

Amazing Chuleton steak! 800 grams for two. Also loved the boletus mushrooms and artichokes as starters. Very friendly service. Make sure to reserve a table.