Zingaro Restaurante

My friend is celiac and the manager was brilliant he supervised the waitress taking the order and also checked with the kitchen. The food was brilliant. We tried alpaca and cuy, we had alpaca medium and would say it came more rare/med-rare, albeit not bloody. Cannot recommend enough!!

Nice restaurant with a variety of cocktails, alcoholic drinks and a large selection of wine. Had the chupe de camarones and enjoyed it very much, the broth was good and the shrimp were cooked well.

I went to this restaurant with my family to have lunch The first impressions on the venue were excellent. Everything looked nice and well taken care of. We sat inside and in our opinion, the room was too dark We ordered a round of soft drinks and cocktails and a piqueo Arequipeño as a starter Everything was delicious, the solterito was fresh and well seasoned, the fried cheese was amazing, the pork was super tender. Only the ocopa sauce was almost tasteless The main dishes were also very nice. I especially liked the ossobuco as the meat was super tender and juicy The rocoto relleno was well made. I didn't like the pure de oca that comes with the pork (it was just too sweet) The server was somewhat attentive but I wwithout interrupting every time. That is something I appreciate In my opinion the price of the soft drinks is too high and this is because I see no value on a bottled drink that can be bought in the supermarket. Instead, I appreciate a well prepared cocktail or even better, delicious food for which a cook put the ingredients together to make a memorable dish I would have liked a promo discount on cocktails like most of the local restaurants and bars have

We tried Rocotto relleno lasagna and beef mushroom risotto, both were very satisfied with food. Staff was polite

My first experience with Alpaca was fantastic. The food was so tasty and well prepared it’ll be hard not to return and order the same again. Alpaca in rosemary sauce, an absolute winner!

Lovely, cosy place with a welcoming atmosphere. We started with a classic Pisco sour and we transitonned to beer with the plates. We had the idea to eat peruvian and try something new. My wife chose the "Alpaca filet in rosemary sauce" and I chose the "Alpaca filet with smoked arequipa cheese". Both meats were cooked medium red. And we were so happily surprised. The meat is tender and so tasty. As dessert we had "Copa K-Fre" which is excellent. These choices we can recommend without hesitation. This is a place worth your attention if you happen to be in Arequipa. The service is very good. The prices are above average but not overpriced. We think it is worth it.

Very unique food options, try the cauliflower steak if you’re vegetarian!

Alpaca in red wine sauce was incredible and sooo yum. Overall good food and nice atmosphere in the courtyard with good service